18 Italian Vanilla Cream Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're a fan of rich and creamy desserts, then you'll definitely want to try out this delicious Italian vanilla cream cake recipe. This decadent treat is perfect for any special occasion or simply as a way to satisfy your sweet tooth. Made with layers of fluffy vanilla cake and a delicious cream filling, this dessert is sure to be a hit with your family and friends. Follow along as we guide you through the steps to creating the perfect Italian vanilla cream cake.
Main Ingredients: Puff Pastry, Vanilla Cream, Sugar, Raspberries
If you're a fan of fruity desserts, then these Frosted Raspberry and Creme Bites are the perfect treat for you. The combination of fresh raspberries and creamy frosting creates a burst of flavor in every bite. And the best part? They're super easy to make with just a few simple ingredients.
To start, you'll need to gather some fresh raspberries, cream cheese, powdered sugar, and vanilla extract. Begin by washing and drying the raspberries, then set them aside. In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until well combined. You can use a hand mixer or whisk to make sure there are no lumps in the mixture.
Next, take a spoonful of the cream cheese mixture and place it on top of a raspberry. Repeat this process with the remaining raspberries and cream cheese until they are all coated. For an extra touch, you can gently press some crushed graham crackers on top of the bites for a little added crunch.
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Lavender Honey Cake
Main Ingredients: Lavender Syrup, Water, Dried Lavender, Sugar, Cake
If you're looking for a unique and flavorful dessert, this Lavender Honey Cake is sure to impress. The delicate floral notes of lavender paired with the sweetness of honey creates a delicious and elegant cake that is perfect for any occasion.
To make this cake, you'll need all-purpose flour, baking powder, salt, eggs, sugar, butter, honey, milk, and dried lavender. Start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a medium bowl, mix together the flour, baking powder, and salt.
In a separate larger bowl, beat the eggs and sugar until light and fluffy. Slowly add in the melted butter, honey, and milk, mixing until well combined. Gradually add in the dry ingredients and mix until the batter is smooth. Finally, fold in the dried lavender.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving. For an extra touch, you can drizzle some honey on top of the cake and sprinkle some dried lavender for decoration.
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Blueberry Cake Batter Waffles
Main Ingredients: Cakes, Vanilla Protein Powder, Coconut Flour, Baking
Waffles are a classic breakfast staple, but have you ever tried making them with cake batter? These Blueberry Cake Batter Waffles are a fun and delicious twist on traditional waffles. They're perfect for a special occasion or just a lazy Sunday morning.
To make these waffles, you'll need cake mix, eggs, milk, vegetable oil, and fresh blueberries. Begin by mixing together the cake mix, eggs, milk, and vegetable oil until well combined. Gently fold in the blueberries.
Preheat your waffle iron and spray with non-stick cooking spray. Pour the cake batter into the waffle iron and cook according to the manufacturer's instructions. Once cooked, remove the waffles and top with some fresh blueberries and a dollop of whipped cream for an extra indulgent touch.
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Zebra Tres Leches Cake
Main Ingredients: Softened Butter, Sugar, Eggs, Vanilla, Flour, Baking
Tres Leches cake is a popular dessert in many Latin American countries, and for good reason. The combination of three different types of milk creates a moist and decadent cake that is hard to resist. This Zebra Tres Leches Cake adds a fun twist to the traditional recipe with its unique design.
To make this cake, you'll need cake flour, baking powder, salt, eggs, sugar, butter, milk, sweetened condensed milk, evaporated milk, and heavy cream. Start by preheating your oven to 350°F and greasing a 9x13 inch baking dish.
In a medium bowl, mix together the cake flour, baking powder, and salt. In a separate larger bowl, beat the eggs and sugar until light and fluffy. Slowly add in the melted butter and milk, mixing until well combined. Gradually add in the dry ingredients and mix until the batter is smooth.
Next, pour half of the batter into the prepared baking dish. To the other half of the batter, add in some cocoa powder and mix until well combined. Pour the chocolate batter on top of the plain batter in the baking dish, creating a zebra-like pattern.
Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and heavy cream in a separate bowl. Once the cake is done, let it cool for 10 minutes before poking holes all over the cake with a fork. Pour the milk mixture over the cake, making sure it is evenly distributed. Let the cake sit for a few hours in the refrigerator before serving.
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Raspberry Almond Mousse Cake
Main Ingredients: Butter, Honey, Eggs, Sugar, Plain Flour, Baking Powder
This Raspberry Almond Mousse Cake is a light and airy dessert that is perfect for the warmer months. The combination of raspberry and almond flavors creates a delicious and refreshing treat that is sure to impress your guests.
To make this cake, you'll need almond flour, sugar, butter, eggs, milk, gelatin, heavy cream, fresh raspberries, and almond extract. Start by preheating your oven to 350°F and greasing a 9-inch cake pan.
In a medium bowl, mix together the almond flour, sugar, and melted butter. Press the mixture into the bottom of the prepared cake pan and bake for 10-12 minutes. Let the crust cool while you prepare the filling.
In a separate bowl, mix together the egg yolks, milk, and sugar. In a small saucepan, heat the mixture over low heat, stirring constantly, until it thickens. Once thickened, remove from heat and stir in the gelatin until it dissolves. Let the mixture cool for a few minutes before folding in the whipped cream and almond extract.
Pour the mousse filling over the crust and top with fresh raspberries. Refrigerate for at least 4 hours before serving. For an extra touch, you can garnish the top of the cake with some sliced almonds.
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Diy Homemade Cronuts
Main Ingredients: Milk, Sugar, Egg Yolks, Flour, Salt, Vanilla Extract
Cronuts are a delicious hybrid of croissants and donuts that have taken the pastry world by storm. But you don't have to wait in long lines or pay high prices to enjoy this tasty treat. With this Diy Homemade Cronut recipe, you can make your own at home!
To make these cronuts, you'll need puff pastry, butter, sugar, and oil for frying. Start by rolling out the puff pastry on a floured surface and cutting out circles with a cookie cutter. Heat up the oil in a deep fryer or pot to 375°F and fry the pastry circles until golden brown on both sides.
While the cronuts are frying, mix together some softened butter and sugar until well combined. Once the cronuts are done, let them cool for a few minutes before rolling them in the butter and sugar mixture. For an extra touch, you can drizzle some melted chocolate on top of the cronuts.
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Simple Spritz Christmas Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Granulated
Spritz cookies are a classic Christmas treat that are fun and easy to make. These Simple Spritz Christmas Cookies are perfect for decorating with your family and sharing with loved ones during the holiday season.
To make these cookies, you'll need flour, butter, sugar, vanilla extract, and food coloring (optional). Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper.
In a medium bowl, mix together the flour and softened butter until well combined. Gradually add in the sugar and vanilla extract, mixing until the dough comes together. If desired, you can add a few drops of food coloring to create festive colors.
Using a cookie press, create different shapes on the parchment-lined baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool before decorating with icing or sprinkles.
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French Patisserie Fruit Tart
Main Ingredients: Crust, Flour, Unsalted Butter, Sour Cream, Sugar
This French Patisserie Fruit Tart is a beautiful and delicious dessert that is perfect for a special occasion. The combination of a buttery crust, creamy custard, and fresh fruit creates a stunning and flavorful dessert that is sure to impress.
To make this tart, you'll need all-purpose flour, sugar, butter, egg yolks, milk, cornstarch, vanilla extract, and fresh fruit of your choice. Start by preheating your oven to 375°F and greasing a 9-inch tart pan.
In a medium bowl, mix together the flour, sugar, and melted butter until well combined. Press the mixture into the prepared tart pan and bake for 15-20 minutes, or until lightly golden. Let the crust cool while you prepare the custard filling.
In a small saucepan, mix together the egg yolks, milk, cornstarch, and vanilla extract. Heat over medium-low heat, stirring constantly, until the mixture thickens. Let it cool for a few minutes before pouring it into the tart crust. Top the custard with your choice of fresh fruit and refrigerate for at least an hour before serving.
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Frosted Lemonade Smoothie
Main Ingredients: Lemonade, Vanilla Lowfat Frozen Yogurt, Vanilla Cream
On a hot summer day, nothing beats a refreshing smoothie. This Frosted Lemonade Smoothie is a delicious and healthy option that is sure to cool you down and satisfy your cravings.
To make this smoothie, you'll need frozen lemonade concentrate, vanilla yogurt, milk, and ice. Begin by blending the frozen lemonade concentrate, vanilla yogurt, and milk until smooth. Add in the ice and continue blending until the desired consistency is reached.
Pour the smoothie into a glass and top with some whipped cream and a sprinkle of lemon zest for an extra touch. You can also add some fresh berries on top for added flavor and nutrition.
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Cherry Tarts
Main Ingredients: Cherries, Kosher Salt, Sugar, Vanilla Extract, Cinnamon
These Cherry Tarts are a simple and delicious dessert that can be made with just a few ingredients. The combination of flaky pastry and sweet cherries creates a flavor explosion in every bite.
To make these tarts, you'll need pie crust, cherry pie filling, and an egg for an egg wash. Begin by preheating your oven to 375°F and rolling out the pie crust on a floured surface. Cut out circles with a cookie cutter and place them in a greased muffin tin.
Fill each tart with a spoonful of cherry pie filling and top with a smaller circle of pie crust, creating a lattice design. Brush the top of the tarts with an egg wash and bake for 15-20 minutes, or until golden brown. Let them cool before serving.
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Blueberry Protein Pancakes
Main Ingredients: Rolled Oats, Vanilla, Coconut Flour, Baking Powder
These Blueberry Protein Pancakes are a delicious and healthy breakfast option that will keep you full and energized throughout the morning. With the added protein, you'll also be getting a boost of nutrition to start your day.
To make these pancakes, you'll need protein powder, oats, baking powder, eggs, milk, and fresh blueberries. Begin by blending the oats until they are a fine powder. In a separate bowl, mix together the protein powder, baking powder, eggs, and milk. Gradually add in the blended oats and mix until a smooth batter forms.
Pour the batter onto a greased pan on medium heat and sprinkle some fresh blueberries on top. Once bubbles start to form on the surface, flip the pancake and cook for an additional minute. Serve with a dollop of Greek yogurt and a drizzle of honey for a delicious and nutritious breakfast.
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Rainbow Vanilla Cheesecake Bars
Main Ingredients: Vanilla Cream, Cream Cheese, Sugar, Eggs, Sour Cream
These Rainbow Vanilla Cheesecake Bars are a visually stunning and delicious dessert that is perfect for any occasion. The layers of colors and flavors create a unique and flavorful treat that will impress your guests.
To make these bars, you'll need graham crackers, sugar, butter, cream cheese, vanilla extract, food coloring, and whipped cream. Start by crushing the graham crackers and mixing them with melted butter and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish and bake for 10 minutes at 350°F.
In a separate bowl, mix together the cream cheese, sugar, and vanilla extract until smooth. Divide the mixture into separate bowls and add food coloring to create different colors. Pour the colored mixtures on top of the graham cracker crust, creating a rainbow effect. Refrigerate for at least an hour before serving. Top with whipped cream and some rainbow sprinkles for an extra fun touch.
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Vanilla Cream Filled Donuts
Main Ingredients: All Purpose Flour, Water, Granulated Sugar, Active Dry
Nothing beats a warm and fluffy donut, especially when it's filled with a delicious vanilla cream. These Vanilla Cream Filled Donuts are a perfect treat for any time of day.
To make these donuts, you'll need all-purpose flour, sugar, yeast, butter, eggs, milk, and vanilla extract. Begin by mixing together the flour, sugar, and yeast in a large bowl. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for a few minutes before letting it rise for an hour. Once risen, roll out the dough and use a cookie cutter to cut out donut shapes. Fry the donuts in oil until golden brown on both sides. Let them cool before filling them with a vanilla cream mixture (made with vanilla pudding and whipped cream). For an extra touch, you can dust some powdered sugar on top of the donuts.
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Banana Puddin' Pie!
Main Ingredients: Vanilla Wafers, Butter, Bananas, Vanilla Cream, Sugar
This Banana Puddin' Pie is a fun and flavorful twist on the classic banana cream pie. The addition of a graham cracker crust and whipped cream topping takes this pie to a whole new level.
To make this pie, you'll need graham crackers, sugar, butter, milk, instant vanilla pudding mix, sliced bananas, and whipped cream. Start by crushing the graham crackers and mixing them with melted butter and sugar. Press the mixture into the bottom of a greased pie dish and bake for 10 minutes at 350°F.
In a separate bowl, mix together the milk and instant vanilla pudding until well combined. Layer sliced bananas on top of the graham cracker crust and pour the pudding mixture on top. Refrigerate for a few hours before topping with whipped cream and some extra sliced bananas for decoration.
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Buckwheat Waffles with Rhubarb Cream
Main Ingredients: Rhubarb, Orange Zest, Sugar, Water, Vanilla Cream
If you're looking for a unique and tasty waffle recipe, these Buckwheat Waffles with Rhubarb Cream are the perfect choice. The combination of buckwheat and rhubarb creates a delicious and hearty breakfast option.
To make these waffles, you'll need buckwheat flour, sugar, baking powder, salt, eggs, milk, and butter. Begin by mixing together the dry ingredients in a medium bowl. In a separate bowl, beat the eggs and add in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Preheat your waffle iron and pour the batter onto the hot surface. Cook according to the manufacturer's instructions. While the waffles are cooking, mix together some softened cream cheese, powdered sugar, and cooked and pureed rhubarb. Serve the waffles with a dollop of the rhubarb cream on top for a delicious and unique breakfast.
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Banana Pudding Pie #BookClubCookBookCC
Main Ingredients: Vanilla Wafers, Butter, Bananas, Vanilla Cream, Egg
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the cream filling:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preparing the cake layers
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Slowly mix in the dry ingredients, alternating with the buttermilk, until a smooth batter forms.
Step 2: Baking and cooling the cake layers
Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
Step 3: Making the cream filling
While the cakes are cooling, prepare the cream filling by whipping the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
Step 4: Assembling the cake
Once the cake layers are completely cooled, place one layer on a serving plate and spread a thick layer of the cream filling on top. Place the second layer on top and spread the remaining cream filling over the top and sides of the cake. You can also decorate the cake with additional whipped cream and fresh fruit if desired.
Step 5: Serving and enjoying
Your Italian vanilla cream cake is now ready to be served and enjoyed! This decadent dessert is perfect for any occasion and is sure to impress your family and friends. So go ahead and indulge in this delicious treat, you deserve it.
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