19 Italian Turkey Meatball Recipe Ignite Your Passion For Cooking!

Ingredients:

1. Ground Turkey

The star ingredient in this Italian turkey meatball recipe is, of course, ground turkey. It is a lean protein source that is lower in fat and calories than traditional beef. Ground turkey also has a mild flavor, making it the perfect canvas for adding in various herbs and spices.

2. Italian Seasoning

To give these meatballs an authentic Italian flavor, you'll need some Italian seasoning. This blend typically includes dried herbs such as oregano, basil, and thyme. You can either purchase a pre-made blend or make your own by combining equal parts of these herbs.

3. Garlic and Onion

No Italian dish is complete without some garlic and onion. These aromatics add a depth of flavor to the meatballs and help to bind them together. You can use fresh or dried garlic and onion in this recipe, depending on your preference.

4. Parmesan Cheese

For a touch of richness and nuttiness, parmesan cheese is added to the meatball mixture. It also helps to give the meatballs a slightly crispy exterior when baked.

5. Breadcrumbs

To help bind the ingredients together and add some texture, breadcrumbs are used in this recipe. You can use regular breadcrumbs or panko breadcrumbs for a crunchier texture.

6. Egg

Another binding agent in this recipe is an egg. It helps to hold the meatballs together and prevent them from falling apart during cooking.

7. Olive Oil

To ensure the meatballs don't stick to the baking sheet, a drizzle of olive oil is used. It also adds some healthy fats and flavor to the meatballs.

Instructions:

To make these delicious Italian turkey meatballs, simply mix all the ingredients together in a large bowl until well combined. Use your hands to form the mixture into evenly sized balls and place them on a greased baking sheet. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are cooked through and golden brown on the outside. Serve with your favorite pasta and marinara sauce for a classic Italian dish.

Make-Ahead Tip:

If you want to save time on busy weeknights, these meatballs can be made ahead of time and frozen for future use. Simply form the meatballs and place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer them to a freezer-safe bag or container. When ready to use, thaw them in the refrigerator overnight and bake as directed. This way, you'll have a delicious and healthy meal on the table in no time.

Conclusion:

In conclusion, this Italian turkey meatball recipe is a must-try for anyone looking for a tasty and nutritious alternative to traditional beef meatballs. With a few simple ingredients, you can create a flavorful and satisfying dish that is sure to become a family favorite. So go ahead and give this recipe a try, and impress your loved ones with your culinary skills!