20 Italian Vanilla Biscotti Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Biscotti is a classic Italian cookie that has become a beloved treat all around the world. Its simple yet delicious flavor makes it a popular choice for coffee or tea time. While there are many variations of biscotti, the traditional Italian vanilla biscotti stands out for its delicate vanilla flavor and crunchy texture. In this article, we will share with you a professional and well-organized Italian vanilla biscotti recipe that will have you feeling like a master baker in no time.

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Ingredients:

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar

Wet Ingredients:

  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
  3. In a separate bowl, beat the wet ingredients: eggs, melted butter, and vanilla extract, until well combined.
  4. Slowly pour the wet mixture into the dry ingredients, stirring until a dough forms.
  5. Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide.
  6. Place the logs onto the prepared baking sheet and bake for 25 minutes.
  7. Remove from the oven and let the logs cool for 10 minutes.
  8. Using a serrated knife, cut the logs into 1-inch thick slices.
  9. Place the slices back onto the baking sheet and bake for an additional 10 minutes on each side, until golden brown and crispy.
  10. Let the biscotti cool completely before serving.

Tips:

  • To add some extra flavor, you can mix in some chocolate chips, chopped nuts, or dried fruit into the dough before shaping it into logs.
  • For a more traditional Italian flavor, you can substitute the vanilla extract with anise extract.
  • To achieve a more pronounced vanilla flavor, you can scrape the seeds from a vanilla bean and add them to the wet mixture.
  • Make sure to let the logs cool before slicing them to prevent them from crumbling.
  • Biscotti can be stored in an airtight container for up to 2 weeks.

In conclusion,

Whether you're a seasoned baker or just starting out, this Italian vanilla biscotti recipe is a must-try. With its simple ingredients and easy instructions, you can impress your friends and family with a batch of delicious homemade biscotti. So put on your apron and get ready to indulge in this classic Italian treat.
20 italian vanilla biscotti recipe Ignite your passion for cooking!

Italian-Style Vanilla Biscotti

yield: 20 total time: 75 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 cups flour 260g – to avoid the sticky dough you can try adding more
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup sugar 134g
  • 2 large eggs
  • 1 tablespoon vanilla – Mexican if you've got it

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 20 milligrams
  • Fat : 0.5 grams
  • Protein : 2 grams
  • Sodium : 100 milligrams
  • Sugar : 7 grams
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