17 Italian Turkey Tetrazzini Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Turkey tetrazzini is a classic Italian dish that has become a popular comfort food in many households. This pasta-based casserole is a delicious and hearty meal that is perfect for feeding a crowd or for a cozy night in. While there are many variations of this dish, the Italian turkey tetrazzini recipe is a must-try for anyone looking to add some Italian flair to their dinner table. With its rich and creamy sauce, tender turkey, and perfectly cooked pasta, this recipe is sure to become a family favorite. So let's dive in and learn how to make this mouthwatering dish.

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Turkey Tetrazzini

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The Perfect Blend of Italian and American Flavors

Why Italian Turkey Tetrazzini?

One may wonder, why choose an Italian version of turkey tetrazzini when the American version is already so delicious? Well, the answer is simple - the Italian version adds a whole new level of flavor and depth to the dish. With the addition of Italian herbs and spices such as oregano, basil, and thyme, the sauce becomes more aromatic and flavorful. The use of parmesan cheese also adds a subtle nuttiness that perfectly complements the creamy sauce. This blend of Italian and American flavors creates a unique and delicious twist on the classic dish.

The Star Ingredient - Turkey

Of course, the star of this dish is the turkey itself. While traditional turkey tetrazzini uses chicken, the Italian version swaps it out for turkey, making it a perfect dish for using up leftover Thanksgiving or Christmas turkey. The tender and juicy turkey adds a depth of flavor to the dish and pairs perfectly with the Italian spices and herbs used in the sauce. It also makes this dish a great option for a hearty and filling weeknight meal.

A Creamy and Decadent Sauce

No Italian dish is complete without a rich and creamy sauce, and the turkey tetrazzini is no exception. The sauce is made using a combination of milk, cream, and chicken broth, making it both flavorful and luscious. The addition of white wine adds a subtle tang and a touch of sophistication to the dish. And let's not forget about the mushrooms - a classic ingredient in Italian cooking, they add a meaty texture and earthy flavor to the sauce, making it even more delicious.

A Versatile Dish That Can Be Customized to Your Liking

One of the best things about this Italian turkey tetrazzini recipe is its versatility. While the classic version includes mushrooms, you can easily swap them out for your favorite vegetables such as bell peppers, zucchini, or spinach. You can also add in some crispy pancetta or bacon for an extra layer of flavor. And for those who love a little kick in their dishes, adding red pepper flakes to the sauce will give it a spicy twist. The options are endless, making this dish perfect for experimenting with different flavors and ingredients. In conclusion, the Italian turkey tetrazzini recipe is a must-try for anyone looking to elevate their dinner game. With its perfect blend of Italian and American flavors, tender turkey, and creamy sauce, this dish is sure to impress and become a family favorite. So gather your ingredients and get ready to indulge in this delicious and comforting meal. Buon Appetito!
17 italian turkey tetrazzini recipe You won't believe the taste!

Turkey Tetrazzini

yield: 12 total time: 60 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 1 1/2 pounds thin spaghetti Broken In Half
  • 4 tablespoons butter
  • 4 cloves garlic Minced
  • 1 pound white mushrooms Quartered
  • 1/2 teaspoon salt
  • 1 cup white wine
  • 1/3 cup flour
  • 4 cups turkey or Chicken Broth
  • 1 block cream cheese
  • 3 cups turkey Cooked, leftover, Shredded Or Diced
  • 1 cup black olives Finely Chopped
  • 1 1/2 cups frozen green peas
  • 4 slices bacon Fried And Cut Into Bits
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Parmesan cheese
  • salt
  • pepper
  • broth Extra, For Thinning
  • 1 cup panko bread crumbs

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 85 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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