17 Italian Tomato Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're looking for a delicious and authentic Italian dish to impress your friends and family, look no further than this mouth-watering tomato meatball recipe. These tender and flavorful meatballs are perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. Not only is this recipe easy to make, but it also captures the essence of traditional Italian cooking, making it a must-try for any food lover. So roll up your sleeves and get ready to create a memorable dining experience with these delectable Italian tomato meatballs.

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The Secret to Perfect Italian Meatballs

To achieve the ultimate Italian meatball, it's all about the ingredients and technique. The key to making these meatballs stand out is using fresh and high-quality ingredients. This means using freshly ground beef, Italian-style breadcrumbs, minced onions and garlic, and of course, ripe and juicy tomatoes.

Mixing and Forming the Meatballs

Once you have all your ingredients, it's time to get your hands dirty. In a large mixing bowl, combine the ground beef, breadcrumbs, onions, garlic, and a generous amount of grated Parmesan cheese. Using your hands, gently mix all the ingredients together until they are well combined. Don't overmix, as this can result in tough and dense meatballs. Next, it's time to form the meatballs. Using your hands again, roll the mixture into golf ball-sized balls. Make sure to pack the meat mixture tightly to prevent the meatballs from falling apart during cooking.

Slow Simmering in Tomato Sauce

Now comes the most crucial step – cooking the meatballs in a rich and flavorful tomato sauce. In a large pot, heat some olive oil over medium heat. Once the oil is hot, add in some diced onions and minced garlic. Cook until they are soft and fragrant. Next, add in some crushed tomatoes and let it simmer for a few minutes. Season the sauce with salt, pepper, and Italian herbs like oregano, basil, and parsley. Then gently place the meatballs into the sauce, making sure they are fully submerged.

The Final Touches

Let the meatballs simmer in the sauce for about 30 minutes, stirring occasionally to prevent them from sticking to the bottom. You'll know they are done when the meatballs are tender and cooked through, and the sauce is thick and flavorful. Serve the meatballs with your favorite pasta, and top it off with freshly grated Parmesan cheese for an extra burst of flavor. You can also garnish with some fresh herbs like basil or parsley for a pop of color. In conclusion, this Italian tomato meatball recipe is a must-try for any food enthusiast. With its simple yet flavorful ingredients and traditional cooking techniques, it captures the essence of authentic Italian cuisine. So next time you're craving a taste of Italy, whip up this delicious and easy recipe for a truly satisfying meal.
17 italian tomato meatball recipe Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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