15 Italian Turkey Stuffing Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Turkey stuffing is a staple dish on many Thanksgiving and holiday dinner tables. While there are many variations of this classic side dish, one that adds a delicious Italian twist is the Italian turkey stuffing recipe. This recipe is perfect for those who want to add some unique flavors and a touch of sophistication to their holiday feast. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe.

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The Ingredients You Will Need

To make this Italian turkey stuffing, you will need the following ingredients:
  • Italian bread: This is the base of the stuffing and provides a nice texture and flavor.
  • Ground turkey: Use lean ground turkey for a healthier option.
  • Vegetables: You will need onions, celery, and carrots for added flavor and nutrients.
  • Italian sausage: This adds a rich and savory taste to the stuffing.
  • Parmesan cheese: A staple in Italian cuisine, this cheese adds a delicious nutty flavor to the stuffing.
  • Seasonings: You will need garlic, thyme, sage, and rosemary to give the stuffing its signature Italian flavor.
  • Chicken broth: This will keep the stuffing moist and add more depth to the flavor.
  • Eggs: These will bind the stuffing together and give it a nice texture.

How to Make It

Step 1: Prepare the Bread

Start by cubing the Italian bread and leaving it out overnight to dry. If you don't have time, you can also bake the bread in the oven at a low temperature until it's dried out.

Step 2: Cook the Turkey and Sausage

In a large skillet, cook the ground turkey and Italian sausage until browned. Remove from heat and set aside.

Step 3: Sauté the Vegetables

Using the same skillet, sauté the onions, celery, and carrots until they are soft and fragrant. Add in the garlic and cook for an additional minute.

Step 4: Combine the Ingredients

In a large bowl, mix together the dried bread, cooked turkey and sausage, sautéed vegetables, parmesan cheese, and seasonings.

Step 5: Add the Liquid Ingredients

In a separate bowl, beat the eggs and mix in the chicken broth. Pour this mixture over the bread and other ingredients and mix well.

Step 6: Bake the Stuffing

Transfer the stuffing mixture into a greased baking dish and cover with foil. Bake in the oven at 350 degrees for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Final Thoughts

This Italian turkey stuffing recipe is a delicious and unique twist on the classic holiday dish. The combination of Italian flavors and traditional stuffing ingredients will leave your guests wanting more. So, next time you're planning a holiday meal, give this recipe a try and impress your family and friends with your culinary skills.
15 italian turkey stuffing recipe Experience culinary bliss now!

Italian Sandwich

yield: 6 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup basil pesto
  • 1 pound bread loaf, sliced in half horizontally, inside scooped out
  • 1/4 pound ham sliced thin
  • 1/4 pound turkey sliced thin
  • 1/4 pound salami sliced thin
  • 1/4 pound provolone sliced thin
  • 1/4 pound mozzarella sliced thin
  • 1 cup romaine lettuce shredded
  • 1 tomato sliced thin
  • 1/2 red onion small, sliced

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 1280 milligrams
  • Sugar : 5 grams
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