19 Italian Turkey Milanese Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're looking for a delicious and easy dinner recipe that will transport you to the streets of Italy, then look no further than this Italian Turkey Milanese recipe. This dish combines the classic flavors of Milanese cuisine with a healthy twist, using lean turkey instead of the traditional veal. With a crispy breaded exterior and a juicy tender center, this dish is sure to become a new family favorite. Follow these simple steps to create a professional and well-organized meal that will impress your dinner guests.
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Ingredients
For the Turkey Milanese:
4 turkey cutlets
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the Lemon Butter Sauce:
1/4 cup butter
2 cloves garlic, minced
1/4 cup chicken broth
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Turkey
Start by preheating your oven to 375°F. Then, pound the turkey cutlets to about 1/4 inch thickness using a meat mallet or rolling pin. This will ensure that the turkey cooks evenly and stays tender.
Step 2: Bread the Turkey
In three separate bowls, set up your breading station. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix together the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
Dredge each turkey cutlet in the flour, then dip it in the egg, and finally coat it with the breadcrumb mixture. Make sure to press the breadcrumbs onto the turkey to ensure they stick.
Step 3: Cook the Turkey
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded turkey cutlets and cook for 3-4 minutes on each side, or until golden brown. Transfer the cutlets to a baking dish and bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F.
Step 4: Make the Lemon Butter Sauce
In the same skillet used to cook the turkey, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Then, add the chicken broth, lemon juice, salt, and pepper. Let the sauce simmer for 3-4 minutes, or until it has reduced slightly.
Step 5: Serve and Enjoy
Remove the turkey cutlets from the oven and top them with the lemon butter sauce. Serve with your favorite side dishes, such as roasted vegetables or a salad. Enjoy your delicious and healthy Italian Turkey Milanese!
Conclusion
This Italian Turkey Milanese recipe is a great way to incorporate the flavors of Italy into your dinner menu while also keeping it healthy. The crispy breaded turkey and tangy lemon butter sauce make for a perfect combination that will have your taste buds singing. So next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends!
