20 Italian Tri Color Cookies Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

The Italian tri color cookies, also known as rainbow cookies, are a popular dessert that originated in Italy and are now beloved all over the world. These colorful and delicious cookies are a staple in many Italian bakeries and can be found at special occasions such as weddings and holidays. In this article, we will take a closer look at the history and ingredients of these beloved treats and provide a step-by-step recipe for you to make at home.

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1 of 20

My Son's Tri-Color Italian Cookies

Main Ingredients: Whole Almonds, Sugar, Honey, Water, Salted Butter
My Son’s Tri-Color Italian Cookies
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These tri-color Italian cookies are a family favorite in my house, passed down from my son's grandmother. They are a classic Italian treat, perfect for any occasion. The combination of almond flavoring and jam gives these cookies a unique and delicious taste.
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Italian Tri-Color Rainbow Cookies {Vegan}

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Almond
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If you're looking for a vegan version of the classic Italian tri-color cookies, look no further! These cookies use plant-based substitutes to create the same delicious taste and colorful appearance. They're sure to be a hit with vegans and non-vegans alike.
Add some color to your next pasta salad with this tri-color rotini version. The different colored noodles add a fun and festive touch to the dish, while the Italian dressing and veggies make it a flavorful and refreshing side dish.
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Tri Color Pasta Salad

Main Ingredients: Rotini Pasta, Caesar Dressing, Basil Pesto, Roma
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Another variation of the tri-color pasta salad, this recipe uses a mix of different colored veggies to create a vibrant and tasty dish. The addition of cheese and Italian dressing give it a creamy and tangy flavor that is sure to be a hit at any potluck or BBQ.
5 of 20

Tri Color Pinwheel Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
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These tri-color pinwheel cookies are not only delicious, but they also look impressive. The combination of almond and vanilla flavors, along with the colorful layers, make for a tasty and eye-catching treat. Perfect for any holiday or special occasion.
6 of 20

Polvorones (Tri-Color Mexican Cookies)

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Powdered
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Add some Mexican flair to your cookie collection with these polvorones. These tri-color cookies are made with a combination of nuts and spices, giving them a unique and delicious flavor. Perfect for dipping in a hot cup of coffee or tea.
7 of 20

Tri-Color Christmas Joy Cookies

Main Ingredients: Sugar Cookie Mix, All Purpose Flour, Butter, Large Egg
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Spread some Christmas joy with these festive tri-color cookies. The red, green, and white layers make for a perfect holiday treat, and the addition of cranberries and white chocolate chips give them a delicious and festive twist.
8 of 20

Tri-color Salsa

Main Ingredients: Tomatoes, Sweet Onion, Scallion, Jalapeno, Garlic
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Up your salsa game with this colorful and flavorful tri-color version. Made with a mix of tomatoes, peppers, and onions, this salsa is not only delicious but also visually appealing. Serve with chips or use as a topping for your favorite Mexican dishes.
9 of 20

Tri Color Hummus

Main Ingredients: Chickpeas, Sesame, Garlic, Lemon, Salt, Water
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Hummus gets a colorful makeover with this tri-color version. Made with a combination of chickpeas, beets, and avocado, this hummus is not only tasty but also packed with nutrients. Serve with pita chips or use as a spread for sandwiches and wraps.
10 of 20

Tri Color Cookies / Colorful Cookies/ Easy Cookies

Main Ingredients: Maida Flour, Baking Powder, Butter, Powder Sugar, Large
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These tri-color cookies are not only delicious but also easy to make. With just a few ingredients and some food coloring, you can create a colorful and tasty treat that is perfect for any occasion. Get creative and use different colors for different holidays or events.
11 of 20

Tri-color Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Mayonnaise, Sugar
Tri-Color Coleslaw » Tide & Thyme
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Add some color to your coleslaw with this tri-color version. Made with a mix of green and purple cabbage, carrots, and a tangy dressing, this coleslaw is not only visually appealing but also delicious. Serve as a side dish or use as a topping for sandwiches and burgers.
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Tri-Color Tortellini

Main Ingredients: Tri Color Tortellini, Fresh Basil, Pine Nuts, Grated
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Tortellini gets a colorful upgrade with this tri-color version. The mix of different colored pasta adds a fun touch to this classic dish, while the creamy sauce and veggies make it a filling and flavorful meal. Perfect for a quick and easy weeknight dinner.
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Tri-Color Quinoa Salad

Main Ingredients: Olive Oil, Quinoa, Water, Kosher Salt, Freshly Ground
Quinoa is not only healthy, but it can also be colorful and delicious. This tri-color quinoa salad is made with a mix of different colored quinoa, veggies, and a tangy dressing. It makes for a perfect side dish or a light and nutritious lunch.
14 of 20

Tri-Color Veggie Chips

Main Ingredients: Parsnips, Beets, Large Sweet Potato, Frying Oil, Kosher
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Looking for a healthy and colorful snack? These tri-color veggie chips are the perfect option. Made with a mix of sweet potato, beet, and parsnip, these chips are not only tasty but also packed with nutrients. Enjoy on their own or use as a topping for salads or soups.
15 of 20

Tri-Color Cauliflower Salad

Main Ingredients: Kosher Salt, Cauliflower, Florets, Green Cauliflower
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Cauliflower is not only a versatile vegetable but also a colorful one. This tri-color cauliflower salad is made with a mix of white, orange, and purple cauliflower, along with a tasty dressing. It's a delicious and unique side dish that is sure to impress.
16 of 20

Tri Color Potato Salad

Main Ingredients: Olive Oil, Champagne Vinegar, Dijon Mustard, Scallions
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Add some color to your next BBQ with this tri-color potato salad. The mix of red, purple, and white potatoes, along with a tangy dressing, make for a tasty and visually appealing dish. Perfect for any summer gathering.
17 of 20

Tri Color Cauliflower Salad

Main Ingredients: Shallot, Sherry Vinegar, Fresh Lemon Juice, Dijon
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This tri-colored cauliflower is a fun and easy side dish with an Asian ...
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Cauliflower is making its third appearance on this list, and for a good reason. This tri-color cauliflower salad is made with a mix of different colored cauliflower, along with a tasty dressing and other veggies. It's a healthy and flavorful side dish that is perfect for any meal.
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Tri Color Quinoa Tower

Main Ingredients: Tri Color Quinoa, Small Yellow Onion, Medium Carrot
Impress your guests with this tri-color quinoa tower. Layers of red, white, and black quinoa, along with avocado, tomato, and a tangy dressing, make for a beautiful and delicious dish. Serve as an appetizer or a light lunch option.
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Tri-Color Breakfast Sandwich

Main Ingredients: Large Eggs, Sugar, Salt, Pepper, Canola Oil, Garlic
Start your day off right with this colorful and tasty tri-color breakfast sandwich. Made with a mix of different colored bell peppers, eggs, and cheese, this sandwich is not only visually appealing but also packed with nutrients. Perfect for a quick and easy breakfast on the go.
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Tri-Color Pasta Salad

Main Ingredients: Spiral Pasta, American Cheese, Broccoli, Salad Dressing
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Another variation of the tri-color pasta salad, this recipe uses a mix of different colored veggies to create a vibrant and tasty dish. The addition of cheese and Italian dressing give it a creamy and tangy flavor that is sure to be a hit at any potluck or BBQ.

The History of Italian Tri Color Cookies

Origins in Italy

These colorful cookies have a long history in Italy, dating back to the 19th century. Originally known as "Venetian cookies" or "Neapolitan cookies," they were made with almond paste and were often served at weddings and other special occasions.

Introduction to America

In the early 1900s, Italian immigrants brought their beloved tri color cookies with them to America. They quickly gained popularity in Italian-American communities, and the name was eventually changed to "rainbow cookies" due to their vibrant colors.

Modern Variations

Today, there are many variations of these cookies, with different flavors and colors being added to the traditional almond paste layers. Some bakers use raspberry or apricot jam, while others add chocolate or hazelnut to the mix. However, the classic tri color combination of red, white, and green remains a favorite among many.

Ingredients for Tri Color Cookies

To make these cookies at home, you will need the following ingredients:
  • Almond paste: This is the base of the cookie and gives it its signature flavor.
  • Butter: Use unsalted butter for this recipe.
  • Sugar: Granulated sugar is used to sweeten the cookies.
  • Eggs: You will need whole eggs and egg yolks for this recipe.
  • All-purpose flour: This is used to make the cake-like layers of the cookies.
  • Food coloring: Red and green food coloring are used to create the tri color effect.
  • Raspberry jam: This is used as a filling between the layers of the cookie.
  • Semisweet chocolate: Optional, for dipping and decoration.

How to Make Tri Color Cookies

Now that you have all the ingredients, let's get started on making these delicious cookies!

Step 1: Prepare the Batter

In a large bowl, mix together the almond paste, butter, and sugar until well combined. Add in the eggs and egg yolks, one at a time, mixing well after each addition. Gradually add in the flour until a smooth batter forms.

Step 2: Color the Batter

Divide the batter into three equal portions. Leave one portion as is, and add red food coloring to one portion and green food coloring to the other. Mix until the colors are evenly distributed.

Step 3: Bake the Layers

Preheat your oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper. Spread the red batter into the pan, followed by the white batter, and then the green batter. Use a spatula to smooth out each layer. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the layers cool completely before moving on to the next step.

Step 4: Assemble the Cookies

Once the layers are cool, spread a layer of raspberry jam on top of the green layer. Place the white layer on top, followed by another layer of jam. Finally, place the red layer on top. Cover the pan with plastic wrap and place a heavy object on top to press the layers together. Refrigerate for at least 2 hours.

Step 5: Dip and Decorate

Remove the cookies from the pan and cut into small squares. Melt the semisweet chocolate in the microwave or over a double boiler. Dip the bottom of each cookie into the chocolate and place on a wire rack to dry. Once dry, drizzle the remaining chocolate over the tops of the cookies for a decorative touch.

In Conclusion

Italian tri color cookies are a delicious and festive treat that will impress your family and friends. With this easy-to-follow recipe, you can now recreate these beloved cookies in the comfort of your own home. So go ahead and give it a try, and enjoy these colorful and tasty cookies!
20 italian tri color cookies recipe Elevate your taste buds!

My Son's Tri-Color Italian Cookies

yield: 55 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups whole almonds blanched, without skin
  • 1 cup sugar
  • 1/4 cup honey
  • 1/3 cup water
  • 4 tablespoons salted butter nearly ¼ cup
  • 21 ounces almond paste divided use, see directions above or use store bought
  • 2 1/4 cups sugar divided use
  • 1 1/2 teaspoons almond extract divided use
  • 2 1/4 cups salted butter at room temperature, divided use
  • 9 eggs divided use
  • 3 cups all purpose flour sifted, divided use
  • 3/4 teaspoon salt divided use
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon red food coloring
  • 12 ounces amaretto divided use
  • 2 cups apricot preserves divided use
  • 9 ounces semisweet chocolate
  • 1 tablespoon coconut oil or vegetable shortening
  • baking spray to grease your pans

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 55 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 110 milligrams
  • Sugar : 27 grams
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