16 Italian Tomato Sauce With Meat Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian tomato sauce with meat is a classic and delicious recipe that has been enjoyed by families for generations. This hearty and flavorful dish is perfect for a cozy night in or for impressing guests at a dinner party. The combination of tender meat, tangy tomatoes, and aromatic herbs creates a mouth-watering meal that will leave everyone wanting more. In this article, we will share a professional and well-organized recipe for Italian tomato sauce with meat that is sure to become a household favorite.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce, look no further than Pomarola. This rich and flavorful sauce is a staple in Italian cuisine and can be used in a variety of dishes. Made with fresh tomatoes, herbs, and a touch of balsamic vinegar, Pomarola is the perfect base for pasta dishes, pizzas, and even eggplant parmesan. Once you try this homemade sauce, you'll never go back to store-bought options.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to making homemade Italian tomato sauce, this basic recipe is a great place to start. Made with canned tomatoes, garlic, onion, and olive oil, this sauce is simple yet delicious. It's perfect for those busy weeknights when you want a quick and easy dinner. Use it as a base for your favorite meatball or sausage dishes, or toss it with some spaghetti for a classic Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Don't have hours to spend simmering a pot of tomato sauce? This quick and authentic recipe is perfect for when you need a delicious sauce in a pinch. Made with fresh tomatoes, oregano, and red wine, this sauce has a rich and robust flavor that pairs perfectly with any type of pasta. Plus, it only takes about 30 minutes to make, so you can have a homemade Italian meal on the table in no time.
If you want to take your Italian tomato sauce to the next level, try making it completely from scratch. This recipe calls for whole tomatoes, fresh basil, and parmesan cheese, giving it an authentic and flavorful taste. It may take a bit more time and effort, but the end result is well worth it. Serve it over your favorite pasta, or use it as a dipping sauce for garlic bread or calzones.
This classic Italian tomato sauce is the perfect balance of sweet and tangy. Made with crushed tomatoes, onion, and garlic, it's a versatile sauce that can be used in a variety of dishes. Use it in lasagna, chicken parmesan, or even as a dipping sauce for mozzarella sticks. You can also customize it to your liking by adding your favorite herbs and spices.
Sometimes, less is more when it comes to tomato sauce. This simple recipe is made with just canned tomatoes, garlic, olive oil, and salt. It's perfect for those who prefer a more basic and clean taste in their sauce. Serve it over penne pasta for a quick and satisfying meal, or use it as a base for your favorite Italian dishes.
This recipe for authentic Italian tomato sauce is a must-try for any Italian food lover. Made with fresh tomatoes, red wine, and fresh herbs, it has a deep and complex flavor that will transport you straight to Italy. This sauce is perfect for slow-cooking dishes, like beef stew or chicken cacciatore, as the flavors have time to meld and develop.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is packed with flavor. Made with plum tomatoes, garlic, and red pepper flakes, it has a slightly spicy kick that pairs well with pasta dishes. This sauce also freezes well, so you can make a big batch and save it for later. Just thaw it out and use it whenever you need a quick and delicious meal.
Bolognese sauce, also known as ragù, is a rich and meaty tomato sauce that originated in Bologna, Italy. This traditional recipe calls for ground beef, pancetta, and carrots, giving the sauce a hearty and satisfying taste. It's perfect for topping spaghetti or layering in a lasagna. Make a big batch and freeze the leftovers for an easy weeknight meal.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce recipe is a staple in many Italian households. Made with crushed tomatoes, garlic, and fresh herbs, it has a vibrant and fresh taste that pairs well with any type of pasta. You can also use it as a base for tomato soup or vegetable stew for added flavor and depth.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you like your tomato sauce on the chunkier side, this recipe is for you. Made with canned tomatoes, onion, and bell pepper, it has a hearty and satisfying texture. This sauce is perfect for topping rigatoni or serving with meatballs. You can also add some mushrooms or zucchini for even more flavor and texture.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is both easy and delicious, making it a go-to recipe for busy weeknights. Made with canned tomatoes, garlic, and fresh herbs, it's a simple yet flavorful sauce that can be used in a variety of dishes. You can also customize it with your favorite vegetables or meats to make it your own.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, why not make a homemade Italian tomato sauce? This recipe calls for fresh tomatoes, garlic, and fresh basil, giving it a bright and flavorful taste. It may take a bit longer to make, but the result is worth it. Plus, you can freeze any leftovers for later use.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is perfect for dipping garlic knots or topping chicken parmesan. This easy recipe calls for canned tomatoes, garlic, and oregano, and can be made in just 20 minutes. It's also a great option for those who prefer a smoother and thinner sauce.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try making it from scratch. This recipe calls for fresh tomatoes, garlic, and red wine, giving it a rich and complex flavor. It's perfect for topping spaghetti or using as a dipping sauce for mozzarella sticks. You can also use it in a variety of other Italian dishes.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from your grandma, and this easy and simple Italian tomato sauce is no exception. Made with canned tomatoes, garlic, and fresh basil, it's a classic and delicious sauce that will remind you of home. Use it in your favorite pasta dishes, or enjoy it as a dipping sauce for breadsticks.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a staple in Italian cuisine. Made with ground beef, pancetta, and carrots, it has a rich and meaty flavor that pairs well with any type of pasta. This sauce also freezes well, so you can make a big batch and save it for later. Just thaw it out and serve it over your favorite pasta for a delicious and comforting meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you want to use up some of your fresh tomatoes, try making this homemade marinara sauce. Made with fresh tomatoes, garlic, and fresh herbs, it has a bright and fresh taste that will elevate any dish. This sauce is perfect for topping gnocchi or using as a base for vegetable lasagna. You can also freeze any leftovers for later use.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you're following a keto diet, you may think that you can't enjoy a classic Italian tomato sauce. But with this recipe for keto bolognese sauce, you can! Made with ground beef, heavy cream, and tomato paste, it's a high-fat and low-carb option that still has all the delicious flavors of traditional bolognese. Serve it over zucchini noodles for a satisfying and keto-friendly meal.
To start, heat a large pot over medium-high heat and add the ground beef. Cook until it is browned and crumbled, then remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic and cook until they are softened and fragrant.
Next, add the diced tomatoes, tomato paste, beef broth, and all of the seasonings. Stir everything together and then add the cooked ground beef back into the pot. Bring the sauce to a boil, then reduce the heat and let it simmer for about 30 minutes. This will allow all of the flavors to come together and create a rich and hearty sauce.
While the sauce is simmering, cook your choice of pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the pot with the tomato sauce. Toss everything together until the pasta is well coated with the sauce.
Serve your delicious Italian tomato sauce with meat over the pasta and top it with some freshly grated parmesan cheese for an extra touch of flavor. This recipe makes about 6 servings, so it is perfect for a family dinner or for leftovers throughout the week.
In conclusion, this Italian tomato sauce with meat recipe is a must-try for any pasta lover. It is easy to make and bursting with flavor, making it a perfect dish for any occasion. So go ahead and give this recipe a try, and we guarantee it will become a staple in your household. Buon appetito!
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