15 Italian Tomato Pasta Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

One of the most beloved Italian dishes, pasta salad is a perfect dish for any occasion. It is a refreshing and flavorful combination of fresh vegetables, herbs, and al dente pasta. This versatile dish can be served as a side dish or a main course and is loved by both children and adults. In this article, we will share with you a delicious and authentic Italian tomato pasta salad recipe that will transport you to the beautiful streets of Italy. So, grab your apron and get ready to create a mouthwatering dish that will impress your family and friends.

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Roasted Garlic, Olive and Tomato Pasta Salad

Main Ingredients: Garlic, Olive Oil, Pasta Shells, Ricotta, Whole Milk
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Gourmet Italian Pasta Salad

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Italian Pasta Salad Dressing

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If you're a fan of Italian subs, you'll love this Italian sub pasta salad. This dish features all the classic components of an Italian sub, including salami, ham, and provolone cheese, all mixed with pasta and a tangy dressing. It's the perfect way to satisfy your Italian sub cravings in salad form. In conclusion, these 17 Italian pasta salad recipes are a must-try for any pasta lover. With a mix of classic and unique flavors, there's something for everyone in this list. So don't wait any longer, gather your ingredients and start making these delicious and colorful dishes today!

Ingredients

For the salad:

  • 1 pound penne pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup fresh basil, chopped
  • 1/4 cup red onion, diced

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional: You can also add grilled chicken, shrimp, or other protein of your choice to make it a complete meal.

Instructions

  1. In a large pot, cook penne pasta according to package instructions until al dente. Drain and rinse with cold water. Set aside.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, honey, Dijon mustard, salt, and black pepper to make the dressing.
  3. In a large mixing bowl, combine cooked pasta, cherry tomatoes, black olives, mozzarella cheese, basil, and red onion.
  4. Pour the dressing over the pasta and toss gently to combine.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve and enjoy your delicious and authentic Italian tomato pasta salad!

This pasta salad is a perfect dish for potlucks, picnics, or as a side dish for your next barbecue. It is a crowd-pleaser and will surely impress your guests. The combination of fresh and vibrant ingredients with the tangy and flavorful dressing makes this dish irresistible.

Furthermore, this tomato pasta salad is a great way to incorporate more vegetables into your diet. It is also a great dish to make ahead of time, as the flavors only get better with time. So, make a big batch and enjoy it for lunch or dinner throughout the week.

Overall, this Italian tomato pasta salad is a must-try recipe for all pasta lovers. It is easy to make, bursting with flavors, and will transport you to the beautiful streets of Italy. So, next time you want to impress your family and friends with a delicious dish, make this pasta salad and watch everyone go back for seconds!

15 italian tomato pasta salad recipe Experience culinary bliss now!

Roasted Garlic, Olive and Tomato Pasta Salad

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 heads garlic
  • olive oil
  • 1 pound pasta shells medium
  • 15 ounces ricotta whole or skim milk
  • 3/4 cup whole milk yogurt
  • 1 1/4 teaspoons salt
  • ground black pepper Freshly
  • 4 tomatoes small, about 1 pound, roughly diced
  • 1 cup green olives or black, sliced
  • 1/3 cup fresh basil leaves firmly packed cup, thinly sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 40 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 920 milligrams
  • Sugar : 7 grams
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