15 Italian Tomato Focaccia Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Focaccia bread is a traditional Italian flatbread that has become a popular staple in many households around the world. It is a versatile bread that can be served as an appetizer, side dish, or even a main course. The combination of tomatoes and herbs in this recipe makes for a delicious and flavorful focaccia that will leave your taste buds wanting more. In this article, I will share with you a professional and well-organized recipe for Italian tomato focaccia bread that is sure to impress your family and friends.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Add some fiery flavor to your beer can chicken with this delicious recipe for Spicy Italian Stuffed Zucchini Boats. The combination of spicy Italian sausage, savory herbs, and juicy chicken is sure to please your taste buds. Plus, the zucchini boats serve as a fun and unique way to cook your chicken. Don't forget to crack open a cold beer to enjoy while you're waiting for your chicken to cook.
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Focaccia Bread
Main Ingredients: Flour, Salt, Instant Yeast, Warm Water, Olive Oil
No Italian meal is complete without a side of fresh, warm focaccia bread. This simple yet versatile bread goes perfectly with beer can chicken. Try making your own homemade focaccia bread with this easy recipe. The bread is topped with garlic, rosemary, and sea salt, making it a delicious accompaniment to any meal. And the best part? It only takes about an hour to make!
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
If you're looking for a quick and easy recipe for focaccia bread, look no further. This recipe for Ridiculously Easy Focaccia Bread requires just a few simple ingredients and minimal prep time. The result is a soft and fluffy bread that pairs perfectly with beer can chicken. Don't be afraid to experiment with different toppings, like olives or sundried tomatoes, to make it your own.
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Focaccia Bread with Garlic, Herbs, and Bruschetta Dip
Main Ingredients: White Flour, Dry Yeast, Salt, Olive Oil, Crushed
Why settle for plain focaccia bread when you can elevate it with delicious toppings and dips? This recipe for Focaccia Bread with Garlic, Herbs, and Bruschetta Dip takes your bread game to the next level. The garlic and herb topping gives the bread a burst of flavor, while the bruschetta dip adds a fresh and tangy element. Serve this alongside your beer can chicken for a meal that will impress your friends and family.
Beer can chicken doesn't have to be the only star of your Italian-inspired meal. These homemade Italian meatballs are the perfect addition to your dinner table. Made with a combination of ground beef, pork, and Italian seasonings, these meatballs are juicy and flavorful. Serve them alongside your chicken and some spaghetti for a complete and satisfying meal.
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Margherita Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
This Margherita Focaccia Bread recipe is a delicious twist on the classic Italian pizza. The focaccia dough is topped with fresh tomatoes, basil, and mozzarella, making it a perfect pairing for your beer can chicken. The combination of flavors is irresistible and will transport you to the streets of Naples. Plus, it's a great way to use up any leftover ingredients from your chicken recipe.
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La Focaccia Italian Grill Focaccia Bread
Main Ingredients: Dough, All Purpose Unbleached Flour, Salt, Sugar, Olive
If you're looking for a restaurant-quality focaccia bread recipe, look no further. This recipe for La Focaccia Italian Grill Focaccia Bread is a copycat of the famous Italian restaurant's version. The bread is soft and chewy, with a crispy crust and a generous topping of Italian herbs. It's the perfect side dish for your beer can chicken, or even as a meal on its own.
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French Focaccia Bread
Main Ingredients: Flour, Lukewarm Water, Instant Yeast, Sea Salt, Cherry
Who says you can't mix French and Italian cuisine? This recipe for French Focaccia Bread combines the best of both worlds. The bread is topped with garlic, rosemary, and olives, giving it a Mediterranean flair. Serve it alongside your beer can chicken for a delicious fusion meal that will have your taste buds dancing.
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Italian Focaccia Bread
Main Ingredients: Water, Olive Oil, Sugar, Kosher Salt, Bread Flour
It's no surprise that this recipe for Italian Focaccia Bread is a classic. The dough is made with olive oil, giving it a rich and flavorful taste. The topping of salt, pepper, and rosemary adds the perfect balance of flavors to the bread. This recipe is great for beginners, as it only requires a few simple ingredients and minimal kneading.
If you're looking for an authentic Italian focaccia bread recipe, this is it. This recipe calls for Italian 00 flour, which gives the bread a light and airy texture. The dough is topped with olive oil, rosemary, and sea salt, making it a classic and delicious side dish for your beer can chicken. Serve it warm for the best experience.
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Italian Potato Focaccia Bread
Main Ingredients: Flour, Medium Potato, Warm Water, Dry Active Yeast, Sea
This unique recipe for Italian Potato Focaccia Bread adds a twist to the traditional bread. The dough is made with mashed potatoes, giving it a soft and fluffy texture. It's topped with rosemary and parmesan cheese, adding a savory element to the bread. This recipe is perfect for using up any leftover mashed potatoes and is sure to be a hit at your next meal.
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Homemade Italian Rosemary Focaccia Bread
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
If you're a fan of rosemary, this focaccia bread recipe is for you. This Homemade Italian Rosemary Focaccia Bread is loaded with the aromatic herb, giving it a delicious and fragrant flavor. The bread is also topped with olive oil and sea salt, making it a perfect pairing for your beer can chicken. It's a simple and tasty recipe that will become a staple in your household.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Looking for a hearty and comforting meal to enjoy with your beer can chicken? This recipe for Italian Sausage Casserole fits the bill. The combination of sausage, potatoes, bell peppers, and tomatoes is a classic and delicious one. The casserole is also topped with Italian seasonings and parmesan cheese, adding a savory and cheesy element to the dish.
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Rosemary and Sun Dried Tomato Whole Wheat Focaccia...
Main Ingredients: Wheat Flour, All Purpose Flour, Sea Salt, Yeast, Olive
This Rosemary and Sun Dried Tomato Whole Wheat Focaccia Bread recipe is a healthier take on the classic bread. The whole wheat flour adds a nutty and wholesome flavor to the bread, while the rosemary and sun dried tomatoes add a burst of flavor. This bread is perfect for dipping into soups or stews, or serving alongside your beer can chicken.
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Homemade Traditional Italian Focaccia Bread with...
Main Ingredients: Russet Potato, Bread Flour, Active Dry Yeast, Sugar
Take your focaccia bread to the next level with this recipe for Homemade Traditional Italian Focaccia Bread with Cheese. The dough is topped with olive oil, garlic, rosemary, and a generous amount of parmesan cheese. The result is a flavorful and cheesy bread that is perfect for serving with your beer can chicken.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a tasty appetizer to serve before your beer can chicken, try this recipe for Italian Bread With Tomato Appetizers. The bread is topped with a flavorful mixture of tomatoes, garlic, basil, and balsamic vinegar. It's a simple and delicious way to start your meal and will leave your guests wanting more.
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One-Hour Sun-dried Tomato, Basil, and Mozzarella...
Main Ingredients: All Purpose Flour, Water, Instant Dry Yeast, Olive Oil
Short on time but still want to impress your dinner guests? This One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread recipe is here to save the day. The dough comes together quickly and is topped with sun dried tomatoes, basil, and mozzarella cheese. It's a flavorful and satisfying bread that pairs perfectly with beer can chicken.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're craving some classic Italian comfort food, look no further than this recipe for Authentic Italian Chicken Parmesan. The juicy chicken breasts are coated in breadcrumbs and parmesan cheese, then baked to perfection. Serve it with a side of pasta and some garlic bread for a complete meal that will satisfy your cravings.
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Italian Focaccia Sandwich | 10 Minute Dinner
Main Ingredients: Focaccia, Pesto, Deli Ham, Salami, Mozzarella, Lettuce
Running short on time but still want a tasty and satisfying meal? This Italian Focaccia Sandwich is perfect for those busy weeknights. The focaccia bread is topped with salami, ham, provolone cheese, and olives, then toasted to perfection. It's a quick and easy dinner that pairs perfectly with your beer can chicken.
Last but not least, we have the classic recipe for Homemade Focaccia Bread. This recipe is simple and delicious, and perfect for serving alongside your beer can chicken. The bread is topped with olive oil, sea salt, and rosemary, but feel free to experiment with different toppings to make it your own. Once you try this homemade version, you'll never want to buy store-bought focaccia again.
Ingredients:
2 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 packet of active dry yeast
1 cup of warm water
1/4 cup of olive oil
1 cup of cherry tomatoes, halved
1/4 cup of fresh basil, chopped
1/4 cup of grated Parmesan cheese
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
Instructions:
1. Prepare the Dough
To make the dough, start by mixing the flour, salt, and sugar in a large mixing bowl. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. Slowly pour the yeast mixture into the flour mixture and mix until a soft dough forms.
2. Knead the Dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm place.
3. Preheat the Oven
Preheat your oven to 400 degrees F (200 degrees C) while the dough is rising.
4. Shape the Dough
Once the dough has risen, punch it down and roll it out into a rectangular shape on a baking sheet lined with parchment paper. Drizzle the olive oil over the dough and spread it evenly with your fingers.
5. Add the Toppings
Place the halved cherry tomatoes on top of the dough, followed by the chopped basil, Parmesan cheese, black pepper, and garlic powder. Gently press the toppings into the dough.
6. Bake the Focaccia
Bake the focaccia in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Serve and Enjoy
Once done, remove the focaccia from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Italian tomato focaccia bread as a tasty appetizer or accompaniment to your favorite Italian dishes.
This recipe is perfect for any occasion and will surely impress your guests with its flavorful and eye-catching appearance. Give it a try and see for yourself why focaccia bread is a beloved staple in Italian cuisine.
