18 Italian Tomato Pie Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Italian tomato pie is a classic dish that originated in the southern regions of Italy. This delicious and hearty pie is made with a flaky pastry crust and filled with a flavorful combination of tomatoes, herbs, and cheese. It's the perfect dish for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. In this article, we will share with you a professional and well-organized recipe for Italian tomato pie that will have your taste buds singing. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Filled with a flavorful combination of Italian sausage, tomatoes, and spices, these zucchini boats are the perfect way to add a little kick to your beer can chicken. The spicy Italian flavors will infuse the chicken as it cooks, creating a deliciously bold and flavorful dish.
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Rustic Italian Tomato Pie
Main Ingredients: Butter, Olive Oil, Scallions, Crusts, Fresh Tomatoes
For a rustic and comforting twist on traditional beer can chicken, try this Italian tomato pie. A flaky and buttery crust is filled with a mixture of tomatoes, onions, garlic, and herbs, creating a simple yet delicious dish that pairs perfectly with a cold beer.
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Spicy Italian Tomato Pie With Burrata
Main Ingredients: Butter, All Purpose Flour, Table Salt, Cold Water
Elevate your tomato pie game with this spicy version topped with creamy burrata cheese. The heat from the spicy Italian sausage is perfectly balanced by the cool and creamy burrata, creating a mouthwatering combination that will have your taste buds singing.
No Italian meal is complete without a plate of homemade meatballs. These tender and juicy meatballs are made with a mixture of ground beef, pork, and veal, along with garlic, breadcrumbs, and herbs. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Italian Cheese & Tomato Pie
Main Ingredients: Pie Crust, Butter, Mozzarella, Cheese, Tomatoes
If you're a cheese lover, this Italian cheese and tomato pie is a must-try. A blend of mozzarella, parmesan, and ricotta cheese is mixed with tomatoes and herbs, then baked to perfection in a flaky pie crust. The result is a rich and flavorful dish that will have you coming back for seconds.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This hearty and comforting casserole is filled with layers of Italian sausage, pasta, and cheese. The sausage infuses the pasta with its bold flavors, making each bite bursting with deliciousness. Serve this alongside your beer can chicken for a satisfying and filling meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
For a classic Italian dish that pairs perfectly with beer can chicken, try this authentic chicken parmesan. Thinly sliced chicken breasts are coated in breadcrumbs and Parmesan cheese, then fried to golden perfection and topped with marinara sauce and melted mozzarella. This flavorful and comforting dish is a crowd-pleaser for sure.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
Add some veggies to your beer can chicken dinner with these Italian roasted mushrooms and veggies. A colorful mix of zucchini, bell peppers, onions, and mushrooms is tossed in a blend of Italian herbs and olive oil, then roasted until tender and flavorful. This side dish adds a healthy and delicious touch to your meal.
A refreshing and light accompaniment to your beer can chicken, this Italian chopped salad is loaded with fresh veggies, olives, and a zesty Italian dressing. The crispness of the lettuce and the tanginess of the dressing make this salad the perfect palate cleanser between bites of flavorful chicken.
For a portable and delicious meal, try pairing your beer can chicken with an Italian sandwich. Layers of deli meats, cheeses, and veggies are stacked between two slices of crusty bread, creating a filling and flavorful sandwich that is perfect for a picnic or a quick lunch.
If you're feeling adventurous and want to try a traditional Italian dish, give baccala a try. This salted and dried cod is cooked with tomatoes, herbs, and olives, resulting in a flavorful and unique dish that is perfect for pairing with beer can chicken.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be filled with a variety of ingredients. For a creamy and decadent twist, try making your own ravioli filled with a mixture of spinach, ricotta cheese, and herbs. Serve with a creamy tomato sauce for a delicious and satisfying meal.
This colorful and flavorful pasta salad is the perfect side dish for your beer can chicken. Fusilli pasta is tossed with a variety of veggies, olives, and Italian dressing, making it a refreshing and delicious addition to your meal.
In need of a hearty and comforting dish to go alongside your beer can chicken? Look no further than this delicious Italian lentil soup. Filled with tender lentils, veggies, and Italian herbs, this soup will warm you up from the inside out.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No Italian meal is complete without a rich and flavorful Bolognese sauce. This traditional recipe is made with a mixture of ground beef, pork, and veal, along with tomatoes, veggies, and herbs. Serve it over your favorite pasta for a satisfying meal that will please the whole family.
Looking for a quick and easy meal to pair with your beer can chicken? This one pot Italian sausage pasta is the answer. Sausage, pasta, and veggies are all cooked together in one pot, resulting in a flavorful and satisfying dish that is perfect for a busy weeknight.
This hearty and comforting soup is filled with pasta, beans, veggies, and Italian sausage, creating a flavorful and satisfying dish that pairs perfectly with beer can chicken. Serve with a side of crusty bread for a complete and delicious meal.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
Lasagna is a classic Italian dish that is perfect for feeding a crowd. Layers of pasta, meat sauce, and cheese are baked to bubbly perfection, resulting in a rich and flavorful dish that is the perfect pairing for beer can chicken.
For a truly authentic Italian experience, try making your own meatballs from scratch. This recipe uses a blend of ground beef, pork, and veal, along with garlic, herbs, and breadcrumbs, to create juicy and flavorful meatballs that pair perfectly with beer can chicken.
This hearty and flavorful soup is filled with a variety of veggies, beans, and pasta, making it a perfect pairing for beer can chicken. The addition of Italian herbs and spices gives it a delicious and authentic taste that will transport you straight to Italy.
Ingredients You Will Need
For the crust:
All-purpose flour
Unsalted butter
Cold water
Salt
For the filling:
Canned crushed tomatoes
Fresh tomatoes
Garlic
Olive oil
Fresh basil
Oregano
Salt and pepper
Shredded mozzarella cheese
Grated Parmesan cheese
Directions
Step 1: Making the Crust
To make the perfect flaky crust for your Italian tomato pie, start by combining the flour and salt in a mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water, a little at a time, and mix until the dough comes together.
Step 2: Preparing the Filling
In a separate bowl, mix together the crushed tomatoes, diced fresh tomatoes, minced garlic, olive oil, chopped basil, oregano, and salt and pepper to taste. Set aside.
Step 3: Assembling the Pie
Roll out the dough on a floured surface until it is large enough to fit into a 9-inch pie dish. Transfer the dough to the pie dish and trim off any excess dough from the edges. Pour the tomato mixture into the crust and spread it evenly. Top with shredded mozzarella cheese and grated Parmesan cheese.
Step 4: Baking the Pie
Bake the Italian tomato pie in a preheated 375°F oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for 10 minutes before slicing and serving.
Final Thoughts
Italian tomato pie is a delicious and easy dish to make at home. The combination of fresh tomatoes, herbs, and cheese creates a burst of flavors in every bite. This recipe is perfect for beginners and can be customized to your liking by adding other ingredients like bell peppers or onions. So why not give this classic Italian dish a try and impress your friends and family with your cooking skills? Buon appetito!
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