20 Italian Unstuffed Shells Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Unstuffed shells, also known as conchiglie ripiene, are a classic Italian dish that is perfect for any occasion. These jumbo shells are filled with a delicious blend of cheese and herbs, then baked to perfection. While the traditional version of this dish is stuffed with a meat and cheese mixture, this unstuffed shells recipe puts a unique twist on the classic by omitting the meat and focusing on the creamy, cheesy goodness. Not only is this dish a crowd-pleaser, but it is also a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Let's dive into the details of this mouthwatering Italian unstuffed shells recipe.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
If you're looking for a delicious and easy weeknight dinner, look no further than these stuffed shells! This classic Italian dish is sure to please the whole family with its cheesy and flavorful filling nestled inside tender pasta shells.
To make these stuffed shells, start by cooking jumbo pasta shells according to the package instructions. While the shells are cooking, mix together a creamy filling of ricotta cheese, Parmesan cheese, Italian seasoning, and garlic powder. Once the shells are cooked, drain them and let them cool before stuffing them with the cheese mixture. Top the shells with marinara sauce and bake until hot and bubbly. Serve with a sprinkle of fresh parsley and extra Parmesan cheese for a delicious and satisfying meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a twist on traditional stuffed shells, try this Italian version filled with ground beef, sausage, and plenty of herbs and spices. These hearty and flavorful stuffed shells are a great choice for a comforting weekend meal or when you're entertaining guests.
To make this recipe, start by cooking the pasta shells until al dente. While the shells are cooking, brown ground beef and Italian sausage in a skillet. Add in garlic, onion, and Italian seasoning for even more flavor. Once the shells are cooked and drained, stuff them with the meat mixture and top with marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a side salad and garlic bread for a complete Italian feast.
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One Pot Unstuffed Shells
Main Ingredients: Lumaconi Pasta, Extra Virgin Olive Oil, Yellow Onion
Don't have time to stuff individual shells? No problem! This one pot unstuffed shells recipe saves time and effort while still delivering all the delicious flavors of traditional stuffed shells.
To make this recipe, start by browning ground beef and Italian sausage in a large pot. Add in garlic and onion, then pour in marinara sauce and chicken broth. Bring the mixture to a boil, then add in uncooked pasta shells. Let the shells cook until al dente, then stir in a mixture of ricotta cheese, Parmesan cheese, and Italian seasoning. Top with mozzarella cheese and bake until melted and bubbly. Serve with a sprinkle of fresh parsley for a simple and satisfying meal.
These classic Italian meatballs are a must-have in any kitchen. Whether you're making them for a big family dinner or just for yourself, these meatballs are sure to become a favorite.
To make these meatballs, start by mixing together ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, and Italian seasoning. Form the mixture into balls and bake until cooked through. Serve with your favorite marinara sauce and pasta for a traditional Italian meal, or use them to make meatball subs or sandwiches.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's a little bigger and heartier, these great big Italian meatballs are the perfect choice. They're bursting with flavor and make a great addition to any pasta dish.
To make these meatballs, start by combining ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, garlic, and Italian seasoning. Form the mixture into large balls and bake until cooked through. Serve with your favorite marinara sauce and pasta, or use them to make a hearty meatball soup.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
For busy weeknights when you don't have time to cook, having a few freezer meals on hand can be a lifesaver. These Italian stuffed shells can be made ahead of time and stored in the freezer for a quick and easy meal anytime.
To make this freezer meal, follow the instructions for making stuffed shells as normal. Instead of baking them, wrap them in foil and freeze. When you're ready to eat, simply thaw and bake according to the recipe instructions. Serve with a side salad or some garlic bread for a complete meal.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you love the flavors of lasagna but don't want to go through the hassle of layering all the ingredients, try these lasagna stuffed shells instead. They have all the delicious flavors of lasagna in a convenient and easy-to-eat form.
To make these stuffed shells, start by cooking jumbo pasta shells until al dente. While the shells are cooking, make a meaty sauce using ground beef, sausage, garlic, onion, and Italian seasoning. Once the shells are cooked, stuff them with the meat sauce and top with a mixture of ricotta cheese, Parmesan cheese, and egg. Bake until hot and bubbly, then serve with a sprinkle of fresh parsley for a delicious and satisfying meal.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
Manicotti is another classic Italian dish that features pasta shells stuffed with a cheesy and flavorful filling. This recipe uses a mixture of ricotta cheese, Parmesan cheese, and herbs for a delicious and creamy filling.
To make this dish, cook manicotti pasta shells according to the package instructions. While the shells are cooking, mix together ricotta cheese, Parmesan cheese, garlic, Italian seasoning, and egg. Stuff the shells with the cheese mixture and top with marinara sauce and mozzarella cheese. Bake until hot and bubbly, then serve with a sprinkle of fresh parsley for a tasty and filling meal.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
For a simple and delicious Italian meal, try these stuffed Italian shells. They're filled with a mixture of ground beef, Italian sausage, and plenty of herbs and spices for a flavorful and satisfying dish.
To make these shells, cook jumbo pasta shells until al dente. While the shells are cooking, brown ground beef and Italian sausage in a skillet. Add in garlic, onion, and Italian seasoning for even more flavor. Once the shells are cooked, stuff them with the meat mixture and top with marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a sprinkle of fresh parsley for a simple and tasty meal.
This hearty and flavorful soup is a classic Italian dish that's perfect for a cold winter night. It's filled with mini meatballs, pasta, and plenty of vegetables for a satisfying and comforting meal.
To make this soup, start by making mini meatballs using a mixture of ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Bake the meatballs until cooked through, then set aside. In a large pot, cook onion, carrots, and celery until tender. Add in chicken broth, pasta, and the cooked meatballs. Simmer until the pasta is cooked, then serve with a sprinkle of fresh parsley and extra Parmesan cheese.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious stuffed peppers. This Italian-style recipe uses ground beef, sausage, and plenty of spices for a low-carb and tasty meal.
To make these stuffed peppers, start by browning ground beef and Italian sausage in a skillet. Add in garlic, onion, and Italian seasoning for even more flavor. Stuff the peppers with the meat mixture and top with marinara sauce and mozzarella cheese. Bake until the peppers are tender and the cheese is melted and bubbly. Serve with a side salad for a complete keto-friendly meal.
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Unstuffed Spicy Tomato Basil Shells with Whipped...
Main Ingredients: Jumbo Pasta Shells, Extra Virgin Olive Oil, Spicy
If you're looking for a unique and flavorful twist on traditional stuffed shells, try these unstuffed spicy tomato basil shells. They pack a punch of flavor with a spicy tomato sauce and a whipped ricotta topping.
To make these shells, start by cooking jumbo pasta shells until al dente. While the shells are cooking, make a spicy tomato sauce using crushed tomatoes, red pepper flakes, and plenty of garlic and basil. Once the shells are cooked, mix them with the spicy sauce and top with a whipped ricotta mixture. Bake until hot and bubbly, then serve with a sprinkle of fresh parsley for a delicious and bold meal.
This traditional Italian dish is a showstopper and perfect for a special occasion. Thin slices of beef are stuffed with a flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then slow cooked in a tomato sauce until tender and delicious.
To make this dish, start by pounding thin slices of beef until they are about ¼ inch thick. Spread a mixture of bread crumbs, Parmesan cheese, parsley, and garlic over each slice, then roll them up and secure with toothpicks. Brown the beef rolls in a skillet, then place them in a slow cooker with marinara sauce and cook on low for 6-8 hours. Serve with the tomato sauce and some crusty bread for a meal that's sure to impress.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
If you love red peppers, you'll love these creamy red pepper shells. They're filled with a cheesy and flavorful mixture that includes roasted red peppers for a burst of flavor and color.
To make these shells, start by roasting red peppers in the oven until they are charred. Remove the skins and puree the peppers in a food processor. Mix the pureed peppers with ricotta cheese, Parmesan cheese, garlic, and Italian seasoning. Stuff the shells with the mixture and top with marinara sauce and mozzarella cheese. Bake until hot and bubbly, then serve with a sprinkle of fresh parsley for a delicious and unique meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this recipe is sure to become a family favorite. These meatballs are easy to make and packed with flavor, making them perfect for any Italian dish.
To make these meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, and Italian seasoning. Form the mixture into balls and bake until cooked through. Serve with your favorite pasta and sauce for a classic Italian meal, or use them to make a tasty meatball sub.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat, and these almond paste cookies are the perfect choice. They're soft, chewy, and bursting with almond flavor.
To make these cookies, mix together almond paste, sugar, and egg whites until well combined. Roll the dough into balls and bake until lightly golden. These cookies are great on their own or dipped in a cup of coffee or espresso for a traditional Italian experience.
This pasta salad is a refreshing and tasty side dish that's perfect for summer cookouts or potlucks. It's filled with pasta, tomatoes, olives, and plenty of herbs and spices for a burst of flavor in every bite.
To make this salad, cook your favorite pasta according to the package instructions. Once the pasta is cooked, drain and rinse with cold water. Mix in chopped tomatoes, black olives, red onion, and fresh herbs like basil and parsley. Toss with a dressing made from olive oil, red wine vinegar, and Italian seasoning. Serve chilled for a refreshing and delicious side dish.
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Cheesy Italian Stuffed Shells with Beef
Main Ingredients: Salt, Jumbo Pasta Shells, Ground Beef, Italian
If you're a cheese lover, this recipe is for you. These stuffed shells are filled with a creamy and cheesy mixture of ricotta, Parmesan, and mozzarella cheese, and topped with a meaty and flavorful sauce.
To make these shells, cook jumbo pasta shells until al dente. While the shells are cooking, make a sauce using ground beef, garlic, onion, and Italian seasoning. Once the shells are cooked, stuff them with the cheese mixture and top with the meat sauce. Bake until hot and bubbly, then serve with a sprinkle of fresh parsley for a delicious and satisfying meal.
This easy and tasty casserole is sure to become a family favorite. It's filled with Italian sausage, pasta, and plenty of cheese for a comforting and flavorful meal.
To make this casserole, cook pasta according to the package instructions. While the pasta is cooking, brown Italian sausage in a skillet. Once the pasta is cooked, mix it with the sausage and a creamy sauce made from cream cheese, marinara sauce, and Italian seasoning. Top with mozzarella cheese and bake until hot and bubbly. Serve with a side salad for a complete meal.
If you're following a keto diet, you don't have to miss out on delicious and flavorful meatballs. This recipe uses a mixture of ground beef, almond flour, Parmesan cheese, and herbs and spices for a low-carb and tasty option.
To make these meatballs, mix together ground beef, almond flour, Parmesan cheese, garlic, Italian seasoning, and an egg. Form the mixture into balls and bake until cooked through. Serve with your favorite marinara sauce and zucchini noodles for a keto-friendly Italian meal.
Ingredients:
1. Jumbo Shells
The star of this dish is the jumbo shells, also known as conchiglie. These large pasta shells are perfect for stuffing and have a unique shape that captures all the delicious filling inside.
2. Ricotta Cheese
Ricotta cheese is a staple in Italian cooking and is used in this recipe to create a creamy and rich filling for the shells. Its mild flavor allows the other ingredients to shine.
3. Mozzarella Cheese
Mozzarella cheese is a must-have for any Italian dish. Its gooey and melty texture adds a delicious layer of indulgence to this unstuffed shells recipe.
4. Parmesan Cheese
Parmesan cheese adds a salty and nutty flavor to the dish and helps to bind the filling together. It also forms a crispy and golden crust on top of the shells when baked.
5. Spinach
Adding spinach to this recipe not only adds a pop of vibrant green color, but it also adds a boost of nutrients. The spinach is cooked down and mixed into the cheese filling, adding a subtle earthy flavor to the dish.
6. Italian Seasoning
To give this dish its signature Italian flavor, a blend of herbs and spices is added to the cheese filling. This typically includes oregano, basil, and thyme, but feel free to customize the seasoning to your taste.
7. Marinara Sauce
No Italian dish is complete without a delicious marinara sauce. This tomato-based sauce adds a burst of flavor and moisture to the unstuffed shells, making them even more irresistible.
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook the jumbo shells according to package instructions. Once cooked, drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and Italian seasoning. Mix until well combined.
4. In a baking dish, spread a thin layer of marinara sauce on the bottom.
5. Take each cooked shell and fill it with the cheese and spinach mixture. Place the filled shells in the baking dish, on top of the marinara sauce.
6. Once all the shells are filled and placed in the baking dish, cover them with the remaining marinara sauce.
7. Cover the baking dish with foil and bake for 25 minutes.
8. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sauce is bubbling.
9. Let the unstuffed shells cool for a few minutes before serving. Top with additional parmesan cheese and fresh herbs, if desired.
Final Thoughts:
This Italian unstuffed shells recipe is a delicious and easy way to satisfy your cravings for comfort food. The combination of creamy cheese, flavorful herbs, and tangy marinara sauce is a match made in heaven. Plus, with the option to customize the filling with your favorite ingredients, the possibilities are endless. So the next time you're in the mood for a hearty and satisfying meal, give this unstuffed shells recipe a try and let your taste buds be transported to Italy.
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