19 Italian Torta Rustica Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Are you looking for a delicious and authentic Italian dish to impress your family and friends? Look no further than this mouth-watering Italian torta rustica recipe. This savory pie is filled with a delicious combination of meats, cheeses, and vegetables, all wrapped in a flaky pastry crust. Not only is it a show-stopping main dish, but it's also versatile enough to be served for brunch, lunch, or dinner. Follow this easy recipe and bring a taste of Italy to your table.

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The Key Ingredients

Flaky Pastry Crust

The key to a delicious torta rustica is a flaky and buttery pastry crust. To make the perfect crust, you will need all-purpose flour, cold butter, cold water, and a pinch of salt. It's important to use cold butter as it helps create the flaky layers in the crust. Mix the ingredients together until a dough forms, then chill it in the fridge for at least 30 minutes before rolling it out.

Meats and Cheeses

No Italian torta rustica is complete without a variety of meats and cheeses. Prosciutto, salami, and pancetta are commonly used in this recipe, but feel free to use your favorite cured meats. As for cheese, ricotta, mozzarella, and parmesan add a rich and creamy texture to the filling. Don't be afraid to experiment with different combinations to find your perfect blend of flavors.

Vegetables

For a burst of color and flavor, spinach, artichokes, and sun-dried tomatoes are the perfect additions to the filling. These ingredients not only add a nutritional boost, but they also provide a delicious contrast to the meats and cheeses. Feel free to add any other vegetables you love, such as roasted red peppers or caramelized onions.

The Assembly Process

Once you have all your ingredients prepared, it's time to assemble the torta rustica. Roll out the chilled dough and line a greased baking dish with it. Layer the meats, cheeses, and vegetables in the crust, making sure to distribute them evenly. You can also add some fresh herbs, such as oregano or basil, for an extra burst of flavor. Finally, fold over the excess pastry to create a rustic, pie-like look. Bake in the oven until the crust is golden brown and the filling is heated through.

Final Thoughts

There you have it, a delicious and authentic Italian torta rustica that will impress any crowd. The best thing about this recipe is that it can be adapted to your taste and preferences. You can add or substitute any ingredients you like, making it a versatile dish to have in your recipe collection. Serve it hot or cold, as a main dish or an appetizer, and enjoy a taste of Italy in every bite. Buon appetito!
19 italian torta rustica recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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