20 Italian Torpedo Sandwich Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Italian torpedo sandwich, also known as the Italian sub or hoagie, is a classic sandwich that originated in Italian-American communities in the Northeastern United States. This delicious sandwich is made with a variety of cured meats, cheese, and vegetables, making it a hearty and satisfying meal. Whether you are looking to recreate a taste of Italy in your own kitchen or simply in search of a delicious and filling sandwich, this Italian torpedo sandwich recipe is sure to hit the spot.
Take your beer can chicken to Italy with this delicious Italian sub sandwich recipe. The chicken is seasoned with a blend of Italian herbs and spices and cooked to perfection on the grill. It is then sliced and served on a fresh sub roll with your choice of toppings, such as lettuce, tomato, and provolone cheese. This sandwich is perfect for a quick and easy weeknight dinner or a tasty lunch option.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you want to switch things up a bit, try this Italian sub sandwich casserole. It uses all the same ingredients as a traditional Italian sub, but instead of being served on a roll, it is baked in a casserole dish. The chicken, along with all the other ingredients, is layered on top of a bed of pasta and then topped with melted cheese. It's a great option for feeding a crowd or for a cozy family dinner.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a twist on the classic Italian sub sandwich, try adding a homemade herbaceous red sauce. This sauce is a blend of fresh herbs, garlic, and olive oil, and it adds a burst of flavor to the chicken. Serve it on a toasted roll with your choice of toppings for a mouth-watering meal.
Of course, we couldn't forget about the classic Italian sub sandwich. This recipe uses all the traditional ingredients, such as salami, ham, provolone cheese, and Italian dressing. But the real star of the show is the beer can chicken, which adds a unique and delicious twist to this beloved sandwich.
If you like a little heat in your food, then this hot Italian sub sandwich is for you. The chicken is marinated in a spicy blend of Italian seasonings and then grilled to perfection. It is then topped with pepper jack cheese, hot peppers, and a spicy mayo for a sandwich that will definitely make your taste buds dance.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
If you're in need of a quick and easy appetizer or snack, these Italian sub sandwich roll-ups are the perfect solution. The chicken is rolled up in a tortilla with all the traditional sub ingredients, such as salami, ham, and provolone cheese. They are then sliced into bite-sized pieces for a delicious and portable snack.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another great option for a tasty appetizer is these Italian sub sandwich tortilla pinwheels. The chicken is mixed with cream cheese, Italian dressing, and shredded cheese and then rolled up in a tortilla. They are then sliced into pinwheels and served with a side of marinara sauce for dipping.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking for a different type of meat for your sub sandwich, try this Italian pork sub. The pork is marinated in a blend of Italian seasonings and then grilled to perfection. It is then served on a sub roll with all the traditional toppings for a tasty and unique twist on the classic sub.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Who says you can't have meatballs on a sub sandwich? This recipe takes traditional Italian meatballs and combines them with beer can chicken for a mouth-watering sub sandwich. The meatballs are cooked in a delicious homemade marinara sauce and then served on a roll with the beer can chicken and melted cheese.
If you prefer beef over chicken, try this Chicago Italian beef sandwich. The beef is slow-cooked in a blend of Italian seasonings and then served on a toasted roll with all the traditional toppings, such as giardiniera and melted cheese. It's a hearty and flavorful sandwich that is sure to satisfy your hunger.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a twist on the traditional Italian sub sandwich, try making it as a panini. The chicken, along with all the traditional toppings, is pressed between two slices of bread and grilled to perfection. The result is a warm and crispy sandwich with all the delicious flavors of a classic Italian sub.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For an effortless weeknight dinner, try these toasted Italian sub sandwiches. The chicken is cooked in the oven and then served on a toasted roll with all the classic toppings, such as salami, pepperoni, and provolone cheese. It's a quick and delicious meal that the whole family will love.
If you want to simplify things, try this recipe for a simple Italian sandwich. The chicken is seasoned with Italian herbs and cooked on the grill. It is then served on a roll with your choice of toppings, such as lettuce, tomato, and cheese. It's a great option for a quick and easy lunch or dinner.
For a classic Italian meal, try these homemade Italian meatballs. They are made with a blend of ground beef, pork, and Italian seasonings, and they are delicious on their own or served with pasta. They also make a great addition to any of the sub sandwich recipes mentioned above.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Another great meatball option is these great big Italian meatballs. They are made with the same ingredients as traditional meatballs, but they are larger in size, making them perfect for stuffing into a sub sandwich. They are also great on their own or served with pasta.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or looking for a fun appetizer, try these mini Italian sub sandwiches. The chicken is mixed with a homemade sub sauce and served on mini sub rolls with all the traditional toppings. They are perfect for a crowd and are sure to be a hit at any gathering.
If you're in the mood for soup, this classic Italian wedding soup is the perfect option. It combines homemade meatballs, chicken, and pasta in a delicious broth for a hearty and comforting meal. Serve it with a side of crusty bread for dipping.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a unique twist on the classic Italian sub, try this Maine Italian sub sandwich. The chicken is topped with a homemade blueberry and red wine sauce and served on a toasted roll with all the traditional toppings. It's a delicious and unexpected flavor combination that is sure to please.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you need a crowd-pleasing dish for your next party, look no further than these cold Italian sub sandwich party sliders. The chicken, along with all the traditional toppings, is served on mini Hawaiian rolls and then baked in the oven until the cheese is melted and bubbly. They are easy to make and perfect for feeding a hungry crowd.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a unique and delicious twist on the traditional meatball sub, try this Italian stuffed pork meatball sandwich. The meatballs are stuffed with a blend of Italian cheeses and then served on a roll with the beer can chicken and marinara sauce. It's a flavorful and hearty sandwich that is sure to satisfy your cravings.
The Perfect Bread
When it comes to making the perfect Italian torpedo sandwich, the bread is just as important as the filling. Traditionally, a crusty Italian roll is used, but you can also use a baguette or long loaf of French or sourdough bread. The key is to make sure the bread is sturdy enough to hold all of the delicious fillings without getting soggy. For an extra touch of flavor, you can brush the bread with olive oil and sprinkle with some Italian seasoning before toasting in the oven.
The Savory Filling
The beauty of the Italian torpedo sandwich lies in its savory and diverse fillings. The most common meats used are prosciutto, salami, and capicola, but you can also add in other cured meats like mortadella or pepperoni. For the cheese, provolone is the traditional choice, but you can also use mozzarella or even a sharp cheddar for a twist. Don't forget to add some fresh sliced tomatoes, lettuce, and red onions for a burst of freshness and crunch. Drizzle some olive oil and balsamic vinegar over the filling to add a tangy and flavorful dressing.
Assembling and Serving
To assemble your Italian torpedo sandwich, slice the bread in half lengthwise and layer the meats and cheese on one half of the bread. Top with the fresh vegetables and a sprinkle of salt and pepper. For an extra kick of flavor, you can also add some pickled peppers or olives. Finally, place the other half of the bread on top and press down firmly. Cut the sandwich into smaller pieces and serve with some chips or a side salad for a complete meal. For an authentic Italian touch, serve the sandwich with a glass of red wine.
Now that you have the perfect Italian torpedo sandwich recipe in hand, go ahead and give it a try. Impress your family and friends with this delicious and easy-to-make sandwich that will transport them to the streets of Italy with every bite. Buon appetito!
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