17 Italian Tuna Steak Recipe Dive Into Deliciousness!
Looking for a delicious and healthy way to prepare tuna? Look no further than this Italian tuna steak recipe! This dish is packed with flavor and is sure to impress your family and friends. Plus, it's easy to make and perfect for a quick weeknight dinner or a special occasion. So let's dive in and learn how to make this mouthwatering Italian tuna steak.
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Ingredients:
- 4 tuna steaks
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
To start off, make sure your tuna steaks are at room temperature before cooking. This will ensure that they cook evenly and stay tender.
In a small bowl, mix together the minced garlic, olive oil, balsamic vinegar, oregano, basil, and a pinch of salt and pepper. This will be the marinade for your tuna steaks.
Place the tuna steaks in a shallow dish and pour the marinade over them, making sure they are coated on both sides. Cover and let them marinate in the fridge for at least 30 minutes, or up to 2 hours.
Next, preheat your grill or grill pan to medium-high heat. Remove the tuna steaks from the marinade and discard the excess marinade.
Grill the tuna steaks for about 3-4 minutes on each side, depending on the thickness of your steaks. You want them to be cooked through but still slightly pink in the middle.
Once cooked, remove the tuna steaks from the grill and let them rest for about 5 minutes. This will allow the juices to redistribute and keep the steaks juicy and tender.
Serve your Italian tuna steaks with your favorite side dishes, such as roasted vegetables or a fresh salad. You can also drizzle some of the leftover marinade on top for extra flavor.
And there you have it, a delicious and easy Italian tuna steak recipe that is perfect for any occasion. The combination of garlic, herbs, and balsamic vinegar gives the tuna steaks a burst of flavor that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your cooking skills!
Don't forget to use fresh tuna steaks for the best results, and feel free to add in any additional herbs or spices to suit your taste preferences. This healthy and flavorful dish is sure to become a family favorite in no time. Enjoy!
total time: 17 minutesIngredients
- 12 ounces tuna steak 2-tuna steaks
- 1 teaspoon sesame oil
- 2 teaspoons wasabi
- 2 teaspoons fresh ginger Finely grated
- 3 tablespoons regular soy sauce Low Sodium Soy Sauce, works well too
- 3 tablespoons sesame seeds Toasted for 1 minute in a dry skillet
- 1 tablespoon canola oil
Nutrition
- Calories : 210 calories
- Carbohydrate : 3 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 1.5 grams
- Sodium : 710 milligrams