19 Italian Uni Pasta Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

Pasta is a staple in Italian cuisine, with dozens of variations and hundreds of recipes to choose from. However, one dish that stands out among the rest is uni pasta. This decadent and savory dish combines the rich and briny flavors of uni (sea urchin) with al dente pasta and a touch of butter, creating a symphony of taste and texture that will leave your taste buds satisfied. If you're looking to impress your guests or simply craving a taste of Italy, then this Italian uni pasta recipe is a must-try.

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Uni Shooter with Ponzu Sauce

Main Ingredients: Uni, Egg Yolk, Hot Chili Sauce, Ponzu Sauce

Homemade Ponzu Sauce Recipe - Chili Pepper Madness

The Best Ponzu Sauce Substitutes - Chefjar

If you're looking for a unique and delicious way to enjoy beer can chicken, look no further than this Uni Shooter with Ponzu Sauce recipe. The combination of tender chicken, savory ponzu sauce, and rich uni (sea urchin) creates a flavor explosion that will leave you wanting more. Start by preparing your chicken with your favorite rub or marinade. Then, carefully insert a can of your favorite beer into the cavity of the chicken. Place the chicken on the grill and cook until it reaches an internal temperature of 165°F. While the chicken is cooking, make the ponzu sauce by combining soy sauce, rice vinegar, lemon juice, and mirin in a small bowl. Add a splash of sesame oil for extra depth of flavor. Once the chicken is done, remove it from the grill and let it rest for a few minutes before carving.

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Sea Urchin Mousse with Ginger Vinaigrette

Main Ingredients: Unflavored Gelatin, Vegetable Broth, Uni, Large Egg

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This elegant and impressive dish is perfect for a special occasion or dinner party. The delicate sea urchin mousse is accented with a tangy ginger vinaigrette, creating a burst of flavors in every bite. To make the mousse, blend fresh uni with heavy cream, lemon juice, and garlic powder until smooth and creamy. Pour the mixture into a dish and let it set in the fridge for a few hours. In the meantime, make the vinaigrette by combining rice vinegar, grated ginger, and a touch of honey. Drizzle the vinaigrette over the mousse before serving.

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UNI CARBONARA WITH PORK SALT

Main Ingredients: Pancetta, Freshly Ground Black Pepper, Black Salt, Uni

Classic Carbonara - Not Without Salt

Lady and Pups | UNI CARBONARA WITH PORK SALT

This twist on the classic carbonara dish adds a unique and flavorful twist with the addition of uni and pork salt. The creamy sauce and savory bits of pork create a perfect balance with the delicate uni. Cook your pasta of choice according to package instructions. While the pasta is cooking, fry diced bacon or pancetta until crispy. Reserve some of the rendered fat and mix it with egg yolks, parmesan cheese, and a touch of black pepper. Toss the cooked pasta with the egg mixture and add in the crispy bacon. Top with a generous amount of uni and sprinkle with pork salt before serving.

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Shiso Pesto Pasta with Uni

Main Ingredients: Shiso Leaves, Pecorino Romano, Kosher Salt, Olive Oil

Shiso Pesto Pasta (Video) 大葉ジェノベーゼパスタ • Just One Cookbook

Homemade Shiso Pesto 大葉ジェノベーゼ • Just One Cookbook

Ume Shiso Pasta 梅しそパスタ • Just One Cookbook

This vibrant and flavorful pasta dish is perfect for a quick and easy weeknight meal. Shiso leaves are blended with basil, pine nuts, and garlic to create a unique pesto sauce. Toss the pesto with your favorite pasta and top with creamy uni for a delicious and satisfying meal.

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Uni Pasta (Sea Urchin Pasta)

Main Ingredients: Shrimp, Uni, Heavy Whipping Cream, Garlic, Chives, Egg

Pin on Uni (Sea Urchin) Lover for Life

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Sea Urchin Uni Pasta @ Not Quite Nigella

This simple yet delicious uni pasta recipe lets the uni shine. Cook your pasta until al dente and reserve a cup of the cooking water. In a separate pan, sauté minced shallots and garlic in butter. Add in the uni and stir until it melts into a creamy sauce. Toss the pasta with the sauce, adding in some of the reserved cooking water to loosen it up. Finish with a sprinkle of red pepper flakes for a touch of heat.

6 of 20

Uni Pasta Spaghetti Rustichelli with Sea Urchin

Main Ingredients: Minced Shallots, Minced Garlic, Chili Garlic Sauce

Uni Spaghetti | Pasta recipe | Spoon Fork Bacon

This rustic and hearty pasta dish is perfect for a cozy night in. Cook spaghetti until al dente and reserve a cup of the cooking water. In a separate pan, sauté red onion and garlic in olive oil. Add in the uni and stir until it melts into a creamy sauce. Toss the pasta with the sauce, adding in some of the reserved cooking water to create a silky texture. Serve with a generous sprinkling of fresh parsley for a pop of color.

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Uni with Yuzu Gelée

Main Ingredients: Water, Powdered Gelatin, Dashi Stock, Yuzu Juice

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This elegant and refreshing dish is perfect for summertime entertaining. Yuzu gelée, a type of citrus fruit popular in Japanese cuisine, adds a bright and tangy element to the rich and creamy uni. Serve it as a small appetizer or as part of a larger seafood platter. To make the yuzu gelée, combine gelatin and sugar in a saucepan and heat until dissolved. Remove from heat and add in yuzu juice and sake. Pour the mixture into a dish and let it set in the fridge for a few hours. Once set, cut the gelée into cubes and serve with a dollop of uni on top.

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Creamy Uni (Sea Urchin) Risotto

Main Ingredients: Carnaroli Rice, Oil, Chopped Garlic, White Wine

A recipe for an Uni Risotto topped with a quail egg yolk. Risotto ...

This rich and creamy risotto is taken to the next level with the addition of uni. The creamy texture and umami flavor of the uni pairs perfectly with the creamy rice, creating a decadent and satisfying dish. Sauté diced onion and garlic in butter until softened. Add in arborio rice and stir until coated. Slowly add in chicken stock and stir until the rice is cooked and the liquid is absorbed. Finish by stirring in grated parmesan cheese and a generous amount of uni. Serve hot with a sprinkle of chives for a burst of freshness.

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Steamed And Salt Cured Uni

Main Ingredients: Uni, Dashi Kombu, Sea Salt

Steamed Asparagus with Salt-Cured Egg Yolks

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The Cured de David Freyne (2017) - Unifrance

This simple yet delicious preparation of uni is perfect for highlighting the natural flavor of the sea urchin. Steaming the uni in its shell and then curing it with sea salt creates a delicate and flavorful dish that can be enjoyed on its own or as a topping for sushi or pasta. Place the uni in its shell in a steamer basket and steam for a few minutes until the uni is warmed through. Remove from the heat and sprinkle with sea salt. Let it sit for a few minutes before enjoying.

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Linguine with Sea Urchin Roe (Uni) Sauce

Main Ingredients: Uni, Unsalted Butter, Lemon Juice, Parsley, Panko

Linguine with Sea Urchin Cream Sauce - #cream #linguine #sauce #urchin ...

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This simple yet delicious pasta dish lets the uni shine. Cook linguine until al dente and reserve a cup of the cooking water. In a separate pan, sauté garlic in olive oil until fragrant. Add in the uni and stir until it melts into a creamy sauce. Toss the pasta with the sauce, adding in some of the reserved cooking water to create a silky texture. Top with a sprinkle of fresh parsley for a pop of color.

11 of 20

Bucatini Ricci Di Mare

Main Ingredients: Salt, Bucatini, Extra Virgin Olive Oil, Garlic, Red

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This classic Italian dish is taken to the next level with the addition of uni. The combination of tender seafood, al dente pasta, and rich uni creates a flavor explosion in every bite. Sauté diced shallots and garlic in olive oil until softened. Add in white wine and let it reduce. Stir in diced tomatoes and simmer for a few minutes. Add in your choice of seafood, such as mussels, clams, or shrimp, and cook until just done. Stir in a generous amount of uni and toss with cooked bucatini. Serve hot with a sprinkle of fresh basil for a burst of freshness.

12 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

If you're a sushi lover, you'll love these uni hand rolls. The combination of fresh fish, creamy uni, and crunchy vegetables creates a perfect balance of textures and flavors. Start by preparing your sushi rice according to package instructions. Lay out a sheet of nori and spread a thin layer of sushi rice on top. Add your choice of sushi fillings, such as salmon, tuna, cucumber, and avocado. Top with a generous amount of uni and roll up the nori into a cone shape. Serve with soy sauce and wasabi for dipping.

13 of 20

Bestia’s Spaghetti with Sea Urchin

Main Ingredients: Diamond Crystal Kosher Salt, Spaghetti, Extra Virgin

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This popular dish from Bestia restaurant in Los Angeles is a must-try for any uni lover. The rich and creamy sauce, made with uni, pancetta, and crème fraîche, is a perfect accompaniment to al dente spaghetti. Cook spaghetti until al dente and reserve a cup of the cooking water. In a separate pan, sauté diced pancetta until crispy. Add in shallots and garlic and cook until softened. Stir in a generous amount of uni and crème fraîche until the sauce is creamy and well combined. Toss the pasta with the sauce, adding in some of the reserved cooking water to create a silky texture. Serve hot with a sprinkle of chives for a burst of freshness.

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Basic Puff Pastry

Main Ingredients: Flour, Uni, Salt, Oil, Water

Cream Puff (Basic Choux Pastry) Recipe |themoodkitchen

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While not technically a recipe for beer can chicken, this basic puff pastry can be used to create delicious and elegant appetizers using a variety of ingredients, including uni. Use it to create savory tarts, turnovers, and more. To make the puff pastry, mix together flour and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add in ice water and mix until a dough forms. Roll out the dough and fold it into thirds. Roll out again and fold into thirds again. Repeat this process a few times until the dough is smooth and well combined. Let it chill in the fridge for at least an hour before using.

15 of 20

Sea Urchin Ceviche

Main Ingredients: Uni, Vine Ripened Tomatoes, Red Onion, Jicama, Serrano

La Creación: Ceviche de Mariscos | Saborearte

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This light and refreshing ceviche is perfect for a hot summer day. The combination of fresh seafood, tangy citrus, and creamy uni creates a perfect balance of flavors. Start by preparing your choice of seafood, such as scallops, shrimp, or white fish, by slicing it into bite-sized pieces. Place the seafood in a bowl and add in diced red onion, tomato, and avocado. Squeeze in the juice of a few limes and add a pinch of salt. Let it marinate in the fridge for a few hours before serving with a generous dollop of uni on top.

16 of 20

Wagyu Beef-Wrapped Sea Urchin

Main Ingredients: Dashi Stock, Mirin, Soy Sauce, Sugar, Tapioca Starch

[I ate] A-5 Japanese Wagyu Beef with sea urchin butter and togarashi ...

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This decadent and indulgent dish is perfect for a special occasion or dinner party. The rich and buttery wagyu beef is the perfect vessel for creamy uni, creating a melt-in-your-mouth experience. Start by slicing wagyu beef into thin strips and wrapping them around a small piece of uni. Secure with a toothpick if needed. Sear the beef-wrapped uni in a hot pan for a few minutes on each side until the beef is cooked to your desired level of doneness. Serve hot with a sprinkle of chives for a burst of freshness.

17 of 20

Tarragon Tagliatelle with Sea Urchin Butter

Main Ingredients: All Purpose Flour, Semolina Flour, Tarragon, Egg, Olive

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This simple yet elegant pasta dish is perfect for showcasing the delicate flavor of uni. The combination of tarragon and uni creates a unique and delicious sauce that pairs perfectly with tagliatelle. Sauté minced shallots and garlic in butter until softened. Add in fresh tarragon and cook for a few minutes. Add in cooked tagliatelle and toss with the tarragon butter sauce. Finish by stirring in a generous amount of uni. Serve hot with a sprinkle of parmesan cheese for a touch of saltiness.

18 of 20

Italian Pasta Salad

Main Ingredients: Pasta, Salami, Grape Tomatoes, Green Bell Pepper, Red

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If you're looking for a refreshing and flavorful side dish to accompany your beer can chicken, this Italian pasta salad is a perfect choice. The combination of fresh vegetables, tangy dressing, and savory bites of prosciutto creates a well-rounded and satisfying dish. Cook your choice of pasta, such as penne or bowtie, until al dente. Toss with diced bell peppers, cherry tomatoes, olives, and artichoke hearts. In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, and Italian seasoning to create the dressing. Pour the dressing over the pasta and vegetables and toss to combine. Top with bite-sized pieces of prosciutto before serving.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This hearty and flavorful casserole is perfect for a satisfying and comforting meal. Tender chicken, creamy sauce, and a crispy breadcrumb topping create a perfect balance of textures and flavors. Start by cooking your choice of pasta, such as rigatoni or penne, until al dente. In a separate pan, cook diced chicken until no longer pink. Add in frozen peas and cook until heated through. Stir in a can of cream of mushroom soup and a splash of milk. Add in the cooked pasta and toss until well combined. Pour the mixture into a casserole dish and top with a generous amount of panko breadcrumbs and parmesan cheese. Bake in the oven until the top is golden brown and crispy.

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Italian Wedding Soup

Main Ingredients: Italian Style Bread Crumbs, Egg, Parsley, Garlic

Italian Wedding Soup | The Beach House Kitchen

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This comforting and hearty soup is perfect for a chilly day. The combination of tender meatballs, flavorful broth, and hearty vegetables is sure to warm you up from the inside out.

Ingredients

For the pasta:

1 pound dried linguine or spaghetti
1 tablespoon kosher salt
1 tablespoon olive oil
1 cup reserved pasta cooking water

For the sauce:

4 tablespoons unsalted butter
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine
5-6 pieces uni (sea urchin), removed from shell
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Step 1: Cook the pasta

1. In a large pot, bring water to a boil and add the salt. 2. Add the pasta and cook until al dente, stirring occasionally. 3. Reserve 1 cup of the pasta cooking water before draining the pasta. 4. Toss the pasta with olive oil to prevent it from sticking together.

Step 2: Prepare the sauce

1. In a large pan, melt the butter over medium heat. 2. Add the minced garlic and red pepper flakes, and cook until fragrant. 3. Pour in the white wine and let it simmer for a few minutes until slightly reduced. 4. Add the uni and stir until it starts to melt and mix with the sauce. 5. Pour in the heavy cream and let it cook for a few more minutes. 6. Add the reserved pasta cooking water and stir until well combined. 7. Season with salt and pepper to taste.

Step 3: Serve and enjoy

1. Add the cooked pasta to the pan with the sauce and toss until the pasta is fully coated. 2. Sprinkle in the grated Parmesan cheese and toss until it's melted and fully incorporated. 3. Serve the uni pasta hot, topped with additional Parmesan cheese and a sprinkle of red pepper flakes if desired.

Why you should try this recipe

This Italian uni pasta recipe is a perfect blend of flavors and textures. The briny sea urchin adds a unique umami taste to the creamy and buttery sauce, making each bite a burst of flavor. The al dente pasta adds a perfect chewiness that complements the sauce, creating a well-balanced dish. Plus, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. So why not give this uni pasta recipe a try and bring a taste of Italy to your home?

19 italian uni pasta recipe Delight in these amazing recipes!

Uni Shooter with Ponzu Sauce

yield: 4 total time: 10 minutes

4.3 Stars (27 reviews)

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Ingredients

1 piece uni very fresh, firm, Sea Urchin from California, Canada-New Brunswick
1 egg yolk Quail, only
1 drop hot chili sauce Sriracha
1 tablespoon ponzu sauce equal parts soy sauce, mirin, rice vinegar, and splash lemon juice

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