18 Italian Trifle Recipe Limoncello Experience Culinary Bliss Now!

Published on: Mar 17, 2024

If you're looking for a delicious and refreshing Italian dessert, look no further than this Italian trifle recipe with limoncello. This classic dessert is the perfect combination of light and creamy layers, zesty lemon, and sweet limoncello liqueur. Whether you're hosting a dinner party or just craving something sweet, this trifle is sure to impress. So, let's dive into the step-by-step guide on how to make this authentic Italian trifle with a touch of limoncello.

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Very Berry Anglo Italian Trifle

Main Ingredients: Sponge Cake, Red Currant Jelly, Cookies, Limoncello

Quick And Easy Mixed Berry Trifle | Olive & Mango

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The Very Best Trifle Recipe | PBS Food | Mary berry recipe, Best trifle ...

Indulge in a delicious blend of Italian and British flavors with this Very Berry Anglo Italian Trifle recipe. Layers of sponge cake, creamy ricotta cheese, limoncello-soaked berries, and whipped cream make for a mouth-watering dessert that will impress any crowd. The combination of sweet and tangy flavors will have your taste buds dancing with joy.

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Creamy Limoncello Italian Ricotta Cake

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Limoncello, Lemon

Lemon Ricotta Cake – Like Mother, Like Daughter

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Bring a taste of Italy to your dessert table with this Creamy Limoncello Italian Ricotta Cake. This recipe combines the zesty flavors of lemon and limoncello with the creamy richness of ricotta cheese. The result is a light and moist cake that is perfect for any occasion. Serve it with a dollop of whipped cream and a sprinkle of powdered sugar for a truly decadent treat.

3 of 20

Limoncello Tiramisu

Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier

Easy Limoncello Tiramisu | The Marble Kitchen

Upgrade the classic Italian dessert with a touch of limoncello in this delicious Limoncello Tiramisu recipe. Layers of savoiardi biscuits dipped in limoncello and coffee, whipped mascarpone cream, and a sprinkling of lemon zest make for a refreshing and elegant dessert. It's the perfect way to end any meal.

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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil

Traditional Italian biscotti recipe: cantucci recipe

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Italian Cookies Biscotti Cantucci or Cantuccini with Hazelnuts. Stock ...

Enjoy a taste of Tuscany with these crunchy and nutty Cantuccini cookies. Almonds and pistachios add a delicious crunch to these traditional Italian biscotti. Dip them in a glass of vin santo for an authentic Italian experience. These cookies also make for a great homemade gift for your loved ones.

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Struffoli (Italian Honey Balls)

Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract

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Italian Struffoli Honey Balls | Wishes and Dishes

Struffoli, also known as Italian Honey Balls, are a beloved dessert in Italy, especially during the holiday season. These sweet and crunchy balls are made with honey, flour, and eggs, and are often flavored with orange zest and vanilla. They are then drizzled with more honey and powdered sugar for a delicious and festive treat.

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Italian Lemon Curd Filled Cookies

Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt

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These Italian Lemon Curd Filled Cookies are a delightful combination of soft and crunchy. The buttery cookies are filled with zesty lemon curd and dusted with powdered sugar. They are perfect for a light and refreshing dessert or as an accompaniment to your afternoon tea.

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Limoncello Spritz – An Italian Summer Delight

Main Ingredients: Limoncello, Prosecco, Soda Water, Lemon Slice, Mint, Ice

Citrusy and bubbly this Limoncello Spritz will transport you to the ...

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Cool off on a hot summer day with this refreshing Limoncello Spritz cocktail. This Italian twist on the classic Aperol Spritz is made with citrusy limoncello, prosecco, and soda water. Garnish it with a slice of lemon and a sprig of basil for a summery and sophisticated drink.

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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping

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This Torta di Ricotta al Limoncello is an Italian-style cheesecake that is perfect for any occasion. The creamy and smooth ricotta filling is flavored with limoncello and vanilla, and is encased in a crunchy amaretti cookie crust. Top it off with some fresh berries for a colorful and delicious dessert.

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Lemon & Olive Oil Cake with One-Step Italian Meringue

Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive

Italian Lemon Olive Oil Cake Recipe with Berries, Mascarpone and Lemon ...

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This Lemon & Olive Oil Cake is a light and airy dessert that is perfect for any occasion. The olive oil adds a unique and rich flavor to the cake, while the one-step Italian meringue topping adds a fluffy and sweet finish. Serve it with a drizzle of honey for an extra touch of sweetness.

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Italian Lemon & Olive Oil Pound Cake with Limoncello...

Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder

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Take your pound cake to the next level with this Italian Lemon & Olive Oil Pound Cake with Limoncello Glaze. The moist and buttery pound cake is flavored with zesty lemon and olive oil, and is topped with a boozy limoncello glaze. It's a decadent and delicious treat that is perfect for any special occasion.

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ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg

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Ciambella philadelphia e limoncello - Sweet moments ricette

Ciambella Ring Cake - Easy Italian Soft Ring Cake Stock Photo - Image ...

This Italian Soft Limoncello Ring Cake, also known as Ciambella Soffice, is a light and fluffy dessert that is perfect for any time of the day. The citrusy flavors of lemon and limoncello make for a refreshing and delicious cake that is perfect for sharing with family and friends.

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Shrimp and Lobster Ravioli with a Limoncello Cream...

Main Ingredients: Unbleached Flour, Eggs, Olive Oil, Salt, Water, Egg

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Elevate your pasta game with this Shrimp and Lobster Ravioli with a Limoncello Cream Sauce. The rich and creamy sauce is made with fresh lobster broth, limoncello, and whipping cream, and is served with plump and juicy shrimp and lobster ravioli. It's a decadent and luxurious dish that will impress any seafood lover.

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Limoncello Shrimp Crostini

Main Ingredients: French Bread, Medium Shrimp, Extra Virgin Olive Oil

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BEST Shrimp Cocktail Recipe (How to Make Shrimp Cocktail!)

Looking for a simple and delicious appetizer? Look no further than these Limoncello Shrimp Crostini. The juicy and flavorful shrimp are marinated in zesty lemon and garlic, then grilled and served on top of crunchy baguette slices. The limoncello adds a sweet and citrusy kick to this delightful appetizer.

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Lemon Pistachio Biscotti

Main Ingredients: Caster Sugar, Large Eggs, Almond Extract, Olive Oil

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Biscotti are a classic Italian cookie that are perfect for dipping in your morning coffee or enjoying as an afternoon snack. These Lemon Pistachio Biscotti are a twist on the traditional recipe, with the addition of zesty lemon and crunchy pistachios. They are easy to make and will keep for a few weeks, making them perfect for gifting or enjoying yourself.

15 of 20

Lemon Drop Martini

Main Ingredients: Vodka, Triple Sec, Limoncello, Lemon, Tart

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Transport yourself to the streets of Rome with this delicious Lemon Drop Martini. Made with lemon vodka, limoncello, and triple sec, this cocktail is refreshing and sweet, with a sour kick. Garnish with a sugar rim and a twist of lemon for a classy and delicious drink.

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Blueberry Limoncello Trifle

Main Ingredients: Pound Cake, Limoncello, Lemon Curd, Whipping Cream

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This Blueberry Limoncello Trifle is a gorgeous and delicious dessert that is perfect for any occasion. Layers of soft and moist pound cake, creamy lemon curd, and sweet blueberry compote come together to create a beautiful and flavorful trifle. The addition of limoncello adds a boozy kick to this already indulgent treat.

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Raspberry Chambord Trifle

Main Ingredients: Cream Cheese, Sugar, Heavy Cream, Jam, Limoncello

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This Raspberry Chambord Trifle is a decadent and rich dessert that is perfect for any special occasion. Layers of buttery pound cake, creamy mascarpone filling, and sweet raspberry jam come together to create a delicious and indulgent dessert. The addition of Chambord liqueur adds a fruity and boozy element to this trifle.

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Lemon Berry Peach Trifle

Main Ingredients: Frozen Raspberries, Frozen Peaches, Fresh Blueberries

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This Lemon Berry Peach Trifle is a perfect and colorful dessert for any summer gathering. Layers of light and fluffy angel food cake, whipped cream, and a mix of berries and peaches make for a refreshing and delicious trifle. The lemon zest adds a citrusy kick that balances out the sweetness of the fruit.

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Limoncello Gelato

Main Ingredients: Heavy Whipping Cream, Whole Milk, Buttermilk

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Cool off on a hot day with this creamy and delicious Limoncello Gelato. Made with lemons, cream, and, of course, limoncello, this refreshing frozen treat is the perfect way to end any meal. Serve it in a waffle cone for an extra-special touch.

20 of 20

Strawberry and Amaretti Cookie Trifle

Main Ingredients: Cake, Strawberries, Sugar, Limoncello, Pastry Cream

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Ingredients You'll Need

The Sponge Cake Layer

To start off, you'll need sponge cake as the base layer of your trifle. You can either make your own from scratch or use store-bought ones for convenience. Just make sure they are thin and light, as they will soak up the limoncello and other ingredients.

The Lemon Cream Layer

Next, you'll need to make the lemon cream. This can be done by mixing together egg yolks, sugar, lemon juice, and butter over low heat until it thickens into a custard-like consistency. This tangy and creamy layer will provide a burst of flavor to your trifle.

The Limoncello Layer

Now comes the star ingredient - limoncello. This lemon liqueur is what gives this trifle its unique flavor and kick. You can either buy a bottle of limoncello or make your own at home. Simply soak lemon peels in vodka for a few weeks and voila, you have homemade limoncello!

The Whipped Cream Layer

No trifle is complete without a layer of whipped cream. This light and airy layer will balance out the tanginess of the lemon and sweetness of the limoncello. Whip together heavy cream, sugar, and vanilla extract until it forms stiff peaks.

How to Assemble

Now that you have all the layers ready, it's time to put them together. Start by placing a layer of sponge cake at the bottom of your trifle dish. Then, drizzle limoncello over the sponge cake, making sure to soak it evenly. Next, add a layer of lemon cream, followed by whipped cream. Repeat these layers until you reach the top of your dish, ending with a layer of whipped cream on top.

Chill and Serve

Once your trifle is assembled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight. This will allow the flavors to meld together and the sponge cake to soak up the limoncello. When ready to serve, top with some lemon zest and a sprinkle of powdered sugar for an extra touch of sweetness. Enjoy this delizioso Italian trifle with a scoop of gelato on the side for a truly authentic experience.

In Conclusion

This Italian trifle recipe with limoncello is a perfect dessert for any occasion. It's easy to make, bursting with flavor, and will transport your taste buds to Italy. So, gather your ingredients and give this recipe a try. Your friends and family will thank you for it. Buon appetito!