20 Italian Tomato Sauce Puree Recipe You Must Try Them!
Published on: Mar 17, 2024
In the world of Italian cuisine, tomato sauce is a staple ingredient that adds depth and richness to a variety of dishes. Whether it's topping a pizza, smothering a plate of pasta, or enhancing a hearty stew, a good tomato sauce can elevate any meal to a whole new level. While there are countless variations of tomato sauce, this recipe for Italian tomato sauce puree is a tried and true classic that will have your taste buds singing. So, let's roll up our sleeves and get cooking!
In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until they become translucent.
Add the canned tomatoes, tomato paste, oregano, basil, salt, and pepper to the pot. Use a potato masher or the back of a wooden spoon to break up the whole tomatoes into smaller pieces.
Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
Remove the pot from the heat and let it cool for a few minutes before using an immersion blender to puree the sauce until it reaches your desired consistency.
Stir in the chopped parsley and let the sauce cool completely before storing it in an airtight container in the fridge or freezer.
That's it! In just five simple steps, you have a delicious and versatile tomato sauce puree that can be used in a variety of dishes. This recipe can easily be doubled or tripled to make a large batch that can be stored for future use.
Tips for Success:
For a smoother sauce, you can strain the puree through a fine-mesh sieve after blending.
If you prefer a thicker sauce, let it simmer for longer to reduce and thicken.
This sauce can be frozen in an ice cube tray and then stored in a freezer bag for easy portioning.
Feel free to add other herbs and spices, such as thyme or red pepper flakes, to customize the flavor to your liking.
Now that you have this delicious tomato sauce puree in your repertoire, the possibilities are endless. Use it as a base for other sauces, add it to soups and stews, or simply enjoy it on its own with your favorite pasta. This recipe truly captures the essence of Italian cuisine and will have you coming back for more.
