Italian cuisine is known for its rich flavors and hearty dishes, and this Italian turkey recipe is no exception. Combining traditional Italian ingredients with succulent turkey, this dish is a delicious and unique way to enjoy a classic holiday meal. Whether you're looking for a new twist on Thanksgiving dinner or simply want to impress your friends and family with your culinary skills, this recipe is sure to be a crowd pleaser. So let's dive in and learn how to make this mouthwatering Italian turkey.
Warm up your winter nights with this delicious Italian turkey soup. Made with a flavorful broth, tender turkey, and plenty of Italian herbs and spices, this soup is sure to become a family favorite. Serve with a crusty loaf of bread for a hearty and satisfying meal.
Add some Italian flair to your next barbecue with these tasty turkey burgers. Made with ground turkey, fresh herbs, and parmesan cheese, these burgers are a healthier alternative to traditional beef burgers. Serve on a toasted bun with your favorite toppings for a satisfying meal.
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Italian Turkey BLT
Main Ingredients: Ripe Avocado, Pesto, Lemon Juice, Olive Oil, Turkey
Put a twist on a classic sandwich with this Italian turkey BLT. Crispy bacon, juicy tomatoes, and creamy avocado are layered on top of sliced turkey breast and toasted bread. A drizzle of balsamic glaze adds the perfect touch of sweetness to this delicious sandwich.
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Italian Turkey & Kale Bake
Main Ingredients: Egg Whites, Large Eggs, Turkey, Kale, Diced Tomatoes
This Italian turkey and kale bake is a great way to sneak in some nutrient-rich greens into your meals. Tender turkey, whole wheat pasta, and fresh kale are tossed in a creamy tomato sauce and topped with mozzarella cheese. Bake until bubbly and golden for a comforting and healthy meal.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
No Italian meal is complete without meatballs, and these Italian turkey meatballs are a healthier alternative to the traditional beef version. Made with ground turkey, breadcrumbs, and Italian seasoning, these meatballs are full of flavor and can be served with your favorite pasta or on a sub roll.
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Italian Turkey Sausage Skillet
Main Ingredients: Egg Noodles, Italian Turkey Sausage, Olive Oil, White
This one-pan Italian turkey sausage skillet is a quick and easy weeknight meal that is packed with flavor. Sliced turkey sausage is cooked with bell peppers, zucchini, and tomatoes in a homemade tomato sauce and served over your choice of pasta or rice.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
Let your slow cooker do the work with these easy crock pot Italian turkey meatballs. Made with lean ground turkey, breadcrumbs, and Italian seasoning, these meatballs are cooked in a homemade marinara sauce until tender and flavorful. Serve over your favorite pasta for a comforting meal.
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Skinny Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
Watching your waistline? These skinny Italian turkey meatballs are a great option for a lighter meal. Made with ground turkey, egg whites, and whole wheat breadcrumbs, these meatballs are baked in the oven until golden and served with a lightened-up marinara sauce for a guilt-free dinner.
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Paleo Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Tapioca Flour, Large Eggs, Salt, Garlic
If you follow a paleo or gluten-free diet, these Italian turkey meatballs are the perfect option for you. Made with almond flour, egg, and Italian seasoning, these meatballs are baked until golden and served with a simple marinara sauce for a flavorful and healthy meal.
Put a new spin on a classic comfort food with this Italian turkey meatloaf. Made with lean ground turkey, breadcrumbs, and a variety of Italian herbs and spices, this meatloaf is baked until tender and juicy. Serve with mashed potatoes and steamed vegetables for a complete meal.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
This Italian turkey sub is a great option for a quick and satisfying lunch or dinner. Sliced turkey breast is layered with provolone cheese, tomatoes, red onion, and Italian dressing on a soft hoagie roll. Serve with a side salad for a complete and delicious meal.
For a quick and easy weeknight dinner, try these Italian turkey cutlets. Thinly sliced turkey breast is coated in breadcrumbs and Italian seasoning and pan-fried until crispy. Serve with pasta and marinara sauce for a simple and flavorful meal.
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Italian Turkey Spaghetti
Main Ingredients: Jennie O Lean Ground Turkey, Italian Seasoning, Garlic
Put a twist on a classic pasta dish with this Italian turkey spaghetti. Ground turkey is cooked with tomatoes, garlic, and Italian seasoning and served over your choice of spaghetti or zucchini noodles. Top with some parmesan cheese for a delicious and satisfying meal.
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Quick and Easy Mex-Italian Turkey Casserole
Main Ingredients: Olive Oil, Lean Ground Turkey, Pepper, Bell Pepper
This quick and easy Mex-Italian turkey casserole is a great way to use up leftover turkey from the holidays. Layers of ground turkey, black beans, corn, and salsa are topped with Italian cheese blend and baked until bubbly and golden. Serve with some tortilla chips for a fun and flavorful meal.
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Valerie Bertinelli's Italian Turkey Meatloaf
Main Ingredients: Olive Oil, Onion, Celery Stalk, Garlic, Dried Oregano
Celebrity chef Valerie Bertinelli's Italian turkey meatloaf is a must-try for any meatloaf lover. Made with ground turkey, Italian sausage, and panko breadcrumbs, this meatloaf is packed with flavor and served with a rich tomato sauce for a delicious and satisfying meal.
Ingredients
Fresh and Flavorful
To make this Italian turkey recipe, you will need:
1 whole turkey, around 12-15 pounds
1 cup of olive oil
2 tablespoons of dried Italian seasoning
4 cloves of garlic, minced
1 lemon, juiced
1 onion, chopped
1 cup of chicken broth
Salt and pepper to taste
Using Fresh Ingredients
When it comes to making a delicious Italian turkey, using fresh ingredients is key. Look for a high-quality, organic turkey that is free from hormones and antibiotics. This will ensure that your turkey is not only flavorful, but also free from harmful chemicals. As for the herbs, using fresh Italian seasoning will add a burst of flavor to your dish. You can easily find this blend of herbs in the produce section of your local grocery store.
Instructions
Preparing the Turkey
1. Preheat your oven to 350°F (175°C).
2. Rinse the turkey with cold water and pat dry with paper towels.
3. In a small bowl, mix together the olive oil, Italian seasoning, garlic, lemon juice, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get it under the skin as well.
5. Place the chopped onion inside the turkey's cavity.
Cooking the Turkey
1. Place the turkey in a roasting pan with the breast side facing up.
2. Pour the chicken broth into the bottom of the pan.
3. Cover the turkey with foil and place it in the oven.
4. Cook for 3 hours, basting every 30 minutes.
5. Remove the foil and continue cooking for an additional 45 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).
Serving the Italian Turkey
1. Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes.
2. Carve the turkey and serve with your favorite side dishes, such as roasted vegetables and creamy mashed potatoes.
3. Enjoy the delicious flavors of this Italian-inspired turkey dish with your loved ones.
In conclusion, this Italian turkey recipe is a delicious and unique way to bring a taste of Italy to your holiday table. With its flavorful blend of herbs and spices, this dish is sure to impress your family and friends. So why not give it a try and add a touch of Italian flair to your next holiday feast? Your taste buds will thank you.
