16 Italian Turkey Breast Roll Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Looking for a delicious and unique twist on a classic turkey dinner? Look no further than this Italian turkey breast roll recipe. With flavorful ingredients and a simple preparation method, this dish is sure to impress your family and friends. Not only is it a tasty option for the holiday season, but it's also a great way to switch up your weekly meal rotation. So let's dive in and learn how to make this mouth-watering Italian turkey breast roll.
If you're looking for a hearty and flavorful meal, then this Italian turkey soup is the perfect choice. Made with tender slices of turkey, fresh vegetables, and a delicious blend of Italian herbs and spices, this soup is a great option for a cozy night in or for feeding a crowd at a dinner party.
To make this soup, start by sautéing onions, carrots, and celery in a large pot until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and a generous amount of Italian seasoning. Let the soup simmer for about 30 minutes, then add in sliced turkey and let it cook for an additional 10 minutes. Serve with some crusty Italian bread for a complete and satisfying meal.
If you're in need of a quick and easy lunch or dinner option, then this Italian melt is the perfect solution. Made with sliced turkey, provolone cheese, fresh tomatoes, and a zesty Italian dressing, this sandwich is sure to become a family favorite.
To make this sandwich, start by toasting some slices of Italian bread. Then, layer on some slices of turkey and provolone cheese. Next, add some sliced tomatoes and drizzle with Italian dressing. Top with another slice of bread and grill in a pan until the cheese is melted and the bread is crispy. Serve with a side of chips or a salad for a complete and satisfying meal.
3of 20
Spicy Italian Game Day Crescent Ring
Main Ingredients: Refrigerated Crescent Dinner Rolls, Provolone Cheese
Looking for a delicious and impressive appetizer for game day? Look no further than this spicy Italian crescent ring. Made with a flaky crescent roll crust and a flavorful filling of Italian sausage, spicy peppers, and gooey cheese, this dish is sure to be a crowd-pleaser.
To make this crescent ring, start by browning some Italian sausage in a pan. Then, add in some diced onions, peppers, and garlic and cook until softened. Roll out a tube of crescent roll dough and place the sausage mixture on top. Sprinkle with cheese and roll up the dough, sealing the edges. Bake in the oven until golden brown and serve with your favorite dipping sauce.
4of 20
Italian Turkey Roll-up
Main Ingredients: Turkey Cutlets, Mozzarella, Parma Ham, Basil Leaves
These Italian turkey roll-ups are a great option for a quick and easy lunch or dinner. Made with slices of turkey, provolone cheese, and a variety of Italian meats, these roll-ups are packed full of flavor and are sure to satisfy your cravings.
To make these roll-ups, start by laying out a slice of turkey and topping it with a slice of provolone cheese and your choice of Italian meats, such as salami or pepperoni. Roll up the turkey and secure with toothpicks. Serve with a side of marinara sauce for dipping.
5of 20
Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
For a fuss-free and delicious dinner option, try these crock pot Italian turkey meatballs. Made with ground turkey, breadcrumbs, and a variety of Italian herbs and spices, these meatballs are easy to make and are perfect for a busy weeknight meal.
To make these meatballs, mix together ground turkey, breadcrumbs, eggs, and a blend of Italian herbs and spices. Roll into balls and place them in a crock pot with your favorite marinara sauce. Let them cook on low for 4-6 hours, then serve with some pasta or crusty bread for dipping.
6of 20
Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This hot Italian stromboli is a great option for a hearty and flavorful meal. Made with a flaky pizza dough crust and filled with Italian sausage, peppers, onions, and cheese, this dish is sure to be a hit with the whole family.
To make this stromboli, start by rolling out a pizza dough crust and topping it with cooked Italian sausage, sautéed peppers and onions, and shredded mozzarella cheese. Roll up the dough, sealing the edges, and bake in the oven until golden brown. Serve with a side of marinara sauce for dipping.
7of 20
Skinny Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
For a healthier take on traditional Italian meatballs, try these skinny Italian turkey meatballs. Made with lean ground turkey, whole wheat breadcrumbs, and a blend of Italian herbs and spices, these meatballs are a guilt-free option for a delicious dinner.
To make these meatballs, mix together ground turkey, whole wheat breadcrumbs, eggs, and a blend of Italian herbs and spices. Roll into balls and bake in the oven until cooked through. Serve with your favorite marinara sauce and whole wheat pasta for a balanced and tasty meal.
8of 20
Turkey Pesto Panini
Main Ingredients: Basil, Garlic, Parmesan Cheese, Extra Virgin Olive Oil
This turkey pesto panini is a delicious and easy lunch option. Made with sliced turkey, pesto, roasted red peppers, and provolone cheese, this panini is packed full of flavor and is perfect for a quick and satisfying meal.
To make this panini, spread pesto on one side of a sliced Italian bread. Top with sliced turkey, roasted red peppers, and provolone cheese. Grill in a pan until the bread is crispy and the cheese is melted. Serve with a side of chips or a salad for a complete meal.
9of 20
Stuffed paccheri al forno (maccheroni alla pesarese)
Main Ingredients: Chicken Livers, Cooked Ham, Turkey Breast, Extra Virgin
This stuffed paccheri al forno, also known as maccheroni alla pesarese, is a classic Italian dish that is sure to impress. Made with large pasta shells stuffed with a mixture of ground turkey, spinach, and ricotta cheese, and topped with a flavorful tomato sauce, this dish is perfect for a special occasion or a cozy family dinner.
To make this dish, cook large pasta shells according to package instructions. Meanwhile, brown ground turkey in a pan and mix with cooked spinach and ricotta cheese. Stuff the mixture into the cooked shells and place in a baking dish. Cover with your favorite tomato sauce and bake in the oven until heated through. Serve with a side of garlic bread for a complete and satisfying meal.
10of 20
Turkey Mushroom Broccoli Calzone
Main Ingredients: Broccoli Florets, Olive Oil, Mushrooms, Turkey Breast
If you're a fan of calzones, then you'll love this delicious and easy turkey mushroom broccoli calzone. Made with a flaky pizza dough crust and filled with a mixture of ground turkey, sautéed mushrooms and broccoli, and cheese, this calzone is a great option for a quick and tasty dinner.
To make this calzone, start by rolling out a pizza dough crust and topping it with a mixture of cooked ground turkey, sautéed mushrooms and broccoli, and shredded cheese. Fold the dough over and seal the edges. Bake in the oven until golden brown and serve with a side of marinara sauce for dipping.
No list of Italian recipes would be complete without the classic Italian sub sandwich. Made with a variety of Italian meats, cheese, and vegetables, this sandwich is a staple in many households and is perfect for a quick and delicious lunch or dinner.
To make this sandwich, start by layering your choice of Italian meats, such as salami, pepperoni, and prosciutto, on a sub roll. Top with slices of provolone cheese and your favorite vegetables, such as lettuce, tomato, and onion. Drizzle with Italian dressing and enjoy!
12of 20
Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
This escarole soup with turkey meatballs, also known as Italian wedding soup, is a classic Italian dish that is perfect for a chilly day. Made with tender escarole, flavorful broth, and delicious turkey meatballs, this soup is sure to warm you up from the inside out.
To make this soup, start by making the turkey meatballs by mixing ground turkey, breadcrumbs, eggs, and a blend of Italian herbs and spices. Roll into balls and bake in the oven until cooked through. In a large pot, cook escarole in chicken broth until wilted, then add in the meatballs and let the soup simmer for about 10 minutes. Serve with a sprinkle of parmesan cheese on top.
13of 20
Clean Eating Lasagna
Main Ingredients: Ground Turkey Breast, Salt, Black Pepper, Sage, Thyme
This clean eating lasagna is a healthier take on the classic Italian dish. Made with whole wheat lasagna noodles, ground turkey, and a homemade tomato sauce, this lasagna is sure to satisfy your cravings while still being nutritious.
To make this lasagna, start by cooking whole wheat lasagna noodles according to package instructions. Meanwhile, brown ground turkey in a pan and mix with a homemade tomato sauce made with diced tomatoes, onions, garlic, and Italian herbs and spices. Layer the noodles, sauce, and cheese in a baking dish and bake until heated through and the cheese is melted and bubbly.
14of 20
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
This Italian turkey sub is a great option for a quick and delicious lunch or dinner. Made with sliced turkey, provolone cheese, and a variety of Italian meats and toppings, this sub is sure to satisfy your cravings.
To make this sub, start by layering slices of turkey and provolone cheese on a sub roll. Add your choice of Italian meats, such as salami and prosciutto, and your favorite toppings, such as lettuce, tomato, and onion. Drizzle with Italian dressing and enjoy!
15of 20
Stuffed Turkey Roll Ups
Main Ingredients: Turkey Breast, Ricotta Cheese, Egg Whites, Italian
These stuffed turkey roll ups are a delicious and easy option for a weeknight meal. Made with slices of turkey rolled up with a flavorful filling of spinach, sun-dried tomatoes, and cheese, these roll ups are sure to become a family favorite.
To make these roll ups, start by flattening slices of turkey and topping them with a mixture of cooked spinach, chopped sun-dried tomatoes, and shredded mozzarella cheese. Roll up the turkey and secure with toothpicks. Bake in the oven until heated through and serve with a side of pasta or a salad.
If you're looking for a low-carb option for an Italian-inspired meal, then these Italian sausage stuffed zucchini are the perfect choice. Made with a flavorful mixture of Italian sausage, herbs, and cheese, these stuffed zucchini boats are a delicious and healthy option for dinner.
To make these stuffed zucchini, start by cutting zucchini in half lengthwise and scooping out the seeds. Fill the zucchini with a mixture of cooked Italian sausage, breadcrumbs, and shredded cheese. Bake in the oven until the zucchini is tender and the filling is heated through.
These Italian turkey cutlets are a great option for a quick and easy dinner that is full of flavor. Made with tender slices of turkey coated in a seasoned breadcrumb mixture and baked until crispy, these cutlets are sure to be a hit with the whole family.
To make these cutlets, start by coating slices of turkey in a mixture of breadcrumbs, garlic powder, Italian herbs, and parmesan cheese. Bake in the oven until crispy and serve with your choice of pasta and a side of vegetables.
18of 20
Italian Sausage Bread
Main Ingredients: Dried Parsley Flakes, Italian Seasoning, Salt, Black
This Italian sausage bread is a delicious and impressive addition to any meal. Made with a flaky bread dough and filled with a mixture of Italian sausage, peppers, and cheese, this bread is sure to be a hit at your next dinner party.
To make this bread, start by rolling out a bread dough and topping it with cooked Italian sausage, sautéed peppers and onions, and shredded mozzarella cheese. Roll up the dough and bake in the oven until golden brown and crispy. Serve as a side dish or as a main course with a salad on the side.
If you're hosting a party or just looking for a delicious and easy meal to feed a crowd, then this Italian party sub is the perfect choice. Made with a variety of Italian meats, cheeses, and toppings, this sub is sure to be a hit with your guests.
To make this sub, start by layering your choice of Italian meats, such as salami, pepperoni, and prosciutto, on a long sub roll. Top with slices of provolone cheese and your favorite vegetables, such as lettuce, tomato, and onion. Drizzle with Italian dressing and serve sliced into smaller portions for a delicious and shareable meal.
20of 20
Food Babe's Italian Turkey Kale Soup
Main Ingredients: Ground Turkey Breast, Olive Oil, Celery, Carrots
This Italian turkey kale soup, created by the Food Babe, is a delicious and healthy option for a cozy night in or for feeding a crowd. Made with tender slices of turkey, kale, and a flavorful blend of Italian herbs and spices, this soup is sure to warm you up and leave you feeling satisfied.
To make this soup, start by sautéing onions, carrots, and celery in a large pot until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and a generous amount of Italian seasoning. Let the soup simmer for about 30 minutes, then add in sliced turkey and chopped kale and let it cook for an additional 10 minutes. Serve with some crusty Italian bread for a complete and satisfying meal.
The Ingredients
To start off, you'll need turkey breast, prosciutto, fresh mozzarella, spinach, sundried tomatoes, garlic, olive oil, and Italian seasoning. These fresh and simple ingredients will bring the flavors of Italy right to your dinner table.
The Preparation
Begin by preheating your oven to 375°F. While the oven is preheating, take your turkey breast and carefully butterfly it, creating a flat, even surface. Next, season the inside of the breast with Italian seasoning, garlic, and a drizzle of olive oil. Layer on the prosciutto, fresh mozzarella, spinach, and sundried tomatoes, making sure to evenly distribute them across the surface.
Once all the ingredients are in place, carefully roll up the turkey breast, securing it with toothpicks to keep it closed. Place the roll in a baking dish and bake for 35-40 minutes, or until fully cooked. You can also baste the roll with the juices from the pan to add even more flavor.
Serving and Presentation
Once the Italian turkey breast roll is fully cooked, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender and juicy turkey roll. Once it has rested, remove the toothpicks and slice the roll into thick, hearty slices. Serve it alongside your favorite side dishes such as roasted vegetables or a fresh salad.
Why You'll Love This Recipe
Not only is this Italian turkey breast roll incredibly tasty and flavorful, but it's also a healthier alternative to traditional holiday dishes. With lean turkey breast and nutrient-packed ingredients like spinach and sundried tomatoes, you can enjoy this dish guilt-free. Plus, it's a crowd-pleaser and perfect for entertaining guests.
So next time you're looking for a delicious and unique turkey recipe, give this Italian turkey breast roll a try. With its simple preparation and mouth-watering flavors, it's sure to become a regular on your dinner rotation.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
