19 Italian Turnover Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian turnovers, also known as calzones, are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. This traditional Italian recipe dates back to the 18th century and has since become a beloved dish all over the world. With its flaky crust and savory filling, it's no wonder why this dish has stood the test of time. In this article, we will explore the history of Italian turnovers and provide you with a tried and true recipe that you can easily recreate at home. So, put on your apron and get ready to treat your taste buds to a taste of Italy.
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A Versatile Dish
Italian turnovers are essentially a stuffed pizza or pie, with a crust that is folded over to create a half-moon shape. The filling can vary from region to region, but the most common ingredients include meats, cheeses, vegetables, and herbs. This versatility allows for endless possibilities when it comes to flavor combinations, making it a perfect dish for any occasion.
The History of Italian Turnovers
The origins of Italian turnovers can be traced back to the region of Naples in Southern Italy. It is said that the dish was created as a portable meal for workers in the fields. The name "calzone" actually means "stocking" in Italian, and it is believed that the shape and fold of the turnover were inspired by the workers' socks.
Over time, Italian turnovers gained popularity and became a staple in Italian cuisine. They were often served during festivals and celebrations, and eventually made their way to other parts of the world through Italian immigrants. Today, you can find variations of this dish in many countries, each with their own unique twist.
A Step-by-Step Recipe
Now that you know a bit about the history of Italian turnovers, it's time to roll up your sleeves and get cooking. This recipe will yield four turnovers, perfect for a family dinner or small gathering. Here's what you'll need:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of warm water
- 1/4 cup of olive oil
- 1 cup of your choice of filling (such as mozzarella, salami, and vegetables)
- 1 egg, beaten
- Marinara sauce for dipping (optional)
To start, mix the flour and salt in a large bowl. Gradually add in the warm water and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 10 minutes.
Next, divide the dough into four equal parts and roll them out into circles. Place your desired filling on one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling and crimp the edges to seal. Brush the turnovers with the beaten egg and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Serve your Italian turnovers hot, with a side of marinara sauce for dipping if desired. Buon appetito!
In Conclusion
Italian turnovers are a delicious and versatile dish that has been enjoyed for centuries. With its rich history and endless flavor combinations, it's no wonder why this dish has become a beloved part of Italian cuisine. So, the next time you're craving a taste of Italy, try making your own Italian turnovers at home and impress your friends and family with your culinary skills.
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