20 Italian Tonno And Pasta Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved ingredients in this cuisine is tuna, or tonno in Italian. Combining this flavorful fish with another staple of Italian cooking, pasta, creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for Italian tonno and pasta that will surely become a family favorite.

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Ingredients

1 pound of your favorite pasta
2 cans of Italian tonno in olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of chopped fresh parsley
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup of the pasta water before draining.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Drain the cans of Italian tonno, reserving the oil, and add the tonno to the skillet with the onions and garlic. Cook for 2-3 minutes, breaking up the tonno into smaller pieces.
5. Add the diced tomatoes and reserved pasta water to the skillet and let it simmer for about 5 minutes.
6. Stir in the chopped parsley and season with salt and pepper, to taste.
7. Drain the cooked pasta and add it to the skillet, tossing it with the tonno and sauce until well combined.
8. Serve the Italian tonno and pasta hot, topped with grated Parmesan cheese.
This delicious dish is perfect for a quick weeknight dinner or a special occasion meal. The flavorful tonno adds richness to the sauce and pairs perfectly with the al dente pasta. The simple and fresh ingredients make this dish a staple in Italian households, and now you can easily recreate it in your own kitchen. Enjoy!
20 italian tonno and pasta recipe Dive into deliciousness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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