17 Italian Turkey Cutlets Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
The Italian cuisine is known for its bold flavors and hearty dishes, and this recipe for Italian turkey cutlets is no exception. These tender and flavorful cutlets are an easy and delicious way to elevate your weeknight dinners. Plus, they are a healthier alternative to traditional breaded cutlets, making them a great option for those looking to watch their waistline. Let's dive into the recipe and see how you can create a taste of Italy in your own kitchen.
Main Ingredients: Turkey Cutlets, Freshly Ground Pepper, Salt, Fresh
Looking for a delicious and easy way to prepare turkey for dinner? Look no further than this recipe for Turkey Cutlets with Herbed Pan Gravy. Tender and flavorful turkey cutlets are coated in a savory herb seasoning and pan-fried to perfection. The finishing touch is a rich and creamy pan gravy, made with the drippings from the turkey and fresh herbs. This dish is sure to be a hit with the whole family and can be on the table in less than 30 minutes!
For a taste of Italy in your own home, try this recipe for Italian Turkey Cutlets. Thinly sliced turkey cutlets are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then pan-fried until crispy and golden. Serve with a side of pasta and your favorite marinara sauce for a complete and satisfying meal.
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Italian Turkey Roll-up
Main Ingredients: Turkey Cutlets, Mozzarella, Parma Ham, Basil Leaves
Put a twist on traditional turkey cutlets with this recipe for Italian Turkey Roll-ups. Thinly sliced turkey cutlets are rolled up with a filling of spinach, sun-dried tomatoes, and mozzarella cheese, then baked in a rich and flavorful tomato sauce. This dish is not only delicious, but also a beautiful addition to any dinner table.
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Turkey Cutlets with Parmesan Crust
Main Ingredients: Turkey Breast Cutlets, Egg Whites, Seasoned
Take your turkey cutlets to the next level with this recipe for Turkey Cutlets with Parmesan Crust. The turkey is coated in a mixture of Parmesan cheese, breadcrumbs, and herbs, then baked until crispy and golden. The result is a tender and flavorful turkey cutlet with a crunchy and savory crust.
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Tender Breaded Turkey Cutlets
Main Ingredients: Italian Seasoned Dry Bread Crumbs, Grated Parmesan
If you're in the mood for some comfort food, try these Tender Breaded Turkey Cutlets. Thinly sliced turkey cutlets are coated in a seasoned breadcrumb mixture and pan-fried until crispy and golden. Serve with your favorite dipping sauce for a satisfying and delicious meal.
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Easy Turkey Cutlets in White Wine Sauce
Main Ingredients: Turkey Cutlets, Crushed Rosemary, Dried Sage, Paprika
For a simple and elegant dinner, try this recipe for Easy Turkey Cutlets in White Wine Sauce. The turkey is cooked in a flavorful white wine and herb sauce, creating a tender and juicy cutlet with a subtle hint of wine. Serve with some roasted vegetables and a glass of white wine for a complete and delicious meal.
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Fast Turkey Cutlets
Main Ingredients: Peach, Cucumber, Dill, Balsamic Vinegar, Salt, Pepper
When you're short on time but still want a delicious meal, turn to this recipe for Fast Turkey Cutlets. Thinly sliced turkey cutlets are coated in a seasoned breadcrumb mixture and pan-fried in just minutes. Serve with a side of your favorite vegetables for a quick and easy dinner that doesn't sacrifice flavor.
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Turkey Cutlets with Dijon Sauce
Main Ingredients: Olive Oil, Turkey Cutlets, Kosher Salt, Black Pepper
Add some tangy flavor to your turkey cutlets with this recipe for Turkey Cutlets with Dijon Sauce. The turkey is coated in a Dijon mustard and breadcrumb mixture, then baked until crispy and golden. The finishing touch is a creamy Dijon sauce made with chicken broth, cream, and more Dijon mustard. This dish is sure to become a family favorite.
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Lemon Turkey Cutlets
Main Ingredients: Turkey Cutlets, Lemon Juice, Worcestershire Sauce
For a burst of citrus flavor, try this recipe for Lemon Turkey Cutlets. The turkey is coated in a mixture of breadcrumbs, lemon zest, and herbs, then pan-fried until crispy and golden. The result is a tender and flavorful cutlet with a bright and refreshing lemon twist.
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Turkey Scallopini with Marsala Sauce
Main Ingredients: Flour, Kosher Salt, Freshly Ground Pepper, Turkey
For a taste of Italy, try this recipe for Turkey Scallopini with Marsala Sauce. Thinly sliced turkey cutlets are coated in a mixture of flour and spices, then sautéed in a rich and flavorful Marsala wine sauce. Serve with a side of pasta for a delicious and satisfying meal.
Main Ingredients: Almond Meal, Poultry Seasoning, Salt, Egg White, Dijon
For a unique and flavorful twist on traditional turkey cutlets, try this recipe for Almond Dijon Turkey Cutlets. The turkey is coated in a mixture of ground almonds and Dijon mustard, then baked until crispy and golden. Serve with some roasted vegetables for a complete and delicious meal.
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Rosemary-Thyme Turkey Cutlets
Main Ingredients: Turkey Cutlets, Salt, Ground Black Pepper, Dried
For a taste of the Mediterranean, try this recipe for Rosemary-Thyme Turkey Cutlets. The turkey is coated in a mixture of fresh herbs, breadcrumbs, and Parmesan cheese, then baked until crispy and golden. Serve with a side of roasted potatoes and some fresh greens for a flavorful and healthy meal.
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Southwest Grilled Turkey Cutlets
Main Ingredients: Paprika, Cumin, Oregano, Salt, Sugar, Turkey Breast
Spice up your dinner routine with this recipe for Southwest Grilled Turkey Cutlets. The turkey is marinated in a blend of spices and grilled to perfection, then topped with a zesty salsa made with corn, black beans, and avocado. Serve with some tortilla chips for a complete and delicious meal.
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Easy, Juicy Rosemary Romano Roasted Turkey Cutlets
Main Ingredients: Fresh Rosemary, Kosher Salt, Garlic Powder, Mayonnaise
For a simple and juicy turkey cutlet, try this recipe for Easy, Juicy Rosemary Romano Roasted Turkey Cutlets. The turkey is seasoned with fresh rosemary and Romano cheese, then roasted until tender and flavorful. Serve with a side of roasted vegetables for a complete and delicious meal.
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Oven Fried Turkey Cutlets With Parmesan Cheese
Main Ingredients: Turkey Cutlets, Kosher Salt, Freshly Ground Black
If you're craving some crispy and flavorful turkey cutlets, try this recipe for Oven Fried Turkey Cutlets with Parmesan Cheese. The turkey is coated in a mixture of breadcrumbs, Parmesan cheese, and spices, then baked until golden and crispy. Serve with a side of your favorite dipping sauce for a delicious and satisfying meal.
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Cranberry Stuffing Turkey Cutlets
Main Ingredients: Turkey Cutlets, Frozen Cranberries, Pearl Onions, Whole
For a taste of Thanksgiving in the middle of the year, try this recipe for Cranberry Stuffing Turkey Cutlets. The turkey is coated in a savory and flavorful stuffing mixture, then baked until crispy and golden. Serve with a side of cranberry sauce for a complete and delicious meal.
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Turkey Cutlets Marsala
Main Ingredients: All Purpose Flour, Turkey Breast Cutlets, Kosher Salt
Put a spin on traditional chicken Marsala with this recipe for Turkey Cutlets Marsala. Thinly sliced turkey cutlets are coated in a mixture of flour and spices, then sautéed in a rich and flavorful Marsala wine sauce. Serve with a side of pasta and some crusty bread for a delicious and satisfying meal.
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Stuffed Turkey Cutlets
Main Ingredients: Turkey Cutlets, Prosciutto, Sage, Salt, Pepper, Baby
For a hearty and flavorful meal, try this recipe for Stuffed Turkey Cutlets. The turkey is stuffed with a delicious filling of spinach, mushrooms, and cheese, then baked until tender and juicy. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Breaded Turkey Cutlets
Main Ingredients: Turkey Breast Cutlets, Parmesan Cheese, Bread Crumbs
If you're looking for a classic and simple way to prepare turkey cutlets, try this recipe for Breaded Turkey Cutlets. The turkey is coated in a breadcrumb mixture and pan-fried until crispy and golden. Serve with a side of your favorite dipping sauce for a delicious and easy meal.
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Parmesan Crusted Turkey Cutlets
Main Ingredients: Turkey Cutlets, Salt, Pepper, Egg, Blanched Almond
For a flavorful and indulgent turkey cutlet, try this recipe for Parmesan Crusted Turkey Cutlets. The turkey is coated in a mixture of Parmesan cheese, breadcrumbs, and herbs, then baked until crispy and golden. Serve with a side of roasted vegetables for a complete and delicious meal.
Ingredients:
4 turkey cutlets
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
2 eggs, beaten
1 cup breadcrumbs
1/4 cup olive oil
1/4 cup grated parmesan cheese
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
Fresh parsley for garnish (optional)
Instructions:
In a shallow dish, mix together the flour, salt, pepper, and Italian seasoning.
In another shallow dish, beat the eggs.
In a third shallow dish, mix together the breadcrumbs and parmesan cheese.
Coat each turkey cutlet in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat.
Cook the turkey cutlets for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the cutlets from the skillet and place them on a baking sheet lined with parchment paper.
Top each cutlet with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
Broil the cutlets for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley, if desired, and serve hot.
This Italian turkey cutlets recipe is a crowd-pleaser that will transport you to the cozy streets of Italy with every bite. The combination of the crispy breadcrumb coating, savory marinara sauce, and gooey melted mozzarella cheese creates a symphony of flavors that will have you coming back for seconds. Plus, the use of turkey instead of traditional veal or chicken makes this dish a healthier option without sacrificing any taste. Serve the cutlets with a side of pasta or a fresh salad for a complete Italian-inspired meal. Try this recipe out and impress your family and friends with your newfound culinary skills. Buon appetito!
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