15 Italian Turkey Rub Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

The Italian turkey rub recipe is a flavorful and easy way to elevate your Thanksgiving turkey. With a blend of herbs and spices inspired by traditional Italian flavors, this rub will add a delicious twist to your holiday meal. Not only is it simple to make, but it also packs a punch of flavor that will impress your family and friends. So why stick to the traditional turkey seasoning when you can try something new and exciting? Let's dive into the recipe and learn how to make this mouth-watering Italian turkey rub.

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1 of 20

Turkey Two Ways

Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves

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If you're tired of the same old turkey recipe every year for Thanksgiving, why not switch things up and try making a beer can turkey? This unique method of cooking a turkey involves placing a can of beer inside the turkey and roasting it on the grill. Not only does it add flavor and moisture to the turkey, but it also makes for a great presentation. Here are 20 beer can turkey recipes to inspire your next holiday meal.

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Lentil Soup with Italian Sausage and Roasted Red...

Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade

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If you're looking for a hearty and flavorful soup, try this lentil soup with Italian sausage and roasted red peppers. The Italian sausage adds a delicious savory flavor, while the roasted red peppers add a subtle sweetness. Plus, the addition of lentils makes this soup a protein-packed meal.

3 of 20

Fried Turkey

Main Ingredients: Turkey, Turkey Rub, Gravy, Oil

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For a crispy and juicy turkey, try frying it in a beer can. The beer adds moisture to the turkey while also infusing it with flavor. Simply coat the turkey in your favorite seasonings and fry it in a pot of hot oil. The result is a delicious and unique twist on a traditional Thanksgiving dish.

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Boneless Turkey Roast

Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots

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If you're short on time but still want to make a delicious turkey, try a boneless turkey roast. This recipe involves marinating a boneless turkey breast in a mixture of beer, herbs, and spices before roasting it in the oven. The result is a flavorful and tender turkey that's perfect for a smaller gathering.

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Roasted Turkey Tenderloin

Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken

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For a lighter and quicker alternative to a whole turkey, try roasting turkey tenderloins. These smaller pieces of turkey are marinated in a mixture of beer, honey, and spices before being roasted in the oven. The result is a juicy and flavorful turkey that's perfect for a weeknight dinner.

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Smoked Turkey

Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter

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If you have a smoker, try smoking your turkey for a unique and delicious flavor. The beer can adds moisture to the turkey while the smoke infuses it with a rich and smoky flavor. Serve it with your favorite sides for a perfect holiday meal.

7 of 20

Thanksgiving Turkey Breast

Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons

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If you're only cooking for a small group or just want a quick and easy turkey recipe, try making a beer can turkey breast. It's a simple and flavorful way to cook a turkey without all the fuss of a whole bird. Plus, the presentation is sure to impress your guests.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

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For a twist on the classic Italian sub sandwich, try using beer can turkey in place of deli meat. The beer can turkey adds a unique and flavorful twist to this traditional sandwich. Layer it with your favorite Italian meats, cheeses, and veggies for a delicious and filling meal.

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Italian Turkey Soup

Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green

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If you have leftover beer can turkey, turn it into a comforting and flavorful Italian turkey soup. Simply add your favorite Italian vegetables, herbs, and broth to a pot with the shredded turkey and let it simmer until the flavors have melded together. Serve with crusty bread for a perfect winter meal.

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Turkey Rub Butter

Main Ingredients: Turkey, Cayenne Pepper, Thyme, Garlic, Apple, Salt

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If you want to add even more flavor to your beer can turkey, try making a turkey rub butter. This mixture of seasonings, herbs, and butter is rubbed all over the turkey before roasting. The result is a flavorful and crispy skin that will have your guests asking for the recipe.

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Italian Pasta Fagioli Soup

Main Ingredients: Olive Oil, Ground Turkey Sausage, Yellow Onion, Medium

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For a hearty and flavorful soup, try making this Italian pasta fagioli soup. It's filled with Italian sausage, beans, and pasta, and the addition of beer can turkey adds even more flavor and protein. Serve with some crusty bread for a complete and satisfying meal.

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Italian Turkey Burgers

Main Ingredients: Turkey, Oregano, Thyme, Basil, Minced Garlic, Black

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For a healthier alternative to beef burgers, try making Italian turkey burgers. The beer can turkey adds a delicious and unique flavor to these burgers, and the addition of Italian seasonings makes them extra tasty. Serve on a bun with your favorite toppings for a perfect summer meal.

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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery

This slow cooker Italian wedding soup is the ultimate comfort food. It's filled with meatballs, pasta, and veggies, and the addition of beer can turkey adds an extra layer of flavor. Simply throw all the ingredients into a slow cooker and let it cook all day for a delicious and easy dinner.

14 of 20

Italian Wedding Soup

Main Ingredients: Italian Style Bread Crumbs, Egg, Parsley, Garlic

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If you prefer a stovetop version of Italian wedding soup, try this recipe. The meatballs are made with beer can turkey for a delicious and unique twist on a classic soup. The flavors of the turkey and Italian seasonings make this soup a crowd-pleaser.

15 of 20

Quick Italian Panini

Main Ingredients: Focaccia Bread, Turkey, Mozzarella Cheese, Spinach

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For a quick and easy lunch or dinner, try making an Italian panini with beer can turkey. Simply layer the turkey with your favorite Italian meats, cheeses, and veggies, and grill until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping.

16 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Turkey, Eggs, Parmesan, Italian Parsley

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For a delicious and unique twist on meatballs, try using beer can turkey instead of ground beef or pork. The turkey adds a delicious flavor to these meatballs, and they're perfect for serving with pasta, on a sandwich, or as an appetizer.

17 of 20

Italian Zucchini Boats

Main Ingredients: Zucchini, Sweet Italian Turkey Sausage, Spaghetti

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If you're looking for a healthy and flavorful meal, try making Italian zucchini boats with beer can turkey. The turkey adds protein and flavor to these stuffed zucchini boats, which are filled with Italian seasonings, veggies, and cheese. It's a perfect low-carb meal option.

18 of 20

Italian Turkey BLT

Main Ingredients: Ripe Avocado, Pesto, Lemon Juice, Olive Oil, Turkey

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This Italian turkey BLT is a delicious twist on a classic sandwich. The beer can turkey adds a unique and savory flavor to the sandwich, and the addition of pesto mayo takes it to the next level. It's a perfect lunch option for any time of the year.

19 of 20

Loaded Italian Salad

Main Ingredients: Spring Mix, Romaine Lettuce, Turkey, Peppered Salami

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If you're in the mood for a lighter meal, try making this loaded Italian salad with beer can turkey. The turkey adds protein and flavor to the salad, and the Italian vinaigrette dressing ties all the flavors together. Add your favorite toppings, such as olives, peppers, and cheese, for a delicious and satisfying meal.

20 of 20

Italian Layered Picnic Sandwich

Main Ingredients: French Bread, Olive Oil, Garlic Cloves, Italian

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This Italian layered picnic sandwich is perfect for a summer outing or a picnic in the park. The beer can turkey adds a unique and delicious flavor to the sandwich, and the layers of Italian meats, cheeses, and veggies make it a filling and flavorful meal. Pack it up with some chips and fruit for a complete picnic lunch.

Gather Your Ingredients

To make this Italian turkey rub, you will need a handful of key ingredients that can be found in most kitchens. These include rosemary, thyme, garlic powder, onion powder, paprika, salt, and pepper. You can also add in other Italian herbs and spices like oregano, basil, and fennel seeds for an extra depth of flavor. Using fresh herbs will give your rub a more intense taste, but dried herbs work just as well. Make sure to have all your ingredients measured and ready before starting the recipe.

Preparing the Rub

Begin by mixing all the herbs and spices in a small bowl. You can use a whisk or simply mix them with a spoon. Make sure to crush any dried herbs between your fingers to release their essential oils and enhance their flavor. The rub should have a uniform and consistent texture so that every bite of your turkey is evenly seasoned.

Applying the Rub

Before applying the rub, rinse and pat dry your turkey with paper towels. This will ensure that the rub sticks to the turkey and penetrates the meat. Next, rub the mixture all over the turkey, making sure to get into all the nooks and crannies. For extra flavor, you can also gently lift the skin and rub the mixture on the meat underneath. If you have any extra rub, you can store it in an airtight container for future use.

Letting it Rest

After applying the rub, let your turkey rest for at least an hour before cooking. This will allow the flavors to marinate and infuse into the meat. You can also cover the turkey and let it rest in the fridge overnight for even more flavor.

Cooking Your Turkey

Once your turkey has rested, it's time to cook it to perfection. You can roast, grill, or smoke your turkey, depending on your preference. Whichever method you choose, make sure to baste your turkey with butter or olive oil to keep it moist and juicy. For a perfectly cooked turkey, make sure to use a meat thermometer and cook until the internal temperature reaches 165°F. With this delicious Italian turkey rub, your Thanksgiving turkey will be the star of the show. The herbs and spices will add a burst of flavor that will have your taste buds dancing. So why not give this recipe a try and impress your loved ones with a unique and tasty twist on a traditional holiday dish?