16 Italian Torpedo Roll Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

The Italian torpedo roll is a classic and mouth-watering dish that has been enjoyed by many for generations. The combination of soft, fluffy bread and savory fillings makes for a delicious and satisfying meal. This recipe is a must-try for any food lover and is perfect for a quick lunch or dinner option.

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Low Carb Italian Sub Rolls

Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
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If you're looking for a healthier alternative to traditional Italian sub rolls, these low carb rolls are the perfect choice. Made with almond flour and mozzarella cheese, they are keto-friendly and gluten-free. Not only are they a great option for those with dietary restrictions, but they also add a unique twist to your Beer Can Chicken. Simply stuff your chicken with these flavorful rolls and let the beer work its magic.
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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
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For a more traditional take on the Italian sub, try making Beer Can Chicken with toasted sub sandwiches. But don't just stop at the chicken. Toast your bread on the grill, add your favorite meats and cheeses, and top it off with some Italian dressing for a mouthwatering sandwich that will have everyone coming back for seconds.
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Who says you can't have meatballs with your Beer Can Chicken? These Italian meatballs are packed with flavor and make the perfect side dish for your chicken. Plus, they can easily be made ahead of time and reheated on the grill, making them a convenient and tasty addition to your meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you prefer your meatballs on the larger side, try making these Great Big Italian Meatballs to go with your Beer Can Chicken. Made with a blend of ground beef and pork, they are seasoned with Italian herbs and spices for a truly authentic flavor. Serve them alongside your chicken and watch as your guests go crazy for this delicious combination.
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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If you want to take your Italian sub sandwiches to the next level, try adding some herbaceous red wine vinegar to your dressing. This simple addition adds a tangy and flavorful kick to your sandwich that pairs perfectly with the rich taste of Beer Can Chicken. It's a match made in heaven.
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For a classic and no-fuss option, stick to the traditional Italian sub sandwich. With layers of salami, pepperoni, ham, and provolone cheese, this sandwich is bursting with flavor and is the perfect accompaniment to your Beer Can Chicken. Simply toast your bread, add your favorite meats and toppings, and enjoy!
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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
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If you're hosting a party or barbecue and want to serve up some smaller bites, these Italian mini sub sandwiches are the way to go. Top them off with a homemade sub sauce made from mayo, Italian dressing, and seasonings for an extra burst of flavor. Your guests won't be able to resist these delicious and adorable sandwiches.
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Who says soup can't be a side dish? This classic Italian wedding soup is the perfect accompaniment to your Beer Can Chicken. Made with tender meatballs, hearty vegetables, and flavorful broth, it's the perfect way to round out your meal. Plus, it's a great option for any cooler summer nights.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For a low carb and keto-friendly side dish, try making these Italian-style stuffed peppers. Filled with ground beef, Italian spices, and topped with melted mozzarella cheese, they are the perfect pairing for your Beer Can Chicken. Plus, they are a great way to sneak in some extra veggies.
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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
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If you want to impress your guests with a visually stunning dish, try making this Italian sub crescent ring. Filled with all the classic Italian sub ingredients and wrapped in flaky crescent dough, it's a showstopper that tastes just as good as it looks. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
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For a healthier option, try making this Italian turkey sub to go with your Beer Can Chicken. Swap out the traditional meats for lean turkey and add some fresh vegetables for a lighter and fresher take on the classic sandwich. You won't even miss the extra calories.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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If you want to elevate your Beer Can Chicken experience, try making this authentic Italian braciole. Thinly sliced beef is filled with a delicious mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a flavorful tomato sauce. It's a hearty and delicious addition to any meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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For a true taste of Italy, make your own homemade Italian meatballs to go with your Beer Can Chicken. Made with a blend of ground beef and pork, these meatballs are flavored with garlic, herbs, and parmesan cheese for a truly authentic and delicious taste. Serve them alongside your chicken or use them as a topping for your Italian sub sandwiches.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For a sweet and indulgent dessert option, try making these Italian almond paste cookies. Made with almond paste, these cookies are soft, chewy, and bursting with almond flavor. They are the perfect way to end your meal and will have everyone coming back for seconds.
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Pasta salad is a classic side dish for any barbecue, and this Italian version is a must-try. Filled with Italian meats, cheeses, and vegetables, it's a flavorful and hearty addition to your Beer Can Chicken. Plus, it can easily be made ahead of time and served cold, making it a convenient option for any gathering.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you want to add some Italian flair to your Beer Can Chicken, try making this creamy Italian ravioli. Tender ravioli is tossed in a creamy and flavorful sauce made with heavy cream, parmesan cheese, and Italian herbs. It's a decadent and delicious side dish that will take your meal to the next level.
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Crisp on the outside, soft and a little chewy inside, these Italian ...
For a simpler option, stick to the classic Italian sub rolls to serve alongside your Beer Can Chicken. These soft and flavorful rolls are the perfect vessel for your favorite meats, cheeses, and toppings. Plus, they are versatile and can be used for sandwiches, sliders, or even as a side for your main dish.
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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
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If you're looking for a unique twist on the classic Italian sub sandwich, try making this Maine-inspired version. Filled with lobster, shrimp, and other seafood, this sub is a seafood lover's dream. It's a delicious and indulgent option that pairs perfectly with Beer Can Chicken.
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If you want to switch things up and serve your Italian sub in a different form, try making an Italian sub wrap. Filled with all the classic ingredients and rolled up in a soft tortilla, it's a convenient and tasty option that is perfect for picnics or on-the-go meals.
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For a hearty and filling side dish, try making this Italian crescent casserole to go with your Beer Can Chicken. Filled with ground beef, Italian spices, and topped with flaky crescent dough, it's a delicious and satisfying option that will please even the pickiest eaters.

The Perfect Bread

Soft and Fluffy

The key to a perfect Italian torpedo roll is finding the right bread. The ideal bread should be soft and fluffy, with a slightly crispy crust. Look for a bakery that specializes in Italian bread or try making your own. Using freshly baked bread will elevate the taste of your roll and give it that authentic Italian flavor.

Sturdy and Able to Hold Fillings

Another important factor to consider when choosing bread for your torpedo roll is its ability to hold fillings. You don't want your roll to fall apart while you're eating it. Opt for a firmer bread that can withstand the weight of the fillings without becoming soggy or breaking apart.

The Fillings

Meat, Cheese, and Veggies

The best part of an Italian torpedo roll is the variety of fillings you can choose from. Traditional fillings include Italian cold cuts such as salami, prosciutto, and mortadella, as well as cheese like provolone or mozzarella. You can also add fresh vegetables like lettuce, tomatoes, and onions to add some crunch and freshness to your roll.

Condiments and Seasonings

To add even more flavor to your torpedo roll, don't forget about the condiments and seasonings. Classic Italian dressings like olive oil, vinegar, and oregano are a must for an authentic taste. You can also add your own twists with spicy mayo, mustard, or pesto for an extra kick.

Assembly and Serving

Proper Layering

To assemble your Italian torpedo roll, start by slicing the bread lengthwise and hollowing out the inside. This will create a space for your fillings to go. Next, layer your fillings evenly, starting with the meats and cheese, followed by the vegetables and condiments. Make sure to pack in the fillings tightly to ensure a well-filled and satisfying sandwich.

Slicing and Serving

Once your roll is assembled, wrap it tightly in foil and place it in the oven for a few minutes to warm it up and melt the cheese. When it's ready, take it out and let it cool for a few minutes before slicing it into individual servings. Serve with some crispy chips or a fresh salad for a complete and delicious meal. In conclusion, the Italian torpedo roll is a simple yet delicious dish that can be easily customized to your liking. With the right bread, fillings, and assembly, you can create a flavorful and satisfying meal that will have you coming back for more. So why not give this recipe a try and experience the taste of Italy in the comfort of your own home?
16 italian torpedo roll recipe Prepare to be amazed!

Low Carb Italian Sub Rolls

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ounces shredded mozzarella
  • 1/2 ounce shredded Parmesan
  • 1 ounce cream cheese
  • 1 large egg beaten
  • 3/4 cup blanched almond flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon xanthan gum optional
  • 1 teaspoon baking powder
  • 1 teaspoon instant yeast
  • 4 ounces provolone sliced
  • 3 ounces capocollo sliced, or ham
  • 2 1/2 ounces sliced pepperoni
  • 2 1/2 ounces sliced salami
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • salt
  • pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 100 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 1 grams
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