20 Italian Turkey Sausage Recipe With Rice Get Cooking And Enjoy!
Published on: Mar 16, 2024
Italian cuisine is known for its bold flavors and hearty dishes, and this Italian turkey sausage recipe with rice is no exception. Combining the traditional Italian sausage with the leaner and healthier option of turkey, this recipe is a delicious and nutritious twist on a classic dish. With the added element of rice, this recipe is a complete meal that is sure to be a hit with the whole family. So, let's dive in and learn how to create this flavorful and satisfying dish.
To start, cook 1 cup of long-grain rice according to package instructions and set aside. In a large skillet, cook 1 pound of Italian turkey sausage over medium heat until browned. Remove from the skillet and set aside.
Next, add chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes. Add in 1 can of diced tomatoes and 1 cup of chicken broth. Stir in 1 teaspoon of Italian seasoning and season with salt and pepper to taste.
Return the cooked Italian turkey sausage to the skillet and let it simmer for about 10 minutes, allowing the flavors to come together. Finally, add in the cooked rice and stir until well combined.
Serve this delicious Italian turkey sausage and rice dish hot, garnished with fresh parsley for extra flavor and presentation. This recipe is perfect for a quick weeknight dinner, and the leftovers make for a great lunch the next day. The combination of Italian sausage and turkey creates a flavorful and lean protein option, while the rice adds a hearty and filling element to the dish. This is a dish that is sure to become a family favorite in no time.
Now that you have the perfect recipe for Italian turkey sausage with rice, it's time to get cooking! This dish is versatile and can be customized to your liking, so feel free to add in any additional vegetables or spices to make it your own. Don't be afraid to experiment and have fun in the kitchen with this delicious and nutritious meal.