17 Italian Tomato Pasta Sauce Recipe From Scratch Unleash Your Inner Chef!
Published on: Mar 16, 2024
In addition to being a staple in Italian cuisine, tomato pasta sauce is a versatile and flavorful addition to any dish. Whether served over a plate of spaghetti or as the base for a classic lasagna, this sauce is a must-have in any kitchen. But why settle for store-bought when you can make your own delicious tomato pasta sauce from scratch? Not only is it simple and cost-effective, but it also allows you to tailor the flavors to your liking. So, put on your apron and let's dive into this professional and well-organized introduction to creating your own Italian tomato pasta sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is used in many traditional Italian dishes. It is made with fresh, ripe tomatoes, garlic, olive oil, and herbs. The sauce is cooked slowly, allowing the flavors to develop and creating a rich and flavorful base for any dish. Whether you are making pasta, pizza, or using it as a dipping sauce, Pomarola is a must-have in any Italian kitchen.
2of 20
Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
One of the most popular uses for Pomarola is as a pasta sauce. The sauce is simple yet delicious, and pairs perfectly with any type of pasta. To make a classic Italian tomato pasta sauce, start by sautéing garlic in olive oil until fragrant. Then, add in your fresh tomatoes and let them cook down until they are soft and juicy. Season with salt, pepper, and any other herbs you like, and let the sauce simmer for at least 30 minutes. Serve over your favorite pasta for a satisfying and authentic Italian meal.
3of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time, but still want the authentic taste of Italian tomato sauce, this recipe is for you. By using canned diced tomatoes and a few simple ingredients, you can have a delicious pasta sauce in no time. Start by sautéing garlic in olive oil, then add in a can of diced tomatoes, some tomato paste, and a pinch of sugar to balance out the acidity. Let the sauce simmer for 20-30 minutes and add in fresh herbs like basil or oregano for added flavor. This quick and easy Italian tomato sauce is perfect for busy weeknights.
Italian pasta sauce, also known as ragù, is a hearty and meaty sauce that is commonly used in dishes like lasagna and spaghetti Bolognese. To make this sauce, you'll need ground beef, onions, garlic, canned tomatoes, and a variety of herbs and spices. Begin by browning the ground beef in a large pot, then add in the onions and garlic. Once they are softened, add in the canned tomatoes and let them cook down. Season with Italian herbs like rosemary, thyme, and oregano, and let the sauce simmer for at least an hour to allow the flavors to develop.
Bolognese sauce is a rich and flavorful Italian meat sauce that is perfect for pasta dishes. It is made with ground beef, pancetta, carrots, onions, celery, and a variety of herbs and spices. Start by cooking the pancetta until it is crispy, then add in the ground beef and vegetables. Once everything is cooked, add in canned tomatoes and let the sauce simmer for at least two hours. The longer you let it cook, the more flavorful it will be. This traditional Italian Bolognese sauce is worth the extra time and effort.
6of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in Italian cuisine and can be used in a variety of dishes. This easy marinara sauce recipe is made with canned tomatoes, garlic, onion, and a few simple seasonings. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes and let them cook down. Season with salt, pepper, and Italian herbs like basil, oregano, and parsley. Let the sauce simmer for 20-30 minutes and then use it in your favorite pasta dishes or as a dipping sauce for bread.
7of 20
Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly authentic Italian marinara sauce, try making it from scratch. This homemade marinara sauce recipe uses fresh, ripe tomatoes, garlic, onion, and a variety of herbs and spices. Start by blanching and peeling the tomatoes, then cook them down with garlic and onion until they are soft and juicy. Add in your favorite herbs, such as basil, oregano, and thyme, and let the sauce simmer for at least an hour to allow the flavors to develop. The result is a rich and delicious marinara sauce that will elevate any dish.
8of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
During the summer months when tomatoes are at their peak, try making a fresh tomato marinara sauce. This sauce is made with ripe, juicy tomatoes, garlic, onion, and a few simple seasonings. Begin by sautéing the garlic and onion in olive oil until softened, then add in your chopped tomatoes. Let the sauce simmer until the tomatoes have broken down and the flavors have melded together. The end result is a bright and flavorful sauce that is perfect for any pasta dish.
Arrabbiata sauce, also known as "angry" sauce, is a spicy Italian tomato sauce that pairs well with pasta dishes. This sauce is made with garlic, red pepper flakes, and canned tomatoes, and gets its heat from the spicy peppers. Start by sautéing garlic in olive oil until fragrant, then add in your canned tomatoes and red pepper flakes. Let the sauce simmer for 20-30 minutes and serve over your favorite pasta. The bold and fiery flavors of this Italian Arrabbiata sauce will leave you wanting more.
Meatballs and marinara sauce go hand in hand and are a classic Italian combination. To make an authentic Italian meatball sauce, start by browning your meatballs in a pan. Once they are cooked, remove them from the pan and set aside. In the same pan, sauté garlic and onion until softened, then add in your canned tomatoes and let them cook down. Season with Italian herbs like basil, oregano, and parsley, and let the sauce simmer for at least an hour. Serve the meatballs and sauce over your favorite pasta for a comforting and delicious meal.
11of 20
Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, the simplest recipes are the best, and that is certainly true for this basic Italian tomato sauce. Made with canned tomatoes, garlic, onion, and a few herbs and spices, this sauce is perfect for any pasta dish. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then season with salt, pepper, and Italian herbs like basil, oregano, and parsley. This basic Italian tomato sauce is a great starting point for any Italian dish.
Making your own homemade Italian tomato sauce is easier than you may think. This recipe uses fresh, ripe tomatoes, garlic, onion, and a variety of herbs and spices to create a delicious and versatile sauce. Begin by sautéing the garlic and onion in olive oil until softened, then add in your chopped tomatoes. Let the sauce simmer until the tomatoes have broken down and the flavors have melded together. Add in your favorite herbs and spices, and let the sauce simmer for at least an hour for maximum flavor.
For an authentic and traditional Italian pasta sauce, try this recipe. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is full of flavor. Start by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for at least an hour, adding in your favorite herbs and spices as it cooks. This authentic Italian pasta sauce is perfect for any type of pasta or can be used as a base for other Italian dishes.
14of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a rich and hearty Italian meat sauce that is perfect for pasta dishes. This classic Bolognese sauce recipe uses ground beef, pancetta, carrots, onions, celery, and a variety of herbs and spices. Start by browning the pancetta in a large pot, then add in the ground beef and vegetables. Once everything is cooked, add in canned tomatoes and let the sauce simmer for at least two hours. The result is a thick and flavorful sauce that is perfect for any pasta dish.
Italian tomato sauce is a staple in Italian cuisine and can be used in a variety of dishes. This simple and delicious recipe uses canned tomatoes, garlic, onion, and a few herbs and spices to create a flavorful sauce. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then season with salt, pepper, and Italian herbs like basil, oregano, and parsley. This Italian tomato sauce is perfect for any pasta dish or as a dipping sauce for bread.
16of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a homemade pizza sauce that is bursting with flavor, try this recipe. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is perfect for any pizza topping. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then add in your favorite herbs and spices. This homemade pizza sauce will take your homemade pizza to the next level.
For a simple and delicious Italian red sauce, try this recipe. Made with canned tomatoes, garlic, onion, and a few herbs and spices, this sauce is perfect for any pasta dish. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then season with salt, pepper, and Italian herbs like basil, oregano, and parsley. This simple Italian red sauce is a great addition to your recipe collection.
18of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti is a classic Italian dish, and no spaghetti is complete without a delicious homemade sauce. This easy homemade spaghetti sauce is made with canned tomatoes, garlic, onion, and a few herbs and spices. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then add in your favorite herbs and spices. This sauce is perfect for any pasta dish and will have your family asking for seconds.
19of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cuisine and can be used in a variety of dishes. This recipe uses canned tomatoes, garlic, onion, and a few herbs and spices to create a flavorful and versatile sauce. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then season with salt, pepper, and Italian herbs like basil, oregano, and parsley. This marinara sauce is perfect for any pasta dish or as a dipping sauce for bread.
For a simple and delicious Italian tomato sauce, try this recipe. Made with canned tomatoes, garlic, onion, and a few herbs and spices, this sauce is perfect for any pasta dish. Begin by sautéing the garlic and onion in olive oil until softened, then add in the canned tomatoes. Let the sauce simmer for 20-30 minutes, then season with salt, pepper, and Italian herbs like basil, oregano, and parsley. This simple Italian tomato sauce is a great addition to your recipe collection.
Ingredients
Creating a delicious tomato pasta sauce starts with high-quality ingredients. Tomatoes are, of course, the star of the show. You can use either fresh or canned tomatoes, depending on your preference and season. Other essential ingredients include garlic, onions, olive oil, and fresh herbs such as basil, oregano, and parsley. Additionally, you can add meat to your sauce, such as ground beef or Italian sausage, for added depth and richness.
Tips for Ingredients
When it comes to choosing the right tomatoes for your sauce, opt for sauce tomatoes such as San Marzano or Roma for their meatier texture and lower water content. For the best flavor, use fresh garlic and onions rather than the pre-minced or dried versions. As for the herbs, fresh is always best, but you can use dried herbs if that is what you have on hand. And if you choose to add meat to your sauce, make sure to brown it well before adding it to your sauce for maximum flavor.
Preparation
To start, peel and dice the tomatoes if using fresh ones. If using canned tomatoes, you can skip this step. In a large pot, heat olive oil over medium heat and add in the diced garlic and onions. Cook until the onions are translucent and fragrant, then add in the tomatoes. Let the mixture simmer for 30 minutes to an hour, stirring occasionally.
Flavor-Boosting Tips
To take your tomato pasta sauce to the next level, consider adding red wine or balsamic vinegar for a tangy kick. You can also add sugar or honey to balance out the acidity of the tomatoes. For a spicy sauce, add some red pepper flakes, and for a smoky flavor, add a splash of liquid smoke. And of course, don't forget to season with salt and pepper to taste.
Final Touches
Once the sauce has simmered to your desired consistency and flavor, remove it from heat and let it cool before transferring it to a blender or using an immersion blender to puree it. This step is optional, but it results in a smoother and more uniform sauce. If you added meat to your sauce, now is the time to add it back in and let it simmer for an additional 10-15 minutes.
Serving Suggestions
Your homemade Italian tomato pasta sauce is now ready to be enjoyed! Serve it over your favorite pasta, use it as a dipping sauce for bread, or use it as a base for other Italian dishes such as lasagna or chicken parmesan. You can also freeze any leftover sauce for future use.
Now that you have the recipe for a mouth-watering tomato pasta sauce from scratch, go ahead and impress your family and friends with your culinary skills. With fresh, high-quality ingredients and a little bit of love, you can create a delicious and personalized sauce that will elevate any dish. Buon appetito!
