15 Italian Tomato Tart Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

The Italian tomato tart is a classic dish that is both visually stunning and packed with flavor. Made with fresh, ripe tomatoes, creamy mozzarella cheese, and fragrant herbs, this tart is a perfect combination of simplicity and sophistication. In this article, we will provide you with a professional and well-organized introduction to this delicious Italian tomato tart recipe.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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Spice up your beer can chicken with this delicious Italian twist. Hollow out zucchini and stuff them with a mixture of spicy Italian sausage, tomatoes, garlic, and cheese. Roast the zucchini boats in the oven with your beer can chicken for a flavorful and healthy side dish.
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No meal is complete without some Italian meatballs. Mix together ground beef, breadcrumbs, parmesan cheese, and Italian seasoning for the perfect meatball. Serve them over your beer can chicken with your favorite marinara sauce for a classic Italian meal.
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Cheese and Tomato Tart (Torta di Pomodori e Formaggio)...

Main Ingredients: Strong White Flour, Self Rising Flour, Butter, Egg
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Impress your guests with this delicious and beautiful tart. Layer tomatoes, mozzarella cheese, and basil on top of a puff pastry crust and bake until golden brown. Serve slices of the tart alongside your beer can chicken for a complete meal.
4 of 20

Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
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This hearty casserole is the perfect comfort food. Layer sliced potatoes, sliced onions, and sliced bell peppers in a casserole dish. Top with sliced Italian sausage and bake until everything is cooked through. Serve alongside your beer can chicken for a delicious and filling meal.
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Italian Summer Cherry Tomato Tart

Main Ingredients: Fresh Oregano Leaves, All Purpose Flour, Cheese, Salt
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This tart is perfect for those hot summer days. Layer cherry tomatoes, mozzarella cheese, and fresh basil on top of a store-bought pie crust and bake until the cheese is melted and bubbly. Serve slices of the tart with your beer can chicken for a light and refreshing meal.
6 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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This classic Italian dish is a must-try. Coat chicken breasts in breadcrumbs and parmesan cheese and bake until cooked through. Top with marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly. Serve alongside your beer can chicken for a delicious and hearty meal.
7 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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This side dish is the perfect way to incorporate more veggies into your meal. Toss sliced mushrooms, sliced zucchini, sliced bell peppers, and sliced onions in olive oil and Italian seasoning. Roast in the oven until tender and serve alongside your beer can chicken.
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This salad is full of flavor and perfect for a light and refreshing meal. Chop up romaine lettuce, tomatoes, cucumbers, red onion, and olives and top with a balsamic vinaigrette dressing. Serve alongside your beer can chicken for a well-rounded meal.
Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone
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Take your beer can chicken to the next level by turning it into a delicious sandwich. Shred the chicken and mix it with mayonnaise, Italian seasoning, and chopped celery. Serve on your favorite bread with lettuce, tomato, and provolone cheese for a mouth-watering sandwich.
Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine
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This traditional Italian dish is perfect for a special occasion. Soak salt cod overnight and then cook it in a tomato sauce with garlic, onions, and olives. Serve alongside your beer can chicken for a unique and flavorful meal.
11 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This dish is perfect for a quick and easy weeknight meal. Cook frozen ravioli according to package instructions and then toss with a creamy Italian sauce made with cream cheese, parmesan cheese, and Italian seasoning. Serve with your beer can chicken for a delicious and satisfying meal.
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No BBQ or picnic is complete without a pasta salad, and this Italian version is sure to be a hit. Cook your favorite pasta and toss with sliced salami, cherry tomatoes, olives, pepperoni, and a Italian dressing. Serve alongside your beer can chicken for a complete and tasty meal.
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This hearty soup is perfect for a chilly day. Cook lentils in a broth made with carrots, celery, onions, and Italian herbs. Serve with a side of your beer can chicken for a warm and comforting meal.
14 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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For all the pasta lovers out there, this traditional Italian meat sauce is a must-try. Slowly cook ground beef with carrots, celery, onions, and tomatoes for a rich and flavorful sauce. Serve over your favorite pasta and alongside your beer can chicken for a delicious and authentic Italian meal.
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This dish is perfect for a busy weeknight. Cook penne pasta in a pot with sliced Italian sausage, bell peppers, onions, garlic, and marinara sauce. Serve with a side of your beer can chicken for a flavorful and easy meal.
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This soup is a delicious and comforting meal. Cook ditalini pasta in a broth made with cannellini beans, carrots, celery, onions, and Italian herbs. Serve with a side of your beer can chicken for a hearty and satisfying meal.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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No Italian recipe list is complete without lasagna. Layer ground beef, ricotta cheese, mozzarella cheese, and lasagna noodles in a baking dish and bake until bubbly. Serve slices of lasagna with your beer can chicken for a classic and delicious meal.
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For all the meatball lovers out there, this authentic recipe is a must-try. Mix together ground beef, breadcrumbs, parmesan cheese, and Italian herbs and bake until cooked through. Serve with your favorite pasta and alongside your beer can chicken for a delicious and satisfying meal.
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This soup is perfect for a healthy and comforting meal. Cook vegetable broth with carrots, celery, onions, tomatoes, and white beans for a flavorful and hearty soup. Serve with a side of your beer can chicken for a well-rounded meal.
Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green
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This soup is a great way to use up any leftover turkey from Thanksgiving. Cook turkey broth with carrots, celery, onions, and Italian herbs and add in shredded turkey at the end. Serve with your beer can chicken for a delicious and hearty meal.

The Key to a Perfect Italian Tomato Tart

Fresh and Ripe Tomatoes

The star ingredient of any Italian tomato tart is, of course, the tomatoes. It is important to choose ripe, juicy tomatoes for the best flavor and texture. Look for tomatoes that are firm but give slightly when pressed, and have a deep red color. Organic tomatoes are also a great choice as they are typically grown without the use of pesticides, resulting in a more flavorful and healthier option.

Creamy Mozzarella Cheese

No Italian dish is complete without mozzarella cheese, and the same goes for tomato tart. This cheese adds a creamy and savory element to the tart, and pairs perfectly with the acidity of the tomatoes. For the best results, use fresh mozzarella which has a softer texture and melts beautifully when baked.

Fragrant Herbs

To add a burst of flavor to the tart, fresh herbs are a must. Basil, oregano, and thyme are all popular choices and pair well with the other ingredients. Choose herbs that are fresh and vibrant, as they will add a pop of color and brighten up the flavor of the tart.

Creating the Perfect Crust

Homemade or Store-Bought?

The crust is an essential part of any tart and can make or break the dish. You can choose to make your own crust from scratch using flour, butter, and salt, or you can save time by using a pre-made crust from the store. Both options can yield delicious results, so it ultimately depends on your preference and time constraints.

Par-Baking the Crust

To ensure that your crust is cooked through and crispy, it is important to par-bake it before adding the filling. This involves partially baking the crust without any filling for a few minutes, then adding the filling and finishing the baking process. This will prevent the crust from becoming soggy and ensure a perfectly crispy texture.

Putting it All Together

Layering the Ingredients

When assembling your Italian tomato tart, start with a layer of mozzarella cheese on the bottom of the crust. This will help create a barrier between the crust and the tomatoes, preventing it from getting too soggy. Then, add a layer of sliced tomatoes and sprinkle with your choice of fresh herbs. Repeat these layers until the crust is filled, and top with a final layer of mozzarella and herbs.

Baking and Serving

Bake the tart in a preheated oven for about 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. Garnish with additional fresh herbs for a beautiful presentation. In conclusion, the Italian tomato tart is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. With fresh, ripe tomatoes, creamy mozzarella cheese, and fragrant herbs, this tart is sure to impress anyone who tries it. So why not give this recipe a try and experience the flavors of Italy in your own kitchen?
15 italian tomato tart recipe Try these culinary delights!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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