16 Italian Turkey Tortellini Soup Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

The Italian turkey tortellini soup recipe is a hearty and flavorful dish that is perfect for the colder months. Combining the rich flavors of Italian cuisine with the comfort of a warm soup, this recipe is sure to become a family favorite. Made with tender chunks of turkey, savory vegetables, and delicious tortellini, this soup is a complete meal in itself. But what makes this recipe truly stand out is the use of fresh ingredients and homemade turkey stock, elevating the flavors to a whole new level.

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If you're looking for a healthier option, try this Italian turkey tortellini soup. The lean ground turkey adds protein to the dish, while the tortellini and vegetables provide plenty of flavor and texture. This soup is perfect for meal prep, as it can be stored in the fridge for a few days and reheated for a quick and easy lunch or dinner.
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If you're a fan of creamy soups, you'll love this tortellini soup. The addition of heavy cream creates a rich and velvety texture that pairs perfectly with the tender chicken and cheese-filled tortellini. Top with some fresh herbs and a sprinkle of parmesan cheese for a restaurant-worthy presentation.
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Easy Italian Tortellini Soup

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Simple Rustic Italian Sausage Tortellini Soup

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Italian Sausage and Spinach Tortellini Soup

Main Ingredients: Olive Oil, Spicy Italian Sausage, White Onion, Garlic
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This Italian sausage and spinach tortellini soup is a great way to sneak in some extra veggies into your diet. The combination of spicy sausage, tender tortellini, and nutrient-rich spinach creates a flavorful and satisfying meal. Top with some shredded parmesan cheese for an extra touch of decadence.
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Kale lovers, this one's for you. This tortellini soup with Italian sausage and kale is a great way to incorporate this superfood into your diet. The combination of spicy sausage, cheesy tortellini, and nutrient-rich kale creates a delicious and healthy meal that your whole family will love.

Ingredients:

Turkey Stock:

  • 1 whole turkey carcass, with some meat still attached
  • 1 onion, peeled and quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 3 cloves of garlic, crushed
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 8 cups of water

Soup:

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 6 cups of turkey stock
  • 1 pound of ground turkey
  • 1 cup of diced tomatoes
  • 1 cup of fresh spinach
  • 1 cup of cheese tortellini
  • 1/4 cup of chopped fresh parsley

Instructions:

1. Make the turkey stock:

In a large stockpot, combine the turkey carcass, onion, carrots, celery, garlic, bay leaf, thyme, rosemary, and salt. Add 8 cups of water and bring to a boil. Reduce the heat and let it simmer for 2-3 hours, skimming off any foam that rises to the surface.

2. Prepare the soup:

In a separate pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook for 5-7 minutes, until the vegetables are softened. Add the oregano, basil, thyme, salt, and pepper, and cook for another minute.

3. Add the turkey and tomatoes:

Crumble the ground turkey into the pot with the vegetables. Cook until the turkey is browned and cooked through, about 5-7 minutes. Add the diced tomatoes and cook for another 5 minutes.

4. Add the turkey stock and tortellini:

Strain the turkey stock into the pot with the vegetables and turkey. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Add the cheese tortellini and cook for an additional 5 minutes.

5. Serve:

Stir in the fresh spinach and parsley and let it wilt for a minute. Ladle the soup into bowls and serve hot, garnished with some grated Parmesan cheese if desired.

This Italian turkey tortellini soup is a delicious and comforting meal that is perfect for those cold winter nights. With its rich flavors and hearty ingredients, it is sure to warm you up from the inside out. Plus, by making your own turkey stock, you are not only adding more depth of flavor but also reducing food waste. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home.

16 italian turkey tortellini soup recipe Get ready to indulge!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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