18 Italian Valium Shot Recipe Cook Up Something Special!

Published on: Mar 17, 2024

The Italian Valium Shot is a popular cocktail that has been gaining popularity in recent years. This deceptively simple drink combines the soothing effects of Valium with the bold flavors of Italian liqueurs. Not only does it taste delicious, but it also provides a relaxing and calming experience. In this article, we will delve deeper into the origins of this unique drink and how you can make it at home.

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The Origins of the Italian Valium Shot

The Italian Valium Shot is believed to have originated in the bustling city of Rome. It was first created by a bartender who was looking for a way to combine the smooth, mellow effects of Valium with the vibrant and diverse flavors of Italian liqueurs. The result was a cocktail that quickly became a favorite among locals and tourists alike. The drink gained further popularity when it was featured in a popular Italian cooking show, where the host raved about its unique taste and calming effects. From there, it spread to other parts of Italy and eventually made its way to the rest of the world.

The Ingredients

To make the perfect Italian Valium Shot, you will need the following ingredients: Valium: This is the key ingredient in the drink. Valium is a type of benzodiazepine medication that is commonly used to treat anxiety and insomnia. It has a calming and sedative effect, making it the perfect addition to a cocktail. Galliano: This Italian herbal liqueur adds a touch of sweetness and a hint of anise flavor to the drink. Limoncello: Made from lemons, sugar, and alcohol, this Italian liqueur adds a zesty and refreshing twist to the cocktail. Cointreau: This French orange liqueur adds a citrusy and slightly bitter note to the drink. Lemon Juice: Freshly squeezed lemon juice adds a tangy and acidic element to the cocktail.

The Recipe

Now that you have all the ingredients, here's how you can make your own Italian Valium Shot: 1. In a shaker, combine 1 ½ oz of Valium, 1 oz of Galliano, 1 oz of Limoncello, ½ oz of Cointreau, and ½ oz of lemon juice. 2. Add ice to the shaker and shake well. 3. Strain the mixture into a chilled shot glass. 4. Garnish with a lemon twist.

Enjoy Responsibly

While the Italian Valium Shot may provide a relaxing and enjoyable experience, it is important to remember to drink responsibly. Valium is a medication and should not be consumed in excess. It is always best to consult with a doctor before consuming any type of medication in a cocktail. In conclusion, the Italian Valium Shot is a unique and delicious cocktail that combines the best of Italian liqueurs with the calming effects of Valium. Now that you know the origins and how to make it, why not give it a try at your next get-together with friends? Just remember to drink responsibly and enjoy this one-of-a-kind drink.
18 italian valium shot recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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