15 Italian Tomato Herb Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
In addition to its delicious taste, Italian tomato herb sauce is also a versatile and nutritious addition to any meal. Not only does it bring a burst of flavor to pasta dishes, but it can also be used as a dipping sauce or as a base for soups and stews. This recipe for Italian tomato herb sauce is simple and easy to follow, making it perfect for both seasoned chefs and beginners alike.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. Made with ripe tomatoes, garlic, and fresh herbs, this sauce is the perfect addition to any pasta dish. The best part? It's easy to make and can be used in a variety of recipes. Whether you're making a hearty lasagna or a simple spaghetti dinner, Pomarola will take your dish to the next level.
Bolognese sauce is a staple in Italian cuisine. This rich and meaty sauce is made with a combination of ground beef, pork, and veal, along with tomatoes and aromatic vegetables. It's slow-cooked for hours, resulting in a thick and flavorful sauce that pairs perfectly with pasta. Serve it over spaghetti or use it as a filling for lasagna, either way, it's sure to be a crowd-pleaser.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a quick and easy marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and spices, this sauce comes together in just 30 minutes. It's perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. Serve it with your favorite pasta for a simple and delicious dinner.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's nothing quite like homemade marinara sauce. This version is made with fresh tomatoes, onions, and garlic, giving it a bright and fresh flavor. It's perfect for using up those summer tomatoes from your garden or the farmers' market. Simmer it on the stovetop for a few hours and you'll have a delicious sauce that will make any pasta dish shine.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Fresh tomatoes are the star of this marinara sauce. The key to making it truly delicious is using ripe, in-season tomatoes. This sauce is simple and lets the tomatoes shine, with just a few added ingredients like garlic and herbs to enhance the flavor. You can use any type of tomato for this recipe, but plum or Roma tomatoes work best.
If you like a little heat in your sauce, then you'll love Arrabbiata sauce. Made with spicy red pepper flakes, this sauce packs a punch of flavor. It's typically served with penne pasta and topped with fresh Parmesan cheese. The best part? It only takes about 15 minutes to make, making it the perfect option for a quick and easy weeknight meal.
Meatballs and pasta are a match made in heaven, and this Italian meatball sauce is the perfect addition to your favorite meatball recipe. Made with crushed tomatoes, garlic, and herbs, this sauce is rich and flavorful. It's also great for dipping bread or topping a pizza. Make a big batch and freeze it for future meatball meals.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious homemade sauce, this authentic Italian tomato sauce is the way to go. It only takes about 30 minutes to make and is bursting with flavor. The key is using good quality canned tomatoes and letting the sauce simmer for a bit to develop its flavor. Serve it over your favorite pasta for a simple and satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Every Italian cook needs a basic tomato sauce recipe in their arsenal, and this one is a winner. Made with canned tomatoes, onions, and garlic, this sauce is simple yet flavorful. The key is letting it simmer on low for at least an hour to develop its flavor. Use it in lasagna, chicken parmesan, or as a base for other sauces.
This homemade Italian tomato sauce is a labor of love, but trust us, it's worth it. Made with fresh tomatoes, herbs, and a touch of balsamic vinegar, this sauce is full of depth and flavor. It does take a bit longer to make, but the end result is a sauce that will impress even the most discerning Italian grandma.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any pasta lover. It's a rich and meaty sauce that is slow-cooked for hours, resulting in a depth of flavor that is irresistible. The key to this sauce is using a combination of ground beef, pork, and veal, along with a splash of red wine. Serve it over your favorite pasta for a comforting and satisfying meal.
If you're looking for a simple and delicious pasta sauce, this Italian pasta sauce is the one for you. Made with canned tomatoes, garlic, and spices, this sauce is quick and easy to make. It's perfect for serving with any type of pasta or using as a base for other Italian dishes. Make a big batch and store it in the fridge for easy weeknight meals.
This Italian tomato sauce is a classic for a reason. Made with canned tomatoes, onions, and garlic, this sauce is simple yet flavorful. The key is letting it simmer for a few hours to develop its flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
Another simple and delicious Italian tomato sauce, this recipe is perfect for pasta night. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and comes together in just 30 minutes. It's perfect for those busy weeknights when you want a homemade meal without a lot of effort.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Pizza night just got even better with this homemade pizza sauce. Made with canned tomatoes, garlic, and spices, this sauce is the perfect base for your favorite pizza toppings. It's also great for dipping breadsticks or using as a sauce for other Italian dishes. Make a big batch and freeze it for future pizza nights.
This simple Italian red sauce is a great all-purpose sauce to have in your repertoire. Made with canned tomatoes, onions, and garlic, it's easy to make and can be used in a variety of dishes. It's also a great way to use up any extra herbs or vegetables you may have in your fridge. Serve it over your favorite pasta for a quick and delicious meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're craving a classic spaghetti dinner, this easy homemade spaghetti sauce is the way to go. Made with canned tomatoes, onions, and garlic, this sauce is simple yet delicious. It's also a great way to sneak in some extra vegetables, like carrots or zucchini. Let it simmer for a while and you'll have a rich and flavorful sauce that will make any pasta dish shine.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This marinara sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, it's quick and easy to make. It's also a great way to use up any leftover herbs you may have in your fridge. Serve it over your favorite pasta or use it as a base for other Italian dishes.
When you're short on time but still want a delicious homemade sauce, this simple Italian tomato sauce is the answer. Made with canned tomatoes, garlic, and herbs, it comes together in just 30 minutes. It's perfect for those busy weeknights when you want a homemade meal without a lot of effort.
This authentic Italian tomato sauce is a must-try for any pasta lover. Made with fresh tomatoes, garlic, and herbs, it's full of flavor and comes together in just 45 minutes. Use it in your favorite pasta dishes or as a dipping sauce for bread. You'll never go back to store-bought sauce after trying this recipe.
Making the Perfect Italian Tomato Herb Sauce
Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Heat olive oil in a large saucepan over medium heat.
Add chopped onion and garlic, and cook until softened.
Stir in crushed tomatoes, dried basil, oregano, thyme, salt, and black pepper.
Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
Once the sauce has thickened, remove it from heat and let it cool for a few minutes.
Pour the sauce into a blender or food processor and blend until smooth.
Transfer the sauce back to the saucepan and let it simmer for an additional 5 minutes.
Remove from heat and let it cool before serving.
Customizing Your Italian Tomato Herb Sauce
One of the great things about this recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier sauce, add some red pepper flakes or cayenne pepper. For a more robust flavor, add some red wine or balsamic vinegar. You can also add in some fresh herbs, such as parsley or rosemary, for an extra burst of flavor.
Additionally, this sauce can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for meal prep or busy weeknights. It can also be frozen for up to three months, so you can have homemade Italian tomato herb sauce on hand whenever you need it.
So whether you're looking for a quick and easy weeknight meal or want to impress your guests with a homemade Italian feast, this tomato herb sauce recipe is sure to become a staple in your kitchen. Try it out and see for yourself!
