17 Italian Tuna Spaghetti Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
The Italian tuna spaghetti recipe is a classic dish that is loved by many. It combines the flavors of the Mediterranean with a touch of Italian flair. This recipe is perfect for a quick and easy weeknight dinner or a fancy date night at home. The best part? It only requires a handful of ingredients and can be made in under 30 minutes.
Main Ingredients: Spaghetti, Cherry Tomatoes, Garlic, Capers, Anchovy
This quick and easy recipe is perfect for a busy weeknight. Simply cook spaghetti according to package instructions and toss with a can of tuna, diced tomatoes, chopped garlic, and olive oil. Top with freshly grated Parmesan cheese for a simple and delicious meal.
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Winter Vegetable and Italian Sausage Soup
Main Ingredients: Italian Turkey Sausage, Olive Oil, Large Onions, Garlic
Warm up on a cold winter day with this hearty soup. Start by cooking Italian sausage in a large pot, then add in diced carrots, celery, potatoes, and onions. Pour in chicken broth and simmer until vegetables are tender. Stir in a can of crushed tomatoes and simmer for an additional 10 minutes. Serve with crusty bread for dipping.
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Tuna Pasta with Tomatoes, Capers and Olive Oil Bread...
Main Ingredients: Bread, Olive Oil, Coarse Salt, Ground Pepper
This light and refreshing pasta dish is perfect for a summer night. Cook linguine according to package instructions and toss with diced tomatoes, capers, and olive oil. Serve with a side of crusty olive oil bread for a complete meal.
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Old School Spaghetti
Main Ingredients: Spaghetti, Salt, Water, Cherry Tomatoes, Olive Oil
This classic spaghetti recipe is a family favorite. Cook spaghetti according to package instructions and top with a can of tomato sauce and diced tomatoes. Season with Italian seasoning and top with freshly grated Parmesan cheese.
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Spaghetti alla Puttanesca with Tuna
Main Ingredients: Spaghetti, Capers, Black Olives, Garlic Cloves, Anchovy
Put a twist on a classic puttanesca sauce by adding in a can of tuna. Cook spaghetti according to package instructions and top with a sauce made from tomatoes, olives, capers, and anchovies. Add in a can of tuna and simmer for 10 minutes before serving.
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Tuna Meatballs with Linguine and Spicy Marinara Sauce
Main Ingredients: Albacore Tuna, Large Egg, Lemon Juice, Garlic, Onion
These flavorful tuna meatballs are a delicious alternative to traditional meatballs. Combine canned tuna, breadcrumbs, parmesan cheese, and eggs in a bowl. Form into balls and bake until cooked through. Serve over linguine with a spicy marinara sauce.
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FIRST NIGHT IN FLORENCE SPAGHETTI
Main Ingredients: Spaghetti, Kosher Salt, Olive Oil, Cherry Tomatoes
Transport yourself to Italy with this flavorful spaghetti dish. Cook spaghetti according to package instructions and toss with a sauce made from canned plum tomatoes, red wine, garlic, and fresh basil. Top with freshly grated Parmesan cheese for a delicious meal.
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Spaghetti al Tonno
Main Ingredients: Spaghetti, Tuna Fillets, Garlic Cloves, Anchovies, Plum
This simple yet delicious recipe is a staple in Italian households. Cook spaghetti according to package instructions and toss with a sauce made from canned tomato puree, anchovies, and olive oil. Top with a can of drained and flaked canned tuna for added protein.
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Pesto Spaghetti with Seared Tuna
Main Ingredients: Spaghetti, Ahi Tuna, Ground Coriander, Red Pepper
Take your spaghetti to the next level with this flavorful pesto sauce. Cook spaghetti according to package instructions and toss with a sauce made from fresh basil, pine nuts, garlic, and olive oil. Serve with seared tuna for a complete and delicious meal.
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Tuna and Tomato Spaghetti
Main Ingredients: Sea Salt, Spaghetti, Extra Virgin Olive Oil, Garlic
This simple yet satisfying dish is perfect for a quick and easy weeknight meal. Cook spaghetti according to package instructions and toss with a sauce made from canned tomatoes, garlic, and olive oil. Add in a can of tuna and simmer for 10 minutes before serving.
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Tuna and Caper Tomato Pasta
Main Ingredients: Olive Oil, Small Onion, Garlic, Red Pepper Flakes
This flavorful pasta dish is sure to become a go-to in your household. Cook linguine according to package instructions and toss with a sauce made from canned tomatoes, capers, garlic, and red pepper flakes. Add in a can of drained and flaked canned tuna and simmer for 10 minutes before serving.
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Pasta with Tuna, Tomato, and Spicy Chile Pepper
Main Ingredients: Spaghetti, Tuna, Canned Tomatoes, Pepper Flakes, Olive
This spicy and flavorful dish is perfect for those who like a little heat in their meals. Cook linguine according to package instructions and toss with a sauce made from canned crushed tomatoes, red wine, garlic, and spicy chile peppers. Add in a can of tuna and simmer for 10 minutes before serving.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
A classic Italian dish, this spaghetti bolognese is sure to please. Cook spaghetti according to package instructions and top with a hearty sauce made from ground beef, carrots, celery, onions, and tomatoes. Simmer for at least an hour to let the flavors develop before serving.
This simple yet delicious recipe is a staple in Italian households. Cook spaghetti according to package instructions and toss with a sauce made from canned tomato sauce, garlic, and Italian seasoning. Top with freshly grated Parmesan cheese and serve with garlic bread.
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Best Tuna Pasta in 20 Minutes
Main Ingredients: Spaghetti, Kosher Salt, Frozen Peas, Extra Virgin Olive
This quick and easy recipe is perfect for a busy weeknight. Cook spaghetti according to package instructions and toss with a sauce made from canned tomato sauce, garlic, olive oil, and a can of drained and flaked canned tuna. Simmer for 10 minutes before serving.
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Tuna Pesto Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Pepper, Tuna, Pesto
This flavorful dish is perfect for a dinner party or special occasion. Cook linguine according to package instructions and toss with a homemade pesto sauce made from fresh basil, pine nuts, garlic, and olive oil. Add in a can of drained and flaked canned tuna and simmer for 10 minutes before serving.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This indulgent pasta dish is perfect for treating yourself. Cook spaghetti according to package instructions and toss with a sauce made from eggs, bacon, parmesan cheese, and heavy cream. Top with freshly cracked black pepper for a delicious and creamy meal.
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Tuna Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Tuna, Fresh Lemon Juice
This simple and flavorful dish is perfect for a quick and easy weeknight meal. Cook spaghetti according to package instructions and toss with a sauce made from canned tomato sauce, garlic, and Italian seasoning. Add in a can of tuna and simmer for 10 minutes before serving.
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Tuna Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Tuna, Spinach Leaves, Cream
This classic dish is a staple in many households. Cook spaghetti according to package instructions and toss with a sauce made from canned tomato sauce, garlic, and Italian seasoning. Top with a can of drained and flaked canned tuna for added protein.
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Tuna Pasta with Sun Dried Tomato Pesto
Main Ingredients: Spaghetti, Cream, Tuna, Peas, Sun Dried Tomato Pesto
This flavorful and unique dish is sure to become a new favorite. Cook linguine according to package instructions and toss with a homemade pesto sauce made from sun dried tomatoes, garlic, pine nuts, and olive oil. Add in a can of drained and flaked canned tuna and simmer for 10 minutes before serving.
Making the Perfect Italian Tuna Spaghetti
Ingredients:
1 pound of spaghetti
2 cans of tuna in olive oil
2 cloves of garlic, minced
1/4 cup of chopped fresh parsley
1/4 cup of chopped black olives
1/4 cup of cherry tomatoes, halved
1/4 cup of white wine
1/4 cup of olive oil
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions:
Cook the spaghetti according to the package instructions. Make sure to cook it al dente, as it will continue to cook in the sauce.
While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add the tuna (including the oil from the cans) to the pan and break it up into smaller pieces with a wooden spoon. Cook for 2-3 minutes.
Add the white wine to the pan and let it simmer for 2-3 minutes, until it has reduced slightly.
Stir in the olives and cherry tomatoes and let them cook for 1-2 minutes.
Drain the spaghetti and add it to the pan with the tuna mixture. Toss everything together until the pasta is coated in the sauce.
Sprinkle in the chopped parsley and season with salt and pepper to taste.
Serve the spaghetti in bowls and top with grated Parmesan cheese for an extra kick of flavor.
Tips and Tricks:
If you want to elevate this dish even more, try using fresh tuna instead of canned. Simply sear the tuna in a separate pan and add it to the sauce at the end.
You can also add some red pepper flakes for a spicy kick or some capers for a tangy twist.
If you don't have white wine on hand, you can substitute chicken or vegetable broth for a similar flavor.
With this easy and delicious Italian tuna spaghetti recipe, you can bring the taste of Italy into your own kitchen. Serve with a side of crusty bread and a glass of wine for the ultimate dining experience.
