18 Italian Tomato Vegetable Soup Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian tomato vegetable soup is a classic dish that is loved by many. This hearty soup is perfect for a cozy dinner on a chilly night or as a comforting meal when you are feeling under the weather. The combination of fresh vegetables and tangy tomatoes creates a burst of flavor that will leave you wanting more. In this article, we will share with you a professional and well-organized recipe for Italian tomato vegetable soup that you can easily make at home. Get ready to impress your family and friends with this delicious and easy-to-make soup.
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Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
This easy Italian tortellini soup is a great way to use up any leftover vegetables in your fridge. The combination of tortellini, ground beef, and Italian herbs creates a rich and comforting soup that the whole family will love.
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Slow Cooker Italian Orzo Soup
Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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Minestrone Soup
Main Ingredients: Leafy Greens, Grated Cheese, Olive Oil, Garlic
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Minestrone
Main Ingredients: Avocado, Medium Carrots, Celery, Medium Onion, Veggies
If you're looking for a vegetarian version of minestrone soup, this recipe is for you. Packed with vegetables and beans, this soup is full of flavor and perfect for a meatless meal.
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Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
This slow-cooker vegetable soup is a great way to have a hot and comforting meal waiting for you when you get home. Simply throw all the ingredients into your slow cooker and let it do the work. The result is a flavorful and satisfying soup that is perfect for any day of the week.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This beef vegetable soup is a classic dish that is full of flavor and perfect for a cold day. Made with tender chunks of beef, vegetables, and beef broth, it's a hearty and satisfying meal that will warm you up from the inside out.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This Italian minestrone soup is a simple yet delicious dish that is perfect for a busy weeknight. Made with canned beans, vegetables, and pasta, it's a quick and easy meal that is full of Italian flavors.
Ingredients
1. Fresh Vegetables
To make a delicious Italian tomato vegetable soup, you will need a variety of fresh vegetables. Carrots, celery, bell peppers, and zucchini are some of the vegetables that work best in this soup. These vegetables not only add flavor but also provide essential nutrients and vitamins.
2. Canned Tomatoes
The key ingredient in this soup is, of course, tomatoes. Canned tomatoes are a great option as they are already peeled and diced, making the preparation process much easier. You can also use fresh tomatoes, but make sure to remove the skin and seeds before adding them to the soup.
3. Vegetable Broth
To give the soup its delicious and hearty broth, vegetable broth is a must. You can use store-bought broth or make your own by boiling a combination of vegetables, such as carrots, onions, and celery, in water.
4. Italian Seasoning
To add that classic Italian flavor to the soup, you will need some Italian seasoning. This blend usually includes a mix of herbs such as oregano, basil, thyme, and rosemary. You can use a store-bought blend or make your own by combining these herbs in equal amounts.
Instructions
1. Prepare the Vegetables
Start by washing and chopping all the fresh vegetables. Make sure to chop them into bite-sized pieces so that they cook evenly in the soup.
2. Sauté the Vegetables
In a large pot, heat some olive oil and add the chopped vegetables. Sauté for a few minutes until they start to soften.
3. Add the Tomatoes and Broth
Next, add the canned tomatoes and vegetable broth to the pot. Stir everything together and let it come to a boil.
4. Season and Simmer
Once the soup is boiling, reduce the heat and add the Italian seasoning. Let the soup simmer for about 20 minutes, allowing all the flavors to come together.
5. Serve and Enjoy
Once the soup is ready, serve it hot in bowls and top it with some shredded parmesan cheese and freshly chopped basil. Enjoy your delicious and nutritious Italian tomato vegetable soup!
Whether you are a vegetarian or simply looking for a healthy and delicious meal, this Italian tomato vegetable soup is the perfect choice. Try out this recipe today and impress your loved ones with your amazing cooking skills!