16 Italian Tramezzini Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Tramezzini is a classic Italian sandwich that is both delicious and easy to make. This simple and versatile sandwich originated in Venice and has become a popular snack or light meal option around the world. It typically consists of two slices of crustless bread with a variety of fillings in between, making it the perfect option for a quick lunch or an elegant party spread. In this article, we will explore the traditional Italian tramezzini recipe and how you can easily recreate it at home.

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Ingredients for Traditional Italian Tramezzini

To make authentic Italian tramezzini, you will need the following ingredients:

  • Bread: The bread used for tramezzini is usually white or whole wheat, with the crusts removed. You can also use any soft, thinly sliced bread of your choice.
  • Filling: The most common fillings for tramezzini are prosciutto, salami, mortadella, mozzarella, and tuna. You can also use other ingredients like vegetables, cheese, and spreads to create your own unique combination.
  • Butter: Butter is an essential ingredient to spread on the bread slices before assembling the sandwich.
  • Seasonings: A light sprinkle of salt and pepper is all you need to enhance the flavors of your tramezzini.

Instructions for Making Tramezzini

Now that you have all the ingredients, let's dive into making the perfect tramezzini:

Step 1: Prepare the bread

Take two slices of bread and remove the crusts. Spread a thin layer of butter on one side of each bread slice.

Step 2: Add the fillings

Place your desired fillings on one slice of bread. Keep in mind that tramezzini fillings should be thinly sliced and evenly spread to create a balanced sandwich.

Step 3: Assemble the sandwich

Place the other slice of bread on top of the fillings, buttered side facing downwards. Press gently to seal the sandwich together.

Step 4: Cut and serve

Cut the sandwich into triangles or squares, and your tramezzini is ready to be served. You can also add a toothpick in the middle to hold the sandwich together.

Variations of Tramezzini

While the traditional tramezzini has a few standard fillings, you can get creative and come up with your own unique combinations. Here are some ideas to get you started:

  • Vegetarian: Use grilled vegetables like zucchini, eggplant, and bell peppers as the filling for a healthier option.
  • Breakfast tramezzini: Use scrambled eggs, bacon, and cheese as the filling for a delicious breakfast sandwich.
  • Seafood: Instead of tuna, use smoked salmon or shrimp as the filling for a luxurious seafood tramezzini.

In Conclusion

Tramezzini is a versatile and delicious Italian sandwich that can be enjoyed as a quick snack or a light meal. With a few simple ingredients and easy instructions, you can create the perfect tramezzini at home. Get creative with different fillings and enjoy this classic Italian delicacy anytime, anywhere. Buon appetito!

16 italian tramezzini recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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