19 Italian Tomato Sauce Recipe For Bottling Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're a fan of authentic Italian cuisine, then you know that a good tomato sauce is the key to many delicious dishes. While store-bought sauces may be convenient, nothing beats the flavor and freshness of homemade sauce. Not only that, but making your own bottled Italian tomato sauce is a great way to have a supply on hand for quick and easy meals. In this article, we'll share a professional and well-organized recipe for bottling your very own Italian tomato sauce. Get ready to impress your family and friends with your homemade sauce that will transport them straight to the flavors of Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce made with fresh tomatoes, garlic, and herbs. It is a versatile sauce that can be used as a base for pasta dishes, as a topping for pizza, or as a dipping sauce for bread. The key to a delicious Pomarola is to use ripe, juicy tomatoes and let them simmer with the other ingredients until they break down and release all their flavor. Here are a few tips and tricks to help you make the perfect Pomarola every time.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a staple in any Italian kitchen. It is simple, yet flavorful, and can be used in a variety of dishes. The secret to this sauce is to use high-quality canned tomatoes and to let them cook down slowly with onions, garlic, and herbs. The result is a rich and flavorful sauce that will elevate any dish. Try using it as a base for lasagna, as a topping for bruschetta, or as a dipping sauce for meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious homemade Italian tomato sauce, this recipe is for you. This quick version of the authentic sauce uses canned tomatoes and takes only 30 minutes to make. It's perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen. The key to this sauce is to let it simmer for at least 15 minutes to allow all the flavors to come together.
There's nothing quite like a homemade Italian tomato sauce. It's rich, flavorful, and can make any dish taste like it's straight from Italy. This recipe uses fresh tomatoes, garlic, and herbs to create a sauce that is bursting with flavor. The key to this sauce is to use ripe, juicy tomatoes and to let them cook down slowly to release all their natural sweetness. You can use this sauce as a base for your favorite pasta dishes, as a topping for pizza, or as a dipping sauce for bread.
This classic Italian tomato sauce is a must-have in any kitchen. It's simple, yet delicious, and can be used in a variety of dishes. The secret to this sauce is to use high-quality canned tomatoes and to let them cook down slowly with onions, garlic, and herbs. The result is a rich and flavorful sauce that will elevate any dish. You can use it as a base for spaghetti, as a topping for chicken parmesan, or as a dipping sauce for mozzarella sticks.
This simple Italian tomato sauce is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. This recipe uses canned tomatoes, garlic, and herbs to create a flavorful sauce that can be used in a variety of dishes. The key to this sauce is to let it simmer for at least 20 minutes to allow all the flavors to come together. You can use it as a base for your favorite pasta dishes, as a topping for bruschetta, or as a dipping sauce for breadsticks.
For an authentic taste of Italy, try making this homemade Italian tomato sauce. It's made with fresh tomatoes, garlic, and herbs and is bursting with flavor. The key to this sauce is to use ripe, juicy tomatoes and to let them simmer with the other ingredients until they break down and release all their natural sweetness. You can use this sauce as a base for your favorite pasta dishes, as a topping for pizza, or as a dipping sauce for bread.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo, also known as Italian tomato sauce, is a staple in Italian cuisine. It's a simple yet flavorful sauce that is perfect for all your favorite pasta dishes. This recipe uses canned tomatoes, garlic, and herbs to create a rich and delicious sauce that will have everyone asking for seconds. The key to this sauce is to let it simmer for at least 30 minutes to allow all the flavors to come together.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have in any kitchen. It's simple, yet delicious, and can be used in a variety of dishes. The secret to this sauce is to use high-quality canned tomatoes and to let them cook down slowly with onions, garlic, and herbs. The result is a rich and flavorful sauce that will elevate any dish. You can use it as a base for spaghetti, as a topping for chicken parmesan, or as a dipping sauce for mozzarella sticks.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, then this recipe is for you. It uses canned tomatoes, onions, garlic, and herbs to create a rich and flavorful sauce that is perfect for pasta dishes. The key to this sauce is to let it cook for at least 30 minutes to allow all the flavors to come together. You can use it as a base for your favorite pasta dishes or as a topping for meatball subs.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is both easy and delicious. It's made with canned tomatoes, garlic, and herbs and takes only 20 minutes to make. The key to this sauce is to let it simmer for at least 15 minutes to allow all the flavors to come together. You can use it as a base for your favorite pasta dishes or as a dipping sauce for breadsticks.
This traditional Italian Bolognese sauce is a meat-based sauce that is perfect for pasta dishes. It's made with ground beef, tomatoes, onions, and herbs and is bursting with flavor. The key to this sauce is to let it simmer for at least an hour to allow all the flavors to come together. Serve it over your favorite pasta for a hearty and satisfying meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a fresh and flavorful tomato sauce, try making this recipe with fresh tomatoes. It's made with ripe, juicy tomatoes, garlic, and herbs and takes only 30 minutes to make. The key to this sauce is to let the tomatoes cook down slowly to release all their natural sweetness. You can use this sauce as a base for your favorite pasta dishes or as a topping for crostini.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a quick and easy marinara sauce, then this recipe is for you. It's made with canned tomatoes, garlic, and herbs and takes only 20 minutes to make. The key to this sauce is to let it simmer for at least 15 minutes to allow all the flavors to come together. You can use it as a base for your favorite pasta dishes or as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's nothing quite like a homemade marinara sauce. It's rich, flavorful, and can make any dish taste like it's straight from Italy. This recipe uses canned tomatoes, garlic, and herbs to create a sauce that is bursting with flavor. The key to this sauce is to let it simmer for at least 30 minutes to allow all the flavors to come together. You can use it as a base for your favorite pasta dishes or as a dipping sauce for breadsticks.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
If you want a taste of old-school Italian cooking, then try making this recipe for grandma's easy and simple Italian tomato sauce. It's made with canned tomatoes, garlic, and herbs and takes only 20 minutes to make. The key to this sauce is to let it simmer for at least 15 minutes to allow all the flavors to come together. Serve it over your favorite pasta for a comforting and delicious meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for those summer months when tomatoes are in season. It's made with ripe, juicy tomatoes, garlic, and herbs and takes only 30 minutes to make. The key to this sauce is to let the tomatoes cook down slowly to release all their natural sweetness. You can use this sauce as a base for your favorite pasta dishes or as a topping for crostini.
For a spicy kick, try making this Italian arrabbiata sauce. It's made with canned tomatoes, garlic, and red pepper flakes and takes only 20 minutes to make. The key to this sauce is to let it simmer for at least 15 minutes to allow all the flavors to come together. Serve it over your favorite pasta for a fiery and flavorful meal.
This Italian meatball sauce is the perfect accompaniment to your favorite meatball recipes. It's made with canned tomatoes, garlic, and herbs and takes only 30 minutes to make. The key to this sauce is to let it simmer for at least 20 minutes to allow all the flavors to come together. Serve it over your favorite pasta or use it as a dipping sauce for meatballs.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a hearty and flavorful meat-based sauce that is perfect for pasta dishes. It's made with ground beef, tomatoes, onions, and herbs and is bursting with flavor. The key to this sauce is to let it simmer for at least an hour to allow all the flavors to come together. Serve it over your favorite pasta for a satisfying and delicious meal.
Ingredients and Equipment
Before we dive into the recipe, let's gather all the necessary ingredients and equipment. For this Italian tomato sauce, you will need:
Tomatoes - 10-12 lbs of ripe, juicy tomatoes
Onions - 3 medium-sized onions
Garlic - 4-5 cloves of garlic
Herbs - 1 bunch of fresh basil, 1 tablespoon of dried oregano, and 1 teaspoon of red pepper flakes
Olive oil - 1/4 cup
Salt and pepper - to taste
Bottles and caps - sterilized and ready to use
Large pot - for cooking the sauce
Immersion blender - for blending the sauce
Choosing the Right Tomatoes
The key to a delicious Italian tomato sauce is using the right type of tomatoes. Look for ripe, juicy, and flavorful tomatoes such as Roma, San Marzano, or Jersey tomatoes. These varieties are known for their deep red color and sweet taste, making them perfect for sauces.
Preparing the Tomatoes
Start by washing and chopping the tomatoes into small pieces. Next, peel and chop the onions and garlic. In a large pot, heat the olive oil over medium heat and add the onions and garlic. Cook until they are soft and translucent, then add the chopped tomatoes, herbs, salt, and pepper. Let the sauce simmer for 1-2 hours until the tomatoes are soft and broken down.
Blending and Bottling
Once the sauce is cooked, remove it from heat and let it cool for a few minutes. Using an immersion blender, blend the sauce until it reaches your desired consistency. If you prefer a chunkier sauce, you can skip this step. Next, using a funnel, pour the sauce into sterilized bottles, leaving about 1/2 inch of headspace at the top. Place the caps on the bottles and tighten them securely.
Storing and Serving
Your homemade Italian tomato sauce is now ready to be stored or served. You can store the bottles in a cool, dark place for up to 6 months. Once opened, keep the sauce in the fridge and use it within a week. You can use this sauce in a variety of dishes such as pasta, pizza, or as a dipping sauce for bread. Your family and friends will be amazed by the authentic Italian flavors in your dishes.
In conclusion, making your own Italian tomato sauce for bottling is not only a fun and rewarding experience, but it also allows you to have a supply of fresh and flavorful sauce on hand whenever you need it. With this professional and well-organized recipe, you'll be impressing your loved ones with your homemade sauce that captures the essence of Italian cuisine. Give it a try and see for yourself the difference that homemade makes.
