19 Italian Tyle Pepper Steak Recipe With Top Round Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

When it comes to Italian cuisine, one dish that is sure to satisfy any meat lover's palate is the Italian-style pepper steak. This hearty and flavorful dish features tender top round steak marinated in a blend of herbs and spices, then pan-seared and finished off with a rich and tangy pepper sauce. Whether you're looking for a hearty weeknight dinner or a show-stopping meal for a special occasion, this Italian-style pepper steak recipe is sure to impress.

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1 of 20

Chicken Fried Steak with Country Gravy

Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
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This classic Southern dish is a crowd-pleaser for a reason – tender cube steak is breaded and fried to golden perfection, and topped with a creamy and flavorful country gravy. Serve with mashed potatoes and green beans for a satisfying and comforting meal.
2 of 20

Beef Burgundy

Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck
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Also known as Beef Bourguignon, this French stew is a hearty and rich dish made with beef, red wine, and vegetables. The slow cooking process allows the flavors to meld together, resulting in a dish that will warm you up from the inside out on a chilly evening.
3 of 20

Rouladen

Main Ingredients: Round Steaks, Whole Grain Dijon Mustard, Pepper, Salt
This German dish is made with thin slices of beef rolled up with a filling of bacon, onions, and pickles. It's then cooked in a rich and flavorful gravy until tender. Serve with mashed potatoes and sauerkraut for a taste of Germany in your own home.
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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
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This hearty stew is packed with tender chunks of beef, vegetables, and Italian herbs and spices. It's the perfect one-pot meal for a cozy night in, and leftovers make for a delicious lunch the next day.
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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
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This Italian dish features thin slices of beef rolled up with a filling of Parmesan cheese, breadcrumbs, and herbs. It's then braised in a flavorful tomato sauce until tender and served over pasta for a delicious and comforting meal.
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Grilled London Broil

Main Ingredients: London Broil, Rub, Steak, Bbq Sauce, Balsamic Vinegar
Looking for a quick and easy weeknight meal? This grilled London broil is the answer. Marinated in a flavorful blend of soy sauce, Worcestershire sauce, and spices, the steak is then grilled to juicy perfection. Serve with a side of roasted vegetables for a well-rounded meal.
7 of 20

Chicken Fried Steak and Gravy Lone Star-State Style

Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
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This Texas-style chicken fried steak is a must-try for any meat lover. The steak is coated in a seasoned flour mixture and fried until crispy, then served with a creamy and flavorful gravy. It's a comfort food classic that will leave you wanting more.
8 of 20

Barbecue Steak Bites!

Main Ingredients: Eye Of Round Roast, Steak, Sweet Baby Rays Barbecue
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These bite-sized pieces of steak are marinated in a tangy and spicy barbecue sauce, then grilled to perfection. They make for a great appetizer or can be served with rice and vegetables for a complete meal.
9 of 20

Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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This sandwich, named after the famous football coach, features thinly sliced beef simmered in a flavorful broth and served on a crusty roll with peppers and giardiniera. It's a hearty and delicious sandwich that's perfect for game day or any day.
10 of 20

Retro Chicken Fried Steak & Gravy

Main Ingredients: Round Steaks, Flour, Yellow Cornmeal, Salt, Pepper
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This throwback recipe features cube steak coated in a seasoned flour mixture and fried until crispy, then smothered in a creamy and flavorful gravy. Serve with mashed potatoes and green beans for a classic and satisfying meal.
11 of 20

The Best Pepper Steak

Main Ingredients: Small Onion, Bell Pepper, Vegetable Oil, Round Steak
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This Chinese-inspired dish features tender strips of steak stir-fried with bell peppers and onions in a savory sauce. Serve over rice for a quick and tasty meal that's sure to please the whole family.
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PEPPER STEAK

Main Ingredients: Top Round Beef, Soy Sauce, Rice Wine, Cornstarch
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This version of pepper steak features a mixture of bell peppers and onions cooked with tender strips of steak in a rich and flavorful sauce. Serve over rice or with noodles for a satisfying and easy meal.
13 of 20

Italian Braised Beef (Brasato)

Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
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This Italian dish features beef slow-cooked in a flavorful broth until it is melt-in-your-mouth tender. The result is a dish that is rich and hearty, perfect for a special occasion or a cozy night in.
14 of 20

Slow Cooker Flank Steak

Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
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This easy and flavorful recipe features flank steak cooked to perfection in a slow cooker. The result is a tender and juicy steak that goes well with a variety of side dishes, making it a great option for busy weeknights.
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This dish features beef slow-cooked with Italian herbs and spices until it is fall-apart tender. Serve it over pasta or in a sandwich for a delicious and satisfying meal.
16 of 20

Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
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This classic Italian dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs. The rolls are then simmered in a tomato sauce until tender and served over pasta for a hearty and flavorful meal.
17 of 20

Slow Cooker Italian Beef Hoagies

Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
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This easy slow cooker recipe features tender shredded beef cooked in a flavorful Italian seasoning and served on hoagie rolls with your choice of toppings. It's a great option for a busy weeknight or for feeding a crowd.
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London Broil Marinade

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
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This simple marinade adds flavor and tenderness to London broil, making it a delicious and easy option for a weeknight dinner. Serve with roasted vegetables for a well-balanced meal.
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London Broil Loaded Fries with Mushrooms and Blue...

Main Ingredients: London Broil, Red Wine Vinegar, Soy Sauce, Rub, Extra
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Take your London broil to the next level with this delicious and indulgent recipe. Slices of grilled London broil are served over a bed of crispy fries, topped with sautéed mushrooms and creamy blue cheese. It's a meal fit for a special occasion.
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Italian Beef Braciole

Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
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This version of Italian beef braciole features a filling of prosciutto, provolone cheese, and herbs, making it a bit different from the classic recipe. It's still braised in a flavorful tomato sauce until tender and served over pasta for a delicious and unique twist on a traditional dish.

The Perfect Cut: Top Round Steak

Choosing the right cut of meat is crucial for a successful pepper steak dish. Top round steak is the perfect choice for this recipe, as it is lean, tender, and full of flavor. This cut comes from the top of the round primal, a section of the cow's hindquarter known for its tenderness and marbling.

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To ensure maximum tenderness, it's important to marinate the top round steak for at least an hour before cooking. This will help to infuse the meat with the flavors of the herbs and spices and also help to break down any tough fibers.

Seasonings and Spices to Elevate the Flavor

The key to a truly delicious Italian-style pepper steak lies in the seasoning and spices. The marinade for this recipe includes a blend of garlic, rosemary, thyme, and oregano, all of which are staples in Italian cuisine. These herbs not only add flavor but also help to tenderize the meat.

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In addition to the marinade, the pepper sauce is what gives this dish its signature kick. Made with a combination of bell peppers, black pepper, and red pepper flakes, this sauce adds just the right amount of heat to balance out the flavors.

A Dish That Can Be Enjoyed Anytime

While this Italian-style pepper steak may seem like a fancy dish, it's actually quite simple to make and can be enjoyed anytime. Whether you're looking for a quick and easy weeknight dinner or a meal to impress your guests, this recipe is versatile enough to fit any occasion.

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So next time you're craving a hearty and flavorful meal, give this Italian-style pepper steak recipe a try. With the perfect cut of top round steak and a blend of herbs and spices, you'll have a delicious and impressive dish that will have everyone coming back for seconds.

19 italian tyle pepper steak recipe with top round Ignite your passion for cooking!

Chicken Fried Steak with Country Gravy

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 4 cubes minute steaks each about 4 to 5 ounces
  • oil
  • steaks
  • 1 medium onion very finely minced, optional
  • 1 pinch thyme optional
  • 3 tablespoons flour may use flour reserved from dipping
  • 1/2 cup chicken stock
  • 2 cups whole milk 1 or 2 percent is not as rich, but works
  • salt as desired
  • 1/4 teaspoon pepper or to taste
  • 1 pinch cayenne

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 70 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 9 grams
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