18 Italian Tri Color Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

One of the most beloved and iconic Italian desserts is the tri color cookie, also known as rainbow or Italian flag cookies. These delicious treats feature layers of almond-flavored sponge cake, sandwiched between raspberry and apricot jam, and coated with chocolate. The vibrant colors and contrasting flavors make these cookies a perfect addition to any dessert spread. While the recipe may seem daunting, with a little patience and attention to detail, you can recreate this classic Italian cookie at home. Here is a step-by-step guide to making the perfect tri color cookies.

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This colorful and flavorful Tri-Color Italian Rotini Pasta Salad is a perfect side dish for any summer barbecue or picnic. Made with tri-color rotini pasta, cherry tomatoes, cucumber, olives, and a zesty Italian dressing, this salad is not only visually appealing but also bursting with delicious flavors. The tri-color rotini pasta adds a fun twist to the traditional pasta salad and gives it a vibrant and festive look. The combination of fresh vegetables and tangy Italian dressing creates a delicious and refreshing dish that will have your guests coming back for seconds.
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Tri Color Pasta Salad

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Looking for a quick and easy side dish for your next potluck or gathering? Look no further than this Tri Color Pasta Salad. Made with tri-color rotini, fresh vegetables, and a homemade dressing, this pasta salad is not only visually appealing but also bursting with flavor. The tri-color rotini adds a fun twist to the traditional pasta salad and provides a variety of textures and flavors. The colorful vegetables and tangy dressing make this dish a crowd-pleaser and a perfect addition to any meal.
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My Son's Tri-Color Italian Cookies

Main Ingredients: Whole Almonds, Sugar, Honey, Water, Salted Butter
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These Tri-Color Italian Cookies are a family favorite and are always a hit at any gathering. Made with a combination of butter, sugar, flour, and almond extract, these cookies are not only delicious but also incredibly easy to make. The tri-color dough is made by dividing the dough into three portions and coloring each portion with food coloring. The dough is then rolled into logs and baked to create a beautiful and delicious treat that everyone will love.
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Italian Tri-Color Rainbow Cookies {Vegan}

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Almond
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If you're looking for a vegan and gluten-free version of the classic Italian rainbow cookies, look no further than these Italian Tri-Color Rainbow Cookies. Made with almond flour, coconut oil, and jam, these cookies are not only a healthier option but also full of flavor. The tri-color layers are made with a combination of natural food coloring and almond extract, creating a beautiful and delicious treat that is perfect for any occasion. These cookies are sure to be a hit with both vegans and non-vegans alike.
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Tri-color Salsa

Main Ingredients: Tomatoes, Sweet Onion, Scallion, Jalapeno, Garlic
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Take your salsa game to the next level with this vibrant and flavorful Tri-color Salsa. Made with a combination of tomatoes, bell peppers, corn, and black beans, this salsa is not only visually appealing but also packed with delicious flavors. The different colors of the vegetables make this salsa a feast for the eyes, while the combination of fresh ingredients creates a delicious and refreshing dip that pairs perfectly with tortilla chips or as a topping for tacos or burritos.
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Tri Color Hummus

Main Ingredients: Chickpeas, Sesame, Garlic, Lemon, Salt, Water
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If you're tired of the same old hummus, give this Tri Color Hummus a try. Made with chickpeas, tahini, lemon juice, and a variety of roasted vegetables, this hummus is not only nutritious but also bursting with flavors. The different colors of the roasted vegetables create a beautiful and colorful dip that is perfect for any party or gathering. Serve with pita bread or fresh vegetables for a delicious and healthy snack.
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Tri-color Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Mayonnaise, Sugar
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Put a colorful twist on the classic coleslaw with this Tri-color Coleslaw recipe. Made with a combination of red and green cabbage, carrots, and a tangy dressing, this coleslaw is not only visually appealing but also bursting with flavor. The different colors of the vegetables make this coleslaw a feast for the eyes, while the tangy dressing adds a refreshing and delicious kick. This coleslaw is the perfect side dish for any summer barbecue or picnic.
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Tri-Color Tortellini

Main Ingredients: Tri Color Tortellini, Fresh Basil, Pine Nuts, Grated
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Upgrade your pasta game with this delicious and colorful Tri-Color Tortellini dish. Made with tri-color tortellini, cherry tomatoes, basil, and a creamy Alfredo sauce, this dish is not only visually appealing but also incredibly tasty. The tri-color tortellini adds a fun twist to the traditional pasta dish, while the creamy Alfredo sauce adds a rich and indulgent flavor. This dish is perfect for a special occasion or a cozy night in.
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Tri-Color Quinoa Salad

Main Ingredients: Olive Oil, Quinoa, Water, Kosher Salt, Freshly Ground
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Looking for a healthy and flavorful side dish? Look no further than this Tri-Color Quinoa Salad. Made with a combination of red, white, and black quinoa, fresh vegetables, and a zesty dressing, this salad is not only visually appealing but also packed with nutrients. The different colors of the quinoa add a fun twist to the traditional quinoa salad, while the fresh vegetables and tangy dressing create a delicious and refreshing dish. Serve as a side dish or add some protein to make it a complete meal.
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Tri-Color Veggie Chips

Main Ingredients: Parsnips, Beets, Large Sweet Potato, Frying Oil, Kosher
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Satisfy your craving for a crunchy snack with these homemade Tri-Color Veggie Chips. Made with a variety of vegetables and baked to perfection, these colorful chips are not only delicious but also a healthier alternative to traditional potato chips. The different colors of the vegetables make these chips a feast for the eyes, while the homemade seasoning adds a delicious and flavorful kick. These chips are perfect for snacking on their own or as a side dish for sandwiches or burgers.
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Tri-Color Cauliflower Salad

Main Ingredients: Kosher Salt, Cauliflower, Florets, Green Cauliflower
This Tri-Color Cauliflower Salad is not only visually appealing but also incredibly tasty. Made with a combination of white, purple, and green cauliflower, fresh herbs, and a tangy dressing, this salad is a perfect side dish for any meal. The different colors of the cauliflower add a fun twist to the traditional cauliflower salad and provide a variety of textures and flavors. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying option.
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Tri Color Potato Salad

Main Ingredients: Olive Oil, Champagne Vinegar, Dijon Mustard, Scallions
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Put a colorful twist on the classic potato salad with this Tri Color Potato Salad recipe. Made with a variety of colorful potatoes, fresh herbs, and a creamy dressing, this potato salad is not only visually appealing but also incredibly delicious. The different colors of the potatoes make this dish a feast for the eyes, while the creamy dressing adds a rich and indulgent flavor. This potato salad is the perfect side dish for any summer barbecue or picnic.
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Tri Color Cauliflower Salad

Main Ingredients: Shallot, Sherry Vinegar, Fresh Lemon Juice, Dijon
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This Tri Color Cauliflower Salad is a perfect side dish for any occasion. Made with a combination of white, purple, and green cauliflower, fresh herbs, and a tangy dressing, this salad is not only visually appealing but also incredibly tasty. The different colors of the cauliflower add a fun twist to the traditional cauliflower salad and provide a variety of textures and flavors. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying option.
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Tri Color Quinoa Tower

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Elevate your quinoa game with this Tri Color Quinoa Tower. Made with a combination of red, white, and black quinoa, fresh vegetables, and a tangy dressing, this dish is not only visually appealing but also packed with flavor. The layers of colorful quinoa and vegetables make this dish a showstopper, while the tangy dressing adds a delicious and refreshing kick. This dish is perfect for a special occasion or a fancy dinner at home.
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Tri-Color Breakfast Sandwich

Main Ingredients: Large Eggs, Sugar, Salt, Pepper, Canola Oil, Garlic
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Start your day off right with this delicious and colorful Tri-Color Breakfast Sandwich. Made with a combination of egg, avocado, tomato, and spinach, this sandwich is not only visually appealing but also packed with nutrients. The different colors of the ingredients make this sandwich a feast for the eyes, while the combination of flavors creates a delicious and satisfying breakfast option. Add some bacon or cheese for an extra indulgent touch.
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Tri-Color Pasta Salad

Main Ingredients: Spiral Pasta, American Cheese, Broccoli, Salad Dressing
This Tri-Color Pasta Salad is a perfect side dish for any summer gathering. Made with tri-color rotini, cherry tomatoes, black olives, and a zesty dressing, this salad is not only visually appealing but also bursting with flavor. The tri-color rotini adds a fun twist to the traditional pasta salad and provides a variety of textures and flavors. This salad is a great addition to any barbecue or picnic and is sure to be a crowd-pleaser.
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Tri Color Cole Slaw

Main Ingredients: Coleslaw, Red Cabbage, Green Cabbage, Large Carrot
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Put a colorful spin on the classic coleslaw with this Tri Color Cole Slaw. Made with a combination of red and green cabbage, carrots, and a tangy dressing, this coleslaw is not only visually appealing but also bursting with flavor. The different colors of the vegetables make this coleslaw a feast for the eyes, while the tangy dressing adds a refreshing and delicious kick. This coleslaw is the perfect side dish for any summer meal.
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Smoky Tri-Color Asparagus

Main Ingredients: Purple Asparagus, Olive Oil, Smoked Paprika, Kosher Salt
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Take your asparagus game to the next level with this Smoky Tri-Color Asparagus recipe. Made with a combination of white, purple, and green asparagus, olive oil, and smoked paprika, this dish is not only visually appealing but also bursting with flavor. The different colors of the asparagus add a fun twist to the traditional vegetable and provide a variety of textures and flavors. This dish is perfect as a side dish or as a tasty addition to any salad or pasta dish.
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Tri-color Lentil Soup

Main Ingredients: Olive Oil, Sweet Onion, Chopped Celery, Garlic
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Garlic Tri-Color Quinoa

Main Ingredients: Tri Color Quinoa, Water, Salted Butter, Garlic Cloves
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Upgrade your plain quinoa with this flavorful and colorful Garlic Tri-Color Quinoa. Made with a combination of red, white, and black quinoa, garlic, and herbs, this dish is not only visually appealing but also packed with delicious flavors. The different colors of the quinoa add a fun twist to the traditional quinoa dish, while the garlic and herbs add a delicious and savory touch. This dish is perfect as a side dish or as a base for a protein-packed meal.

Gathering Your Ingredients

Before beginning the baking process, it is essential to gather all the necessary ingredients. This will ensure a smooth and efficient baking experience. The main ingredients for tri color cookies include almond paste, all-purpose flour, sugar, butter, eggs, jam, and chocolate. It is crucial to use high-quality ingredients, as they will greatly impact the final taste and texture of the cookies. Almond paste is the star of these cookies and gives them their distinct flavor, so be sure to use a good brand. Butter should be unsalted and at room temperature for easy mixing. Raspberry and apricot jam are the traditional fillings for tri color cookies, but you can use any jam flavor of your choice. Semisweet chocolate chips will be used to coat the cookies, so make sure to use a good quality brand for a smooth and shiny finish.

Prepping the Almond Sponge Cake

The first step in making tri color cookies is preparing the almond sponge cake. In a large mixing bowl, combine almond paste, flour, sugar, and butter. Mix until the ingredients are well combined and a dough forms. Separate the dough into three equal portions. In one portion, mix in a few drops of green food coloring to create the green layer of the Italian flag. In another portion, mix in a few drops of red food coloring for the red layer. Leave the third portion as is for the white layer. Spread each portion of dough onto a lined baking sheet, making sure they are evenly shaped and the same size. Bake in the oven for 10-12 minutes, or until the edges are slightly golden.

Assembling the Cookies

Once the sponge cake layers have cooled, it's time to assemble the tri color cookies. Spread a layer of raspberry jam on top of the green layer, making sure to leave a small border around the edges. Place the white layer on top and spread a layer of apricot jam. Finish by placing the red layer on top. Cover the cookies with plastic wrap and place them in the fridge for at least an hour to set.

Coating with Chocolate

The final step is coating the cookies with chocolate. Melt the semisweet chocolate chips in a double boiler or in the microwave on low heat, stirring frequently. Cut the cookies into small squares and dip them in the chocolate, making sure to coat all sides. Place the coated cookies on a lined baking sheet and let them set in the fridge for another hour. With their vibrant colors and delicious flavors, tri color cookies are sure to be a hit at any gathering. Follow this recipe, and with a little time and patience, you can recreate this classic Italian treat in the comfort of your own home.
18 italian tri color cookie recipe Unleash your inner chef!

Tri-Color Italian Rotini Pasta Salad

yield: 5 total time: 380 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound rotini pasta package of tri-color
  • 1/2 red onion a medium, chopped
  • 1 stalk celery chopped
  • 1/2 green bell pepper a medium, chopped
  • 1/2 red bell pepper a medium, chopped
  • 1 can pitted black olives medium, sliced
  • 1 cup Italian dressing commercial or homemade
  • 1 tomato seeded and chopped
  • Parmesan cheese to garnish, optional
  • crumbled bacon to garnish, optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 8 grams
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