15 Italian Tomato Rice Soup Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

In addition to being a comforting and delicious meal, Italian tomato rice soup is also a budget-friendly and easy-to-make option for any home cook. This classic recipe combines the rich flavors of tomatoes, garlic, herbs, and rice to create a hearty and satisfying dish. Whether you are looking for a simple weeknight dinner or a crowd-pleasing option for a dinner party, this Italian tomato rice soup is sure to be a hit. So, let's dive into the recipe and learn how to make it step by step.

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Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (28 ounces) diced tomatoes, with juices
  • 4 cups chicken or vegetable broth
  • 1 cup uncooked rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and cook until the vegetables are softened, about 5 minutes.

Step 2: Add the Tomatoes and Broth

Stir in the diced tomatoes and their juices, followed by the chicken or vegetable broth. Bring the mixture to a boil.

Step 3: Add the Rice and Seasonings

Once the soup is boiling, add the uncooked rice, oregano, basil, thyme, and salt and pepper to taste. Give everything a good stir, then reduce the heat to low and let the soup simmer for about 20 minutes, or until the rice is fully cooked.

Step 4: Serve and Enjoy!

Once the rice is cooked, your Italian tomato rice soup is ready to be served. Ladle the soup into bowls and garnish with fresh parsley. You can also add some grated Parmesan cheese on top for an extra burst of flavor. Enjoy your warm and comforting bowl of Italian tomato rice soup!

In conclusion, this Italian tomato rice soup recipe is perfect for those on a budget or pressed for time, as it only requires a handful of ingredients and less than 30 minutes to make. It's also a great way to use up any leftover rice or vegetables you may have in your kitchen. So, next time you're in the mood for a hearty soup, give this Italian tomato rice soup a try and taste the delicious flavors of Italy in every spoonful.

15 italian tomato rice soup recipe Unlock flavor sensations!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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