Cannoli is a popular Italian dessert that is loved all over the world for its deliciously creamy and crispy texture. Originating from Sicily, these sweet treats are made with a delicate pastry shell filled with a rich and creamy vanilla filling. While many may think that making cannoli at home is a daunting task, with the right recipe and techniques, it can be a fun and rewarding experience. In this article, we will share with you a professional and well-organized Italian vanilla cannoli recipe that will have you making these delectable treats like a pro in no time.
Jump to Recipe
To make the perfect cannoli shells, you will need flour, sugar, salt, butter, egg, white wine, and vegetable oil. These ingredients are easily available in most kitchens and are the key to achieving a crispy and flaky pastry shell.
In a large mixing bowl, combine the flour, sugar, and salt. Cut the butter into small pieces and add it to the mixture. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. In a separate bowl, beat the egg and add it to the flour mixture along with the white wine. Mix until a dough forms.
On a floured surface, roll out the dough into a thin sheet. Using a cookie cutter or a glass, cut out circles of dough. Take each circle and gently stretch it out into an oval shape. Wrap the dough around a cannoli mold, sealing the edges with a bit of egg wash.
In a deep pan, heat vegetable oil over medium heat. Once the oil is hot, carefully place the wrapped cannoli molds into the oil and fry until they are a golden brown color. Remove from the oil and place on a paper towel to drain off excess oil. Once cooled, gently remove the molds from the shells.
To make the perfect vanilla filling, you will need ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. These ingredients are essential for achieving a smooth and creamy filling that is bursting with flavor.
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until well blended. Gently fold in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Using a piping bag or a small spoon, fill the cooled cannoli shells with the chilled vanilla filling. Garnish the ends with additional chocolate chips for an extra touch of sweetness.
Once the shells are filled, the cannoli can be enjoyed immediately or stored in the refrigerator for a few hours to allow the filling to set. Serve these delectable Italian vanilla cannolis at your next dinner party or enjoy them as a delicious treat for yourself.
Now that you have the perfect Italian vanilla cannoli recipe, it's time to put on your apron and get baking. With crispy, flaky shells and a creamy, vanilla filling, these cannolis are sure to be a hit with family and friends. So go ahead and indulge in this sweet and delicious Italian dessert. Buon appetito!
Ingredients
Nutrition
