16 Italian Tuna Ceviche Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Tuna ceviche is a classic dish in Italian cuisine that is perfect for summer gatherings or a light lunch. This refreshing and flavorful recipe combines the bold flavors of Italian herbs and spices with the fresh taste of tuna, creating a perfect balance of taste and texture. Using fresh, high-quality ingredients will elevate the flavors of this dish and make it a crowd-pleaser. Here is a simple yet delicious Italian tuna ceviche recipe that will transport you to the Mediterranean coast.
Looking for a unique twist on the classic beer can chicken recipe? Try this Italian tuna ceviche! It's a refreshing and flavorful dish that combines the tangy flavors of lime and cilantro with the rich, meaty taste of tuna. Plus, it's easy to make and perfect for a summer barbecue or a light lunch.
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Easy Tuna Ceviche
Main Ingredients: Tuna, Knorr Chicken Flavor Bouillon, Chopped Fresh
This easy tuna ceviche is a great way to switch things up from traditional beer can chicken. It's made with simple ingredients like canned tuna, lime juice, and onions, but the end result is a burst of fresh, vibrant flavors that will have your taste buds dancing. Serve it with tortilla chips or on top of a salad for a delicious and healthy meal.
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Tuna Ceviche
Main Ingredients: Tuna, Garlic, Jalapeno, Red Onion, Avocado, Lime Juice
If you're a fan of seafood, you have to try this tuna ceviche recipe. It's a perfect balance of spicy and tangy, with a hint of sweetness from the mango and a kick of heat from the jalapeño. The best part? You can make it ahead of time and let it marinate in the fridge for even more flavor. It's a great dish to bring to a potluck or serve at a party.
This Italian tuna salad is a delicious and easy way to enjoy the flavors of Italy in a refreshing and satisfying dish. Made with canned tuna, olives, roasted red peppers, and a homemade Italian dressing, it's perfect for a quick lunch or a light dinner. Serve it on top of greens, in a sandwich, or on its own for a tasty and filling meal.
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Italian Tuna Olive Rigatoni
Main Ingredients: Olive Oil, Garlic, Oregano, Basil, Salt, Pepper Flakes
Rigatoni pasta, canned tuna, and olives may not sound like a typical combination, but trust us, it works! This Italian tuna olive rigatoni is a flavorful and filling dish that can be made in under 30 minutes. The briny olives, savory tuna, and hearty rigatoni are a match made in heaven and will leave you wanting more.
Add a touch of Italy to your next barbecue with this Italian potato salad. It's a fresh and delicious twist on the classic potato salad, made with a homemade Italian dressing and lots of flavorful ingredients like olives, roasted red peppers, and salami. It's the perfect side dish to accompany your beer can chicken and will have your guests asking for the recipe.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
If you're tired of the same old tuna salad, try this Italian orzo tuna salad for a change. It's made with orzo pasta, canned tuna, and a variety of fresh vegetables and herbs, all tossed in a tangy Italian dressing. This salad is great for meal prep and makes a perfect light lunch or side dish for any occasion.
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Italian Tuna Pita Melts
Main Ingredients: Tuna, Fresh Lemon Juice, Greek Yogurt, Fresh Oregano
Upgrade your tuna melt game with these Italian tuna pita melts. The creamy tuna mixture is flavored with Italian dressing and stuffed into pita pockets with melted cheese and fresh veggies, then baked to perfection. It's a tasty and fun twist on the classic sandwich and a great way to use up leftover beer can chicken.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This easy Italian butterfly salad is a beautiful and delicious dish that will impress your guests at any party or gathering. It's made with a variety of colorful vegetables, olives, and cheese, all arranged to look like a butterfly. The tangy Italian dressing ties everything together and adds a burst of flavor to each bite.
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Instant Pot Italian Tuna Pasta
Main Ingredients: Avocado Oil, Sweet Onion, Zucchini, Mushrooms, Garlic
If you have an Instant Pot, you have to try this Italian tuna pasta recipe. It's a quick and easy one-pot meal that's packed with flavor and made with just a few simple ingredients. The creamy tomato sauce is flavored with Italian dressing and the canned tuna adds a protein boost, making it a satisfying and filling dish.
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Italian Stuffed Cocktail Tomatoes
Main Ingredients: Tomatoes, Tuna, Anchovy Fillets, Capers, Mayonnaise
These Italian stuffed cocktail tomatoes are a colorful and flavorful appetizer that's perfect for any occasion. The tomatoes are filled with a creamy tuna and cheese mixture and topped with a crispy breadcrumb topping, then baked until golden brown. They're a great addition to any party spread and a fun way to use up leftover beer can chicken.
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Italian Seven Layer Dip
Main Ingredients: Ricotta, Roasted Red Bell Pepper, Tuna, Fresh Basil
Get ready to impress your guests with this Italian seven layer dip. It's a fun and tasty twist on the classic Mexican dip, made with layers of creamy cannellini bean dip, tangy Italian dressing, and a variety of flavorful toppings like olives, tomatoes, and salami. Serve it with pita chips or veggies for a crowd-pleasing appetizer.
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Brown Rice Salad, Italian-Style
Main Ingredients: White Rice, Tuna, Cherry Tomatoes, Frozen Peas, Red
If you're looking for a healthier alternative to pasta salad, try this Italian-style brown rice salad. It's made with brown rice, canned tuna, and a variety of fresh vegetables, all tossed in a zesty Italian dressing. It's a great side dish for any occasion and a delicious way to get your grains and veggies in.
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Italian Chopped Salad with Tuna, Artichokes &...
Main Ingredients: Romaine, Celery Stalk, Cherry Tomatoes, Red Pepper
This Italian chopped salad is a hearty and flavorful dish that's perfect for a light lunch or dinner. It's packed with a variety of tasty ingredients like canned tuna, artichoke hearts, olives, and tomatoes, all tossed in a tangy Italian dressing. It's a great way to use up leftover beer can chicken and add some extra protein to your meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This traditional Italian dish of cold veal with tuna sauce may sound unusual, but it's a classic combination that's been enjoyed for centuries. The veal is cooked until tender and then served cold with a creamy tuna sauce flavored with capers, anchovies, and lemon. It's a flavorful and elegant dish that's perfect for a special occasion.
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Canned Tuna Ceviche
Main Ingredients: Red Onion, Limes, Kosher Salt, Freshly Ground Black
Short on time but still want to enjoy the flavors of ceviche? Try this canned tuna ceviche recipe. It's a quick and easy version of the traditional dish, made with canned tuna, lime juice, and a variety of fresh vegetables and herbs. Serve it with tortilla chips or on top of a bed of greens for a light and refreshing meal.
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Quick Tuna Spaghetti
Main Ingredients: Spaghetti, Cherry Tomatoes, Garlic, Capers, Anchovy
This quick tuna spaghetti is a simple and satisfying dinner option for busy weeknights. It's made with canned tuna, garlic, and olive oil, then tossed with spaghetti and a sprinkle of fresh parsley. It's a great way to use up pantry staples and have a delicious meal on the table in under 30 minutes.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
If you're a fan of antipasto, you'll love this antipasto submarine salad sandwich. It's a filling and delicious sandwich that's packed with all of your favorite Italian flavors like salami, ham, provolone cheese, and a variety of vegetables. The tangy Italian dressing adds a burst of flavor and ties everything together for a tasty and satisfying meal.
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Penne alla Calabrese
Main Ingredients: Penne, Anchovies, Black Olives, Green Olives, Capers
This penne alla Calabrese is a spicy and flavorful pasta dish that's perfect for those who love a little heat. The penne pasta is cooked in a spicy tomato sauce and tossed with canned tuna, olives, and capers for a burst of briny flavor. Serve it with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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Tuna Pesto Linguine
Main Ingredients: Linguine, Tuna, Garlic, Extra Virgin Olive Oil, Pesto
Ingredients:
1 pound fresh tuna, cut into small cubes
1/2 red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh oregano, chopped
1/4 cup olive oil
Juice of 2 lemons
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
Instructions:
In a large bowl, mix together the tuna, red onion, cherry tomatoes, parsley, basil, and oregano.
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and red pepper flakes.
Pour the dressing over the tuna mixture and toss to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
Serve the tuna ceviche chilled, as a dip with chips or crackers, or as a topping for crostini.
This Italian tuna ceviche is a perfect example of how simple ingredients can come together to create a delicious and impressive dish. The freshness of the tuna is enhanced by the tangy and herbaceous flavors from the lemon juice and fresh herbs. The olive oil adds a smooth and rich texture to the ceviche, while the red onion and cherry tomatoes provide a crunch and burst of sweetness. The red pepper flakes give this dish a slight kick, balancing out the flavors and making it a truly irresistible combination.
One of the best things about this Italian tuna ceviche recipe is its versatility. It can be served as an appetizer, a light lunch, or even as a main course paired with a side salad. The fresh herbs used in this recipe can be easily substituted with dried herbs if that's what you have on hand, and you can also add some chopped avocado or cucumber for an extra layer of texture and flavor.
In conclusion, this Italian tuna ceviche recipe is a must-try for seafood lovers and those looking for a refreshing and easy-to-make dish. Its blend of Italian and Mediterranean flavors will transport your taste buds to the sunny coastlines of Italy. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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