18 Italian Torta Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you're looking to add a touch of Italian elegance to your next gathering, look no further than this authentic Italian torta recipe. This delicious dessert is a staple in Italian cuisine and is sure to impress your guests with its rich flavors and beautiful presentation. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will leave you with a mouth-watering treat that will transport you to the streets of Italy.
Main Ingredients: All Purpose Flour, Sugar, Lemon, Salt, Unsalted Butter
If you're looking for a taste of Italy, look no further than this delicious Italian Torta della Nonna, or Grandma's Cake. This traditional Italian dessert is a flaky pastry filled with a creamy custard and topped with pine nuts. It's the perfect balance of sweet and savory, and will transport you straight to the streets of Florence.
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Vegan Custard Pie Cheesecake | Italian Torta della...
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Vegan Butter, Non
For our vegan friends, this Italian Torta della Nonna can easily be made dairy-free by using a vegan custard and substituting the butter with a plant-based alternative. The end result is just as delicious and will satisfy all your cravings for a creamy, indulgent dessert.
No list of Italian recipes would be complete without the classic Italian meatball. These little bites of perfection are made with a blend of ground beef, pork, and veal, and seasoned with garlic, oregano, and parmesan cheese. Serve them with your favorite pasta and sauce for the ultimate comfort food meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a twist on the classic, try making these Great Big Italian Meatballs. They are larger than your average meatball, and are stuffed with a creamy mozzarella filling. Baked in the oven, they come out juicy and bursting with flavor. Serve them with a side of crusty Italian bread for a hearty and satisfying meal.
This classic Italian wedding soup is the perfect dish to warm you up on a cold day. Made with tender meatballs, spinach, and delicate orzo pasta, it's a hearty and comforting soup that will make you feel like you're being embraced by a warm Italian Nonna.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto lifestyle, these Italian-style stuffed peppers are a must-try. They are filled with a beef and sausage mixture and topped with a sprinkle of mozzarella cheese before being baked to perfection. It's a low-carb and delicious way to enjoy the flavors of Italian cuisine.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a delicious filling of breadcrumbs, garlic, and parmesan cheese. It's then simmered in a tomato sauce until tender and full of flavor. Serve it with a side of pasta for a complete Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian holiday would be complete without a plate of these delicious almond paste cookies. Made with ground almonds, sugar, and egg whites, they are sweet and chewy with a delicate almond flavor. They are a perfect addition to your Christmas cookie tray or any time you want a sweet treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a healthier take on the classic Italian meatball, try making them at home with lean ground turkey instead of beef. They still have all the flavor of the traditional version, but with a lower fat content. Serve them with your favorite marinara sauce and whole wheat pasta for a guilt-free Italian meal.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer picnics or potlucks. Made with tri-color rotini pasta, olives, cherry tomatoes, and a homemade Italian dressing, it's a crowd-pleaser that will have everyone asking for the recipe.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent meal, try making this creamy Italian ravioli dish. The homemade ravioli is filled with a mixture of ricotta, parmesan, and herbs, and is served in a creamy tomato and basil sauce. It's a restaurant-quality meal that you can make right at home.
This Italian chicken casserole is a one-pan wonder that is perfect for busy weeknights. The chicken is coated in a flavorful Italian seasoning and then baked with tomatoes, spinach, and mozzarella cheese. It's a complete meal that is both easy and delicious.
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Italian Torta Sandwiches
Main Ingredients: Pie Crusts, Dough, Shredded Mozzarella Cheese, Sliced
For a unique twist on a classic Italian sandwich, try making these Italian torta sandwiches. They are made with layers of deli meats, cheese, and roasted red peppers between slices of focaccia bread. It's a delicious and filling sandwich that is perfect for a quick lunch or a picnic.
This Italian crescent casserole is a simple and comforting dish that is sure to please the whole family. It's made with crescent roll dough, Italian sausage, and a blend of Italian cheeses, and is baked until golden and bubbly. It's a kid-friendly meal that is also great for potlucks or parties.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, along with almond flour and parmesan cheese, they are low-carb and packed with flavor. Serve them over zucchini noodles for a complete keto-friendly meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-inspired meal. The mushrooms are filled with a savory mixture of Italian sausage, breadcrumbs, and herbs, and then baked until tender. They are a crowd-pleasing appetizer that is sure to disappear quickly.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try making these Italian meatballs. Made with lean ground beef, breadcrumbs, and Italian seasoning, they are ready in just 30 minutes. Serve them with your favorite pasta and a homemade marinara sauce for a delicious and satisfying dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a no-fuss meal that is perfect for busy nights. The chicken is coated in a flavorful Italian seasoning, and then baked with potatoes, green beans, and cherry tomatoes. It's a complete meal that requires minimal prep and clean-up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting meal that will warm you up from the inside out. Made with tender chunks of beef, a variety of vegetables, and italian herbs and spices, it's a filling and nutritious dish that is perfect for those chilly nights.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take your grilling game to the next level with these Italian pork kabobs. The pork is marinated in a balsamic and herb marinade, and then skewered with a variety of fresh summer vegetables. It's a flavorful and colorful dish that is perfect for your next backyard barbecue or cookout.
Ingredients:
Mantovana Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 cup sliced almonds
Instructions:
Mantovana Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
6. Add in the vanilla extract and mix until incorporated.
7. Spread the batter evenly into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 10 minutes before removing it and cooling it completely on a wire rack.
Custard Filling:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the vanilla extract.
6. Cover the custard with plastic wrap, pressing it onto the surface to prevent a skin from forming.
7. Chill the custard in the refrigerator for at least 30 minutes.
Topping:
1. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. Spread the chilled custard over the cooled cake and top with the whipped cream.
3. Sprinkle the sliced almonds on top of the whipped cream, pressing them lightly into the cream.
4. Chill the torta in the refrigerator for at least 1 hour before serving.
This Italian torta recipe is a perfect balance of flavors and textures. The soft and buttery cake layer pairs perfectly with the smooth and creamy custard filling. The crunchy and nutty almond topping adds a nice contrast to the overall texture of the torta. Serve it as a dessert at your next dinner party and watch as your guests are transported to the beautiful streets of Italy. Mangia!
