18 Italian Tomato Vegetable Soup Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Italian tomato vegetable soup is a classic dish that is loved by many. This hearty soup is perfect for a cozy dinner on a chilly night or as a comforting meal when you are feeling under the weather. The combination of fresh vegetables and tangy tomatoes creates a burst of flavor that will leave you wanting more. In this article, we will share with you a professional and well-organized recipe for Italian tomato vegetable soup that you can easily make at home. Get ready to impress your family and friends with this delicious and easy-to-make soup.

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Ingredients

1. Fresh Vegetables

To make a delicious Italian tomato vegetable soup, you will need a variety of fresh vegetables. Carrots, celery, bell peppers, and zucchini are some of the vegetables that work best in this soup. These vegetables not only add flavor but also provide essential nutrients and vitamins.

2. Canned Tomatoes

The key ingredient in this soup is, of course, tomatoes. Canned tomatoes are a great option as they are already peeled and diced, making the preparation process much easier. You can also use fresh tomatoes, but make sure to remove the skin and seeds before adding them to the soup.

3. Vegetable Broth

To give the soup its delicious and hearty broth, vegetable broth is a must. You can use store-bought broth or make your own by boiling a combination of vegetables, such as carrots, onions, and celery, in water.

4. Italian Seasoning

To add that classic Italian flavor to the soup, you will need some Italian seasoning. This blend usually includes a mix of herbs such as oregano, basil, thyme, and rosemary. You can use a store-bought blend or make your own by combining these herbs in equal amounts.

Instructions

1. Prepare the Vegetables

Start by washing and chopping all the fresh vegetables. Make sure to chop them into bite-sized pieces so that they cook evenly in the soup.

2. Sauté the Vegetables

In a large pot, heat some olive oil and add the chopped vegetables. Sauté for a few minutes until they start to soften.

3. Add the Tomatoes and Broth

Next, add the canned tomatoes and vegetable broth to the pot. Stir everything together and let it come to a boil.

4. Season and Simmer

Once the soup is boiling, reduce the heat and add the Italian seasoning. Let the soup simmer for about 20 minutes, allowing all the flavors to come together.

5. Serve and Enjoy

Once the soup is ready, serve it hot in bowls and top it with some shredded parmesan cheese and freshly chopped basil. Enjoy your delicious and nutritious Italian tomato vegetable soup!

Whether you are a vegetarian or simply looking for a healthy and delicious meal, this Italian tomato vegetable soup is the perfect choice. Try out this recipe today and impress your loved ones with your amazing cooking skills!

18 italian tomato vegetable soup recipe They're simply irresistible!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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