16 Italian Tomato Puree Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
When it comes to Italian cuisine, one ingredient that is essential in almost every dish is tomato puree. This simple yet versatile ingredient is made by cooking fresh tomatoes and then straining them to remove the seeds and skin. The end result is a thick, rich and smooth sauce that can be used as a base for countless dishes. In this article, we will be sharing a professional and well-organized recipe for making homemade Italian tomato puree that will elevate your cooking to a whole new level.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a flavorful and healthy Italian dish, look no further than these zesty stuffed zucchini boats. Filled with a mix of spicy Italian sausage, fresh herbs, and melted cheese, these boats are sure to be a hit at your next family dinner. Plus, with the added bonus of being low-carb, you can indulge without any guilt.
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Passata di Pomodoro. Tomato Season's Preserved Tomato...
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This classic Italian dish is a crowd-pleaser for a reason. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan cheese mixture, then smothered in a rich tomato sauce and melted mozzarella cheese. Serve it with a side of pasta for a meal that will transport you straight to Italy.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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This sandwich is a true Italian classic, perfect for a quick and satisfying lunch. Layers of flavorful Italian meats, such as salami, prosciutto, and mortadella, are topped with fresh mozzarella cheese, roasted red peppers, and a drizzle of olive oil and balsamic vinegar. Serve it on a crusty Italian roll for the ultimate sandwich experience.
Baccala, or salted cod, is a traditional Italian dish that is typically served during the Christmas season. The salted fish is soaked and then cooked in a flavorful tomato and herb sauce until tender. Serve it with a side of polenta or crusty bread for a hearty and delicious meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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This refreshing pasta salad is a great dish to bring to a summer picnic or barbecue. Tender pasta is mixed with a variety of colorful vegetables, such as cherry tomatoes, bell peppers, and olives, and tossed in a tangy Italian dressing. Sprinkle some fresh herbs on top for an added burst of flavor.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
No list of Italian dishes would be complete without lasagna. Layers of tender pasta, meaty Bolognese sauce, creamy béchamel sauce, and melted cheese come together to create a dish that is pure comfort food. Serve it with a side salad for a complete and delicious meal.
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Minestrone soup is a staple in Italian cuisine, and for good reason. This hearty and nutritious soup is filled with a variety of vegetables, beans, and pasta, all simmered together in a flavorful broth. Serve it with a slice of crusty bread for a comforting and satisfying meal.
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This soup is a great way to get a taste of Italy in every bite. Tender tortellini is simmered in a rich and flavorful broth with a mix of vegetables and herbs, resulting in a hearty and delicious meal. Serve it with a sprinkle of freshly grated Parmesan cheese for an extra burst of flavor.
Why Make Your Own Italian Tomato Puree?
1. Quality Control
One of the main reasons to make your own Italian tomato puree is that you have complete control over the quality of the tomatoes used. When buying store-bought tomato puree, you may not know the source and freshness of the tomatoes. By making your own, you can ensure that only the freshest and ripest tomatoes are used, resulting in a superior flavor.
2. No Added Preservatives
Many store-bought tomato purees contain added preservatives to prolong their shelf life. By making your own, you can avoid consuming these unnecessary additives and have a healthier option for your dishes.
3. Cost-Effective
Making your own Italian tomato puree can also be a cost-effective option. When tomatoes are in season, they are often more affordable, and you can buy them in bulk and make a large batch of puree that can be frozen and used throughout the year.
How to Make Homemade Italian Tomato Puree
To make your own Italian tomato puree, you will need:
- 8-10 ripe tomatoes
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Step 1: Preparing the Tomatoes
Start by washing and drying the tomatoes. Then, using a sharp knife, cut a small "X" on the bottom of each tomato. This will make it easier to remove the skin later.
Step 2: Cooking the Tomatoes
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until they are soft and fragrant. Then, add the prepared tomatoes and bring the mixture to a boil. Lower the heat and let it simmer for about 15 minutes until the tomatoes are soft and starting to break down.
Step 3: Straining the Puree
Once the tomatoes are cooked, remove the pot from heat and let it cool for a few minutes. Using a strainer or a food mill, strain the mixture to remove the seeds and skin. This will result in a smooth tomato puree.
Step 4: Seasoning and Storing the Puree
Return the puree to the pot and add the salt, sugar, dried basil, and dried oregano. Mix well and let it simmer for another 5-10 minutes to let the flavors blend. You can adjust the seasoning according to your taste. Once done, let the puree cool and store it in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze the puree for later use.
With this homemade Italian tomato puree, you can add depth and flavor to your dishes. Use it as a base for pasta sauces, soups, stews, and more. The possibilities are endless, and your taste buds will thank you for making your own puree from scratch.
In conclusion, by making your own Italian tomato puree, you have the advantage of using fresh and quality ingredients, avoiding added preservatives, and saving money in the long run. Try this recipe and elevate your Italian dishes to a whole new level.
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