16 Italian Tomato Sauce For Meatballs Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
When it comes to classic Italian dishes, few are as beloved as spaghetti and meatballs. This hearty and comforting meal is a staple in many households and is often served with a delicious tomato sauce. While there are many variations of tomato sauce, today we will be sharing a traditional Italian tomato sauce for meatballs recipe that is sure to please your taste buds. This is a tried and tested recipe that has been passed down for generations, and we are excited to share it with you. So, gather your ingredients and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is bursting with flavor and perfect for any pasta dish. It's made with simple ingredients like tomatoes, garlic, and herbs, but the end result is a rich and flavorful sauce that will have your taste buds begging for more.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This basic Italian tomato sauce is a staple in Italian cooking. It's the perfect base for any pasta dish and can also be used as a dipping sauce for bread or as a topping for pizza. With just a few simple ingredients, you can create a delicious and versatile sauce that will become a favorite in your household.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick but authentic Italian tomato sauce for your pasta, then this recipe is for you. It's made with canned tomatoes, garlic, and a few other pantry staples, and it can be whipped up in just 30 minutes. The end result is a flavorful and hearty sauce that will have you feeling like you're dining in a quaint Italian trattoria.
There's nothing quite like homemade Italian tomato sauce. This recipe uses fresh tomatoes, garlic, onions, and herbs to create a sauce that is bursting with flavor. It may take a little more time than using canned tomatoes, but the end result is well worth the effort.
This classic Italian tomato sauce is a family favorite that has been passed down for generations. It's made with a variety of herbs and spices, giving it a unique and delicious flavor. Use it as a base for your favorite pasta dishes or as a topping for homemade pizza.
For those days when you don't have a lot of time to spend in the kitchen, this simple Italian tomato sauce is the perfect solution. It only requires a few ingredients and can be made in just 15 minutes. The end result is a flavorful and versatile sauce that can be used in a variety of dishes.
This authentic Italian tomato sauce is made with San Marzano tomatoes, which are known for their rich flavor and low acidity. Combine them with garlic, onions, and herbs, and you have a sauce that is full of authentic Italian flavors. Serve it over your favorite pasta for a delicious and satisfying meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is perfect for any pasta dish. It's made with a combination of canned and fresh tomatoes, giving it a rich and well-balanced flavor. The addition of red wine and balsamic vinegar adds a depth of flavor that will have you coming back for seconds.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in Italian households. It's made with just a few simple ingredients, but the end result is a sauce that is bursting with flavor. Use it as a base for your favorite pasta dishes or as a dipping sauce for bread.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, then this recipe is for you. It's made with canned tomatoes, onions, garlic, and herbs, and the end result is a thick and hearty sauce that will cling to your pasta beautifully. Feel free to add in your favorite veggies, like bell peppers or mushrooms, for an extra dose of flavor and nutrition.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce recipe is not only easy to make, but it's also incredibly delicious. It's made with canned tomatoes, garlic, and a few other pantry staples, making it a convenient option for those busy weeknights. Serve it over your favorite pasta for a quick and satisfying meal.
Bolognese sauce is a hearty and flavorful meat-based sauce that is often served with pasta. This traditional Italian version is made with ground beef, tomatoes, and a variety of herbs and spices. It does require a longer cooking time, but the end result is a rich and delicious sauce that will take your pasta dishes to the next level.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes on hand, then this recipe is the perfect way to use them up. This Italian tomato sauce is made with fresh tomatoes, garlic, and herbs, giving it a bright and fresh flavor. It's perfect for those summer months when tomatoes are at their peak.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a favorite among busy home cooks. It's made with canned tomatoes, garlic, and a few other pantry staples, and it can be made in just 20 minutes. It's perfect for those nights when you need to get dinner on the table quickly.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's something special about homemade marinara sauce. This recipe uses fresh tomatoes, garlic, and herbs to create a sauce that is full of flavor and perfect for any pasta dish. You can also use it as a base for other sauces or as a dipping sauce for bread.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This recipe for Grandma's easy and simple Italian tomato sauce is a family favorite. It's made with just a few basic ingredients, but the end result is a sauce that is bursting with flavor. Serve it over your favorite pasta for a comforting and delicious meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is the perfect way to use up those ripe tomatoes from your garden. It's made with fresh tomatoes, garlic, and herbs, and the end result is a sauce that is full of fresh and vibrant flavors. It's perfect for those warm summer nights when you want a light and refreshing meal.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for those who love a little heat in their food. This recipe uses canned tomatoes, garlic, and red pepper flakes to create a sauce that is full of flavor and has just the right amount of kick. Serve it over your favorite pasta for a satisfying and fiery meal.
Meatballs and marinara sauce go hand in hand, and this Italian meatball sauce is the perfect pairing for your favorite meatballs. It's made with canned tomatoes, garlic, and herbs, and it has a rich and hearty flavor that will have your whole family asking for seconds.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cooking. It's made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs. It does take some time to prepare, but the end result is a rich and flavorful sauce that is worth the effort.
The Perfect Base for Meatballs
Ingredients:
1 large onion, finely chopped
3 cloves of garlic, minced
2 tbsp olive oil
2 cans of crushed tomatoes (28 oz each)
1 can of tomato paste (6 oz)
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
To make a delicious tomato sauce for meatballs, you need to start with a good base. In a large pot, heat olive oil over medium heat and add chopped onion and minced garlic. Cook until they are softened and the onions are translucent.
The Secret Ingredient
Once the onions and garlic are cooked, it's time to add the secret ingredient that will take your tomato sauce to the next level - tomato paste. This concentrated tomato flavor adds depth and richness to the sauce. Add the tomato paste to the pot and stir until it is well incorporated with the onions and garlic.
The Perfect Blend of Flavors
Next, add in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Stir everything together and let the sauce simmer for about 30 minutes, allowing the flavors to develop and the sauce to thicken.
Ready to Serve
After 30 minutes, your Italian tomato sauce for meatballs is ready to be served. This sauce pairs perfectly with homemade meatballs and spaghetti, but can also be used in other dishes like lasagna or baked ziti. You can also make a big batch and freeze it for future use.
Now that you have a delicious tomato sauce recipe, you can impress your friends and family with your Italian cooking skills. Buon appetito!
