15 Italian Turkey Panini Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Paninis are a popular and delicious sandwich option, originating from Italy. With its crispy grilled bread and flavorful fillings, it's no wonder why this sandwich has become a go-to for lunch or a quick and easy dinner. If you're looking for a new twist on the classic panini, this Italian turkey panini recipe is sure to impress. Using fresh and simple ingredients, you can create a mouth-watering sandwich that will transport you to the streets of Italy.

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Turkey Panini

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Turkey Caprese Panini

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Loaded Turkey Panini

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This classic Italian soup is a must-have for any soup lover. Filled with savory Italian meatballs, tender pasta, and rich broth, this soup is comforting and satisfying. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete meal.
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Italian Turkey BLT

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Preparing the Turkey and Vegetables

Before assembling your panini, it's important to prepare the turkey and vegetables to ensure maximum flavor and texture. Start by thinly slicing deli turkey and fresh vegetables such as bell peppers, onions, and tomatoes. For an extra kick of flavor, you can also add thinly sliced prosciutto or salami. Next, sauté the vegetables in a pan with some olive oil and Italian seasoning until they are tender and slightly caramelized. This will bring out the natural sweetness of the vegetables and add a depth of flavor to your panini. Once the vegetables are done, set them aside and use the same pan to cook the turkey until it is lightly browned and heated through.

Choosing the Right Bread

The bread you choose for your panini is crucial in achieving the perfect texture and taste. Traditional paninis use ciabatta or focaccia bread, but you can also use sourdough or whole wheat for a healthier option. Make sure to slice the bread evenly and brush each side with olive oil for a crispy and golden exterior.

Assembling and Grilling the Panini

Once all the ingredients are prepped, it's time to assemble your Italian turkey panini. Start by spreading a layer of pesto sauce on one side of the bread, followed by the sautéed vegetables and turkey. Add a slice of mozzarella cheese on top and cover with the other slice of bread. Heat a grill pan or panini press and place the sandwich on it. Grill for a few minutes on each side until the bread is crispy and the cheese is melted. If you don't have a grill pan or press, you can also use a regular pan and press down on the sandwich with a spatula while cooking to achieve the same effect. Serve your Italian turkey panini hot and enjoy the delicious combination of flavors and textures. This recipe is perfect for a quick and easy lunch or dinner, and the best part is that you can customize it with your favorite ingredients. Give it a try and add this mouth-watering panini to your recipe repertoire.
15 italian turkey panini recipe Cook up something special!

Turkey Panini

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup chutney cranberry
  • 1 tablespoon Dijon mustard
  • 4 slices sourdough or good quality bread
  • 1 cup turkey shredded, or 5-6 slices
  • 2 slices swiss cheese
  • 2 tablespoons butter

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 13 grams
  • Sodium : 1010 milligrams
  • Sugar : 24 grams
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