17 Italian Tomato Pie Pizza Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Pizza is a beloved dish that has been enjoyed by people all over the world for centuries. It is a versatile and customizable dish that can be made in a variety of flavors and styles. One popular type of pizza is the Italian tomato pie pizza, also known as the "red pizza." This mouth-watering pizza is made with a delicious tomato sauce and topped with a variety of flavorful ingredients. In this article, we will share with you a professional and well-organized introduction to making your own Italian tomato pie pizza at home.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a healthy and flavorful twist on traditional Italian cuisine, look no further than these spicy Italian stuffed zucchini boats. Packed with protein and vegetables, these boats are a complete meal in themselves. The combination of fiery spices and creamy cheese creates a delicious balance of flavors that will leave you wanting more.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Every Italian family has their own version of this traditional Easter dish, but one thing remains consistent - it's always delicious. Pizza Giana, also known as Pizza Rustica or Pizza Gaina, is a savory pie filled with cured meats, cheeses, and eggs. It's the perfect addition to any holiday feast, and can even be enjoyed as a hearty breakfast option.
No Italian meal is complete without a plate of flavorful meatballs. These classic round bites are made with a mixture of ground beef, pork, and veal, and are seasoned with herbs, spices, and Parmesan cheese for a burst of flavor. Whether served with pasta, on a sandwich, or on their own, Italian meatballs are a crowd-pleasing dish that will never go out of style.
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Margherita Pizza | How to Make Classic Margherita Pizza
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
When it comes to pizza, the Italians do it best. The classic Margherita pizza is a prime example of simplicity at its finest. Made with just three ingredients - tomatoes, mozzarella cheese, and basil - this pizza is all about the quality of its ingredients. Learn how to make this iconic pizza at home and never settle for a subpar slice again.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are a staple in Italian households, and this sausage casserole is no exception. Made with a variety of vegetables, herbs, and of course, Italian sausage, this dish is hearty and flavorful. The best part? It can be made ahead of time and reheated for a quick and easy weeknight dinner.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
As stated before, there are many variations of this traditional Easter dish. Some families add spinach, others add different types of cured meats. But one thing remains consistent - it's always delicious. Whether you call it Pizza Rustica, Pizza Gaina, or something else entirely, this savory and hearty pie is a must-have during the holiday season.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Parmigiana, is a classic Italian dish that has made its way into many Americans' hearts and stomachs. This dish consists of breaded chicken smothered in tomato sauce and melted cheese, and is often served over a bed of pasta. This authentic recipe will transport you straight to Italy with every bite.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
Roasted vegetables are a staple in Italian cuisine, and this dish is no exception. A variety of mushrooms and vegetables are tossed with olive oil, garlic, and Italian herbs, then roasted until tender and caramelized. This versatile dish can be served as a side, tossed with pasta, or even used as a topping for pizza.
Salads are not typically associated with Italian food, but this chopped salad is the perfect accompaniment to any meal. Made with a variety of vegetables, olives, and Italian meats and cheeses, this salad is bursting with flavor and can be served as a light lunch or as a side to a heartier dish.
Sandwiches are a popular lunch option in Italy, and this Italian sandwich is a perfect example of why. Packed with cured meats, cheese, and vegetables, this sandwich is a hearty and delicious meal that is perfect for on-the-go. Serve with a side of chips or a bowl of soup for a complete meal.
Baccala, or salted cod, is a staple in Italian cuisine, especially during the holiday season. This dish is made by soaking the salted cod in water to remove the excess salt, then cooking it with a variety of herbs and spices. It can be served as a main dish or used as a filling for dishes like pasta or stuffed peppers.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that can be filled with a variety of delicious ingredients. This recipe features a creamy cheese and spinach filling, topped with a rich tomato cream sauce. It's a decadent and satisfying dish that is sure to impress your dinner guests.
Pasta salad is a popular dish in Italy, especially during the summer months. This dish is made with a variety of vegetables, herbs, and pasta, then tossed in a simple dressing. It's a refreshing and light option for a summer BBQ or picnic.
Soup is a staple in Italian households, and this lentil soup is a classic. Made with vegetables, lentils, and Italian herbs and spices, this soup is hearty, healthy, and packed with flavor. Serve with a slice of crusty bread for the ultimate comfort meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a rich and meaty tomato sauce that is often served with pasta. This traditional recipe features a combination of meats, vegetables, and herbs, slowly simmered to create a thick and flavorful sauce. It's a labor of love, but the end result is worth it.
For those busy weeknights when you don't have much time or energy to cook, this one-pot Italian sausage pasta is a lifesaver. All the ingredients are cooked together in one pot, creating a rich and flavorful dish that requires minimal cleanup. It's a win-win situation.
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Tomato, Ricotta, and Basil Pizza
Main Ingredients: Pizza Doughs, Garlic Cloves, Part Skim Ricotta Cheese
This pizza may sound simple, but it's anything but. The combination of sweet tomatoes, creamy ricotta cheese, and fragrant basil creates a flavor explosion with every bite. It's a perfect option for a quick and easy meal, or for a fun and interactive pizza night with friends and family.
Pasta Fagioli, or pasta and beans, is a classic Italian soup that is perfect for cold winter nights. This hearty soup is made with a variety of vegetables, beans, and pasta, creating a rich and comforting dish that will warm you from the inside out.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
Last but certainly not least, we have the classic Italian lasagna. This dish consists of layers of pasta, meat sauce, and creamy cheese, creating a hearty and satisfying meal. It's perfect for feeding a crowd or for freezing and enjoying later on.
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Grilled Italian Pizza
Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian
Last but certainly not least, we have the classic Italian lasagna. This dish consists of layers of pasta, meat sauce, and creamy cheese, creating a hearty and satisfying meal. It's perfect for feeding a crowd or for freezing and enjoying later on.
The Origin of Italian Tomato Pie Pizza
A Traditional Dish from Southern Italy
Italian tomato pie pizza has its roots in the Campania region of Southern Italy. It is believed that this type of pizza was created as a way to use up leftover ingredients, specifically bread and tomatoes. The pizza was baked in a wood-fired oven, giving it a distinct smoky flavor that is still enjoyed today. Over time, Italian tomato pie pizza became a staple dish in Southern Italy, and its popularity spread throughout the country.
The Difference Between Italian Tomato Pie Pizza and Traditional Pizza
While traditional pizza has a thin crust, Italian tomato pie pizza has a thicker, fluffier crust. The crust is also slightly sweet, which pairs perfectly with the tangy tomato sauce. Another key difference is the use of fresh tomato sauce instead of pizza sauce. This gives the pizza a more rustic and authentic taste. Additionally, Italian tomato pie pizza is typically topped with a variety of ingredients, such as fresh basil, garlic, and mozzarella cheese.
How to Make Your Own Italian Tomato Pie Pizza
Ingredients You Will Need
To make a delicious Italian tomato pie pizza at home, you will need the following ingredients:
1 pound pizza dough
1 cup fresh tomato sauce
2 cloves of garlic, minced
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 450°F and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a circle about 1/4 inch thick.
Transfer the dough to a piece of parchment paper.
Spoon the fresh tomato sauce onto the dough, leaving a 1-inch border around the edges.
Sprinkle the minced garlic on top of the sauce.
Add the shredded mozzarella cheese and chopped fresh basil on top.
Season with salt and pepper to taste.
Drizzle olive oil over the pizza.
Transfer the pizza (on the parchment paper) to the preheated baking sheet or pizza stone.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Customize Your Pizza
The great thing about Italian tomato pie pizza is that you can customize it with your favorite toppings. Add some cooked Italian sausage or pepperoni for a meatier pizza, or add some sliced mushrooms and onions for a vegetarian option. The possibilities are endless, so get creative and make your own unique version of this delicious pizza.
In conclusion, Italian tomato pie pizza is a mouth-watering dish that is easy to make at home. With a few simple ingredients and some creativity, you can enjoy a delicious and authentic Italian pizza in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound pizza-making skills? Buon appetito!
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