16 Italian Tomato Gravy Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Tomato gravy, also known as marinara sauce, is a staple in Italian cuisine that is often used as a base for a variety of dishes. Made with just a few simple ingredients, this classic recipe is easy to make and bursting with flavor. Whether you're serving it over pasta, using it as a dip for bread, or incorporating it into your favorite dishes, this Italian tomato gravy is sure to become a go-to in your kitchen.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a new and exciting way to enjoy chicken, then these spicy Italian stuffed zucchini boats are a must-try. The zucchini adds a healthy twist to this classic dish, while the spicy Italian flavors give it a kick that will leave your taste buds wanting more. Plus, it's a great way to use up any extra zucchini you may have lying around in your fridge.
No list of Italian recipes would be complete without the classic Italian meatball. These flavorful and juicy meatballs are perfect for topping off a plate of spaghetti or for enjoying on their own as a tasty appetizer. The key to making authentic Italian meatballs is using a combination of ground beef, pork, and veal, along with a blend of herbs and spices.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
If you're in the mood for a hearty and comforting meal, then this Italian sausage casserole is the perfect choice. It's loaded with Italian sausage, tomatoes, and a blend of Italian herbs and spices that will have your kitchen smelling amazing. Plus, with just a few simple ingredients, this casserole is easy to make and is sure to become a family favorite.
In Italian households, Sunday gravy is a sacred tradition. This rich and flavorful meat sauce is slow-cooked for hours, infusing the flavors of the meat and vegetables into the sauce. It's typically served over pasta, but can also be used as a base for other Italian dishes. Just be sure to make enough for leftovers, because it tastes even better the next day.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This classic Italian dish features tender chicken cutlets breaded and fried to perfection, topped with marinara sauce and melted mozzarella cheese. It's a hearty and satisfying meal that is sure to please even the pickiest eaters. Serve it with a side of pasta or a fresh Italian salad for a complete and delicious meal.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
If you're looking for a healthy and flavorful side dish to accompany your main course, then these Italian roasted mushrooms and veggies are a great choice. The combination of mushrooms, bell peppers, onions, and zucchini is tossed in a blend of Italian herbs and spices and roasted until tender and caramelized. It's a simple and delicious way to add some veggies to your meal.
This refreshing and colorful salad is a staple in Italian cuisine. It's made with a mix of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, along with Italian meats and cheeses. The dressing is a simple blend of olive oil, red wine vinegar, and Italian herbs, making it a light and flavorful addition to any meal.
For a quick and satisfying lunch or dinner, nothing beats an Italian sandwich. It's made with a variety of Italian deli meats, such as salami, prosciutto, and mortadella, along with provolone cheese and toppings like lettuce, tomatoes, and onions. The key to a great Italian sandwich is using fresh and high-quality ingredients.
This Italian salt cod dish is a traditional favorite, especially during the holiday season. The cod is soaked in water for several days to remove the salt, then cooked with tomatoes, potatoes, and a blend of Italian herbs and spices. It's a hearty and flavorful dish that is perfect for sharing with family and friends.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're craving something creamy and indulgent, then this Italian ravioli dish is for you. It's made with cheese-filled ravioli, cooked in a rich and creamy tomato sauce with Italian sausage and spinach. The combination of flavors and textures is sure to satisfy your cravings and leave you feeling satisfied.
This colorful and flavorful pasta salad is perfect for picnics, potlucks, or as a side dish for any meal. It's made with a variety of vegetables, such as tomatoes, cucumbers, and olives, along with pasta and a zesty Italian dressing. Feel free to add in your favorite Italian meats and cheeses for an even heartier salad.
This hearty and comforting soup is a staple in Italian households, especially during the colder months. It's made with lentils, vegetables, and Italian sausage, and flavored with a blend of herbs and spices. Serve it with a side of crusty Italian bread for a satisfying and delicious meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This rich and meaty sauce is a staple in Italian cuisine. It's made with a blend of ground beef, pork, and veal, along with tomatoes, vegetables, and a touch of cream. The key to a great Bolognese sauce is cooking it low and slow to allow the flavors to develop and the meat to become tender. Serve it over your favorite pasta for a hearty and delicious meal.
If you're short on time but still want a flavorful and satisfying meal, then this one-pot Italian sausage pasta is the answer. It's made with just a few simple ingredients, including Italian sausage, pasta, and a blend of herbs and spices. Plus, it all cooks in one pot, making clean-up a breeze.
This classic Italian soup is a hearty and comforting dish that is perfect for a chilly day. It's made with a combination of pasta, beans, and vegetables, along with Italian herbs and spices. The addition of pancetta adds a delicious smoky flavor, but it can easily be made vegetarian by omitting it.
In Italian cuisine, gravy refers to a rich and flavorful tomato-based sauce that is typically served over pasta. This authentic Italian gravy is made with a blend of meats, such as sausage, pork, and beef, along with tomatoes and a variety of herbs and spices. It's a labor of love, but the end result is a sauce that is bursting with flavor.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
No list of Italian dishes would be complete without lasagna. This classic dish is made with layers of pasta, meat sauce, and creamy ricotta cheese, all topped off with melted mozzarella. It's a hearty and satisfying meal that is perfect for feeding a crowd or for enjoying as leftovers the next day.
If you want to take your Italian meatballs to the next level, then try this authentic recipe. It's made with a blend of ground beef and pork, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. Whether served over pasta or in a meatball sub, these meatballs are sure to impress.
This vegetable-based soup is a staple in Italian cuisine. It's made with a variety of vegetables, like carrots, celery, and beans, along with pasta and a flavorful broth. It's a great way to incorporate more veggies into your diet and is perfect for a light lunch or dinner.
If you're a fan of tortellini, then this soup is a must-try. It's made with cheese-filled tortellini, along with vegetables, Italian sausage, and a savory broth. It's a hearty and satisfying meal that is perfect for a cold day or when you're in need of some comfort food.
The Importance of Quality Ingredients
Choosing the Right Tomatoes
One of the key components of a delicious tomato gravy is using high-quality tomatoes. Look for ripe, juicy tomatoes that are in season for the best flavor. Plum or San Marzano tomatoes are the preferred choice for making tomato gravy, as they have a rich, sweet flavor and are less acidic than other varieties.
Don't Forget the Garlic
Garlic is another essential ingredient in Italian tomato gravy. Fresh garlic adds a pungent, aromatic flavor that complements the sweetness of the tomatoes. Be sure to use fresh garlic rather than jarred or dried garlic for the best results.
The Secret to Perfecting the Gravy
Simmering is Key
The key to a rich and flavorful tomato gravy is to let it simmer for a longer period of time. This allows the flavors to fully develop and intensify. Simmering also helps to thicken the sauce, resulting in a perfect consistency for pouring over pasta or dipping bread.
Seasoning to Perfection
Seasoning is crucial when it comes to making the perfect tomato gravy. In addition to the fresh garlic, adding fresh herbs such as basil, oregano, and thyme can take the flavor to the next level. Don't be afraid to experiment with different herbs and spices to find the perfect balance for your taste.
Final Thoughts
Italian tomato gravy is a versatile and delicious sauce that is perfect for any occasion. From its simple ingredients to its rich and flavorful taste, this recipe is a must-try for any Italian food lover. So next time you're in the mood for a taste of Italy, give this recipe a try and see for yourself just how delicious it can be. Remember to use high-quality ingredients, let the sauce simmer, and don't skimp on the seasoning for the best results. Buon appetito!
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