16 Italian Tomato Relish Recipe You Must Try Them!

Published on: Mar 15, 2024

Tomato relish is a staple in Italian cuisine, adding a burst of flavor and freshness to any dish. This versatile condiment can be used as a spread, dip, or topping and is a must-have in any Italian pantry. While there are many variations of tomato relish, this Italian tomato relish recipe is sure to become a household favorite. Made with fresh herbs, garlic, and ripe tomatoes, this relish is bursting with traditional Italian flavors. Plus, it's easy to make and can be stored for future use. So, let's dive into this delicious and authentic Italian tomato relish recipe.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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If you're tired of the same old chicken recipes, why not try something with an Italian twist? These spicy Italian stuffed zucchini boats are a flavorful and unique way to enjoy your beer can chicken. The zucchini acts as a vessel for the tender and juicy chicken, while the spicy Italian seasoning adds a kick of flavor. This is a great dish to serve at a summer BBQ or to impress your friends and family at your next dinner party.
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No Italian meal is complete without a plate of delicious meatballs. These homemade Italian meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of herbs and spices. Serve them with your beer can chicken for a hearty and satisfying meal.
3 of 20

Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian sausage casserole is a perfect side dish to pair with your beer can chicken. It's a simple and flavorful dish that combines Italian sausage, peppers, onions, and potatoes. The sausage is cooked until crispy and then mixed with the vegetables and baked to perfection. This casserole is a great way to incorporate some Italian flavors into your meal.
4 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Chicken parmesan, or "parmigiana" in Italian, is a classic Italian dish that is loved by many. This version is made with tender and juicy beer can chicken, topped with a rich and flavorful tomato sauce, and finished with a layer of melted mozzarella cheese. It's a crowd-pleasing meal that is sure to be a hit at your next dinner gathering.
5 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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If you're looking for a healthier side dish to pair with your beer can chicken, try these Italian roasted mushrooms and veggies. They are tossed in a mixture of olive oil, garlic, and Italian seasoning and then roasted until tender and caramelized. These veggies are a great way to add some color and nutrients to your meal.
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This Italian chopped salad is a refreshing and light side dish that complements your beer can chicken perfectly. It's made with a mixture of fresh greens, tomatoes, cucumbers, olives, and a homemade Italian dressing. This salad is a great way to add some freshness and crunch to your meal.
Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone
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If you're in the mood for something a little different, why not try an Italian sandwich? This sandwich is made with crusty Italian bread, layers of flavorful deli meats and cheeses, and topped with a tangy Italian dressing. It's a great way to use up any leftover beer can chicken and create a delicious and satisfying meal.
Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine
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Baccala, or salted cod, is a traditional Italian dish that is often served during the holiday season. This recipe combines baccala with potatoes, tomatoes, olives, and capers to create a flavorful and hearty stew. Serve it with your beer can chicken for a festive and authentic Italian meal.
9 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This creamy Italian ravioli dish is a decadent and delicious way to enjoy your beer can chicken. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs and then topped with a creamy and flavorful sauce. It's a great way to elevate your meal and add some Italian flair.
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This Italian pasta salad is a perfect side dish for your beer can chicken. It's made with a variety of colorful vegetables, such as tomatoes, bell peppers, and olives, and tossed in a tangy Italian dressing. This salad is a great way to add some texture and flavor to your meal.
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This hearty and comforting Italian lentil soup is a perfect dish to serve alongside your beer can chicken. It's made with lentils, carrots, celery, tomatoes, and Italian herbs and spices. The soup is simmered until the lentils are tender and then served with a sprinkle of Parmesan cheese for added flavor.
12 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Bolognese sauce, or ragu' alla bolognese in Italian, is a classic Italian meat sauce that is often served with pasta. This recipe uses a combination of ground beef and pork, along with vegetables and herbs, to create a rich and flavorful sauce. Serve it with your beer can chicken for a hearty and satisfying meal.
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If you're looking for a quick and easy meal to pair with your beer can chicken, try this one pot Italian sausage pasta. It's made with Italian sausage, pasta, tomatoes, and herbs, and all cooked in one pot for easy cleanup. This dish is perfect for a busy weeknight when you want a delicious and satisfying meal without all the fuss.
Pasta Fagioli Soup {Better than Olive Garden's!} - Cooking Classy
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This hearty and flavorful Italian pasta fagioli soup is a great side dish to pair with your beer can chicken. It's made with a combination of pasta, beans, vegetables, and herbs in a flavorful broth. Serve it with some crusty bread for a complete and comforting meal.
15 of 20

Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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Lasagna is a classic Italian dish that is a perfect accompaniment to your beer can chicken. This recipe uses layers of meat sauce, creamy ricotta cheese, and tender lasagna noodles to create a delicious and filling meal. It's a great way to add some variety to your chicken dinner.
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If you want to take your meatballs to the next level, try this authentic Italian meatball recipe. The meatballs are made with a mixture of beef, pork, and veal, along with breadcrumbs, eggs, and a variety of herbs and spices. Serve them with your beer can chicken for a hearty and flavorful meal.
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This authentic Italian minestrone soup is a great way to incorporate some vegetables into your meal. It's made with a variety of colorful vegetables, such as carrots, celery, and zucchini, along with beans, pasta, and a flavorful broth. This soup is a great way to add some warmth and comfort to your beer can chicken dinner.
Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green
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If you have some leftover turkey from a holiday meal, why not use it to make this Italian turkey soup? It's made with a combination of turkey, vegetables, and Italian herbs and spices, and simmered until all the flavors come together. It's a great way to use up any leftover chicken or turkey and create a delicious and nourishing meal.
Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium
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This Italian tortellini soup is a great way to add some variety to your beer can chicken dinner. The soup is made with cheese tortellini, vegetables, and Italian herbs and spices in a flavorful broth. It's a great way to incorporate some pasta into your meal without overwhelming the chicken.
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This Italian sausage pasta is a simple and flavorful dish that pairs perfectly with your beer can chicken. The sausage is cooked until crispy and then mixed with pasta, tomatoes, and herbs for a satisfying and hearty meal. It's a great way to add some Italian flavors to your chicken dinner.

Ingredients

• 1.5 kg of ripe tomatoes

• 3 cloves of garlic, minced

• 1/4 cup of olive oil

• 1/4 cup of red wine vinegar

• 1/4 cup of fresh basil, chopped

• 1/4 cup of fresh oregano, chopped

• 1 teaspoon of salt

Making your own tomato relish may seem daunting, but it's actually quite simple. The key to a delicious relish is using ripe, juicy tomatoes. Ripe tomatoes are packed with flavor and will give your relish that perfect balance of sweet and tangy. You can use any type of ripe tomatoes for this recipe, but I recommend using Roma or San Marzano tomatoes for their low water content and intense flavor.

Once you have your tomatoes, it's time to get chopping. Garlic , basil , and oregano are essential herbs in Italian cooking and add depth and aroma to this relish. Finely chop these ingredients and set them aside.

In a large saucepan, heat olive oil over medium-high heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant. Then, add the chopped tomatoes, red wine vinegar , and salt . Let the mixture simmer for 15-20 minutes, stirring occasionally, until the tomatoes have softened and released their juices. This will create a thick and flavorful base for your relish.

Next, add the chopped herbs to the saucepan and let it simmer for an additional 10 minutes. The herbs will infuse the relish with their vibrant flavors, giving it that traditional Italian taste.

Once the relish has thickened and the flavors have melded together, remove it from the heat and let it cool. Then, transfer it to a sterilized jar and store it in the refrigerator for up to 2 weeks.

This Italian tomato relish is not only delicious, but it's also versatile. Spread it on bread, use it as a topping for bruschetta, or add a dollop to your favorite pasta dish. The options are endless and the flavors are sure to impress. So, next time you're craving a taste of Italy, whip up a batch of this easy and authentic Italian tomato relish.

16 italian tomato relish recipe You must try them!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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