16 Italian Turkey Meat Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're looking for a quick and easy way to add some delicious Italian flavors to your dinner table, this Italian Turkey Meat Sauce recipe is the perfect solution. Not only is it simple to make, but it's also a healthier alternative to traditional meat sauce recipes. By substituting ground turkey for ground beef, you'll be cutting down on fat and calories without sacrificing any of the taste. Plus, this recipe uses fresh ingredients and can be easily customized to fit your personal taste preferences. Let's dive into how to make this mouth-watering Italian turkey meat sauce.

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1 of 20

Rich Gravy

Main Ingredients: Turkey, Giblets, Shiitake Mushrooms, Celery, Yellow
Bisto Rich Gravy Paste 50g | Approved Food
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Transform your beer can chicken into a succulent and rich dish by making a flavorful gravy to top it off. Use the juices from the chicken and a few key ingredients to create a delicious and savory sauce that will take your dish to the next level.
2 of 20

All Day CrockPot Slow Cooker Marinara Sauce

Main Ingredients: Whole Peeled Tomatoes, Tomato Sauce, Diced Tomatoes
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For a hands-off approach to making marinara sauce, try this all-day slow cooker recipe. Let your chicken cook on the grill while your sauce simmers in the crockpot, infusing the flavors of tomatoes, herbs, and spices. This sauce is perfect for dipping your beer can chicken in or using as a base for other dishes.
3 of 20

Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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Though beer can chicken is traditionally made with chicken, you can also use turkey for a bigger and more flavorful bird. And with turkey comes the opportunity to make a delicious gravy to accompany it. This recipe for the best turkey gravy will elevate your beer can chicken to a whole new level.
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Take a quick and easy approach to making a meat sauce for your beer can chicken by using this recipe. With just a few simple ingredients like ground beef, tomato sauce, and Italian seasonings, you can create a delicious and flavorful sauce in no time.
5 of 20

Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If you're looking for a simple and fool-proof gravy recipe to accompany your beer can chicken, then try this easy turkey gravy. Made with just a handful of ingredients, this gravy is perfect for any level of cook and will add a delicious and savory touch to your dish.
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For a true taste of Italy, try making a traditional Bolognese sauce to go with your beer can chicken. This rich and hearty sauce is made with a combination of ground beef, pork, and veal, as well as tomatoes, herbs, and spices, creating a complex and delicious flavor that will enhance your dish.
7 of 20

Basic Pan Gravy

Main Ingredients: Drippings, Chicken, Turkey, Guinea Hens, Pork Loin
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If you're in a pinch and need a gravy for your beer can chicken, this basic pan gravy is the perfect solution. Made with just the pan drippings, flour, and broth, this simple gravy is quick and easy to make and will add a savory and flavorful touch to your dish.
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For a classic and versatile meat sauce, try this recipe that can be used for spaghetti, lasagna, or as a topping for your beer can chicken. Made with a combination of ground beef and pork, as well as tomatoes, herbs, and garlic, this sauce is full of flavor and will take your dish to the next level.
9 of 20

Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Simplify your meat sauce making process by trying this easy Italian meat sauce recipe. With just a few ingredients and a short cooking time, you can create a delicious and flavorful sauce to accompany your beer can chicken.
10 of 20

Quick & Easy Pasta Sauce - Meat and Marinara

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ground Turkey
If you love the combination of meat and marinara sauce, then try this quick and easy pasta sauce recipe. With ground beef, marinara sauce, and a few key seasonings, you can create a rich and savory sauce that pairs perfectly with your beer can chicken.
11 of 20

Meat Sauce for Spaghetti

Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
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For a classic and traditional spaghetti sauce, try this recipe for a meat sauce that will elevate your beer can chicken to new heights. Made with ground beef, tomatoes, and herbs, this sauce is full of flavor and perfect for topping your pasta or chicken.
12 of 20

Instant Pot Fresh Tomato Marinara Sauce

Main Ingredients: Italian Turkey Sausage, Fresh Tomatoes, Chopped Celery
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If you're short on time, try using your Instant Pot to make a fresh and flavorful marinara sauce for your beer can chicken. With just a few simple ingredients and a short cook time, you can have a delicious and homemade sauce to top off your dish.
13 of 20

Pressure Cooker Italian Meat Sauce

Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
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Get the flavors of a slow-cooked meat sauce in a fraction of the time by using your pressure cooker. This recipe for Italian meat sauce is made with ground beef, tomatoes, herbs, and spices, and is perfect for topping your beer can chicken or using in other dishes.
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Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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For a truly authentic and flavorful meat sauce, try making this ragù bolognese recipe. This classic Italian sauce is made with a combination of meats, as well as tomatoes, herbs, and spices, creating a rich and hearty sauce that will take your beer can chicken to the next level.
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Turkey Gravy

Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
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If you're planning on using turkey for your beer can chicken, then don't forget about the gravy! This recipe for turkey gravy is simple and easy to make, and will add a delicious and savory touch to your dish.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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For a tried and true Bolognese sauce recipe, try this classic version that will add a rich and hearty flavor to your beer can chicken. With a combination of ground beef, pork, and veal, as well as tomatoes, herbs, and spices, this sauce is full of flavor and perfect for any Italian-inspired dish.
17 of 20

Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
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If you're looking to switch things up and try a different type of sauce for your beer can chicken, then give this Italian béchamel sauce a try. Made with butter, flour, milk, and a few key seasonings, this creamy and savory sauce is perfect for topping your chicken or using as a side dip.
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For a spicy and flavorful sauce to accompany your beer can chicken, try making this Italian arrabbiata sauce. This fiery sauce is made with tomatoes, garlic, red pepper flakes, and herbs, creating a bold and delicious flavor that will enhance your dish.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a creamy and indulgent sauce to top off your beer can chicken, try making this Alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce is rich and decadent, and pairs perfectly with the flavors of the chicken.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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For a homemade and authentic marinara sauce to go with your beer can chicken, try this recipe that is full of flavor and easy to make. With just a few simple ingredients and a short cooking time, you can have a delicious and fresh sauce to accompany your dish.

Ingredients:

1. Ground Turkey

Ground turkey is the main ingredient in this recipe. It's a lean protein option that is a great substitute for ground beef. This helps to reduce the overall fat and calorie content of the dish while still providing plenty of flavor.

2. Aromatic Vegetables

To add depth of flavor to the sauce, we'll be using onions, garlic, and bell peppers. These ingredients not only add delicious taste but also provide essential vitamins and nutrients.

3. Crushed Tomatoes

Using crushed tomatoes instead of tomato sauce or paste gives the sauce a more authentic Italian taste. This ingredient adds a rich and robust flavor to the dish.

4. Italian Seasoning

To enhance the Italian flavors in this sauce, we'll be using a blend of Italian seasonings such as oregano, basil, and thyme. These herbs add a fragrant aroma and delicious taste to the sauce.

5. Red Wine

Adding a splash of red wine to the sauce adds a depth of flavor and richness. This ingredient is optional, but it definitely takes the sauce to the next level.

Instructions:

1. In a large skillet, cook the ground turkey over medium-high heat until it is fully cooked and no longer pink. Drain any excess fat. 2. Add the chopped onions, minced garlic, and diced bell peppers to the skillet and cook until the vegetables are softened, about 5 minutes. 3. Pour in the crushed tomatoes and stir to combine with the turkey and vegetables. 4. Add the Italian seasoning and stir to evenly distribute the herbs throughout the sauce. 5. If using, add a splash of red wine to the sauce and stir to combine. 6. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally. 7. Taste the sauce and adjust the seasoning as needed. 8. Serve the Italian turkey meat sauce over your choice of pasta, such as spaghetti or penne, and enjoy a delicious and healthy meal. This Italian turkey meat sauce is a versatile and flavorful dish that will surely become a family favorite. It's perfect for a quick weeknight dinner or a Sunday family meal. Plus, by using fresh ingredients and lean protein, you can feel good about serving this delicious sauce to your loved ones. Give it a try and see for yourself how easy and delicious this Italian turkey meat sauce can be.
16 italian turkey meat sauce recipe Get cooking and enjoy!

Best Turkey Gravy

yield: 4 total time: 60 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 2 pounds turkey neck and giblets
  • 1 celery stalk coarsely chopped
  • 1/2 cup onion chopped
  • 6 cloves garlic
  • 1 inch ginger
  • salt to taste
  • 1 cup turkey pan drippings
  • 1/2 cup butter softened
  • 6 tablespoons all-purpose flour

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 275 milligrams
  • Fat : 101 grams
  • Fiber : 1 grams
  • Protein : 47 grams
  • SaturatedFat : 46 grams
  • Sodium : 840 milligrams
  • Sugar : 1 grams
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