15 Italian Tomato Cream Sauce Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
In this article, we have shared a delicious and authentic recipe for Italian tomato cream sauce that will elevate your pasta dishes to a whole new level. Made with simple ingredients, this sauce is rich, creamy, and bursting with the flavors of fresh tomatoes and herbs. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro, is a classic Italian tomato sauce that is often used as a base for many Italian dishes. It is made with fresh tomatoes, herbs, and spices, giving it a rich and flavorful taste that pairs well with pasta, meat, and vegetables. This versatile sauce is a staple in Italian cuisine and is a must-try for any food lover.
Bolognese sauce, also known as ragu alla bolognese, is a meat-based sauce that originated in the city of Bologna, Italy. It is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, and celery. The sauce is simmered for hours, allowing the flavors to develop and creating a rich, hearty sauce that is perfect for topping pasta or layering in lasagna.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple and delicious tomato sauce that is a staple in Italian cooking. It is made with just a few ingredients, including tomatoes, garlic, olive oil, and herbs, and takes only about 30 minutes to make. This quick and easy recipe is perfect for busy weeknights when you want a homemade meal without a lot of effort.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try making it from scratch at home. This recipe uses fresh tomatoes, garlic, and herbs to create a sauce that is bursting with flavor. The process may take a bit longer, but the end result is well worth the extra effort. Plus, you can customize the sauce to your liking by adding your favorite herbs and spices.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a truly authentic Italian experience, use fresh tomatoes to make your marinara sauce. This recipe calls for plum tomatoes, which are known for their sweet and tangy flavor. By using fresh tomatoes, you can taste the difference in your sauce and enjoy the natural sweetness of the tomatoes. Serve it over your favorite pasta for a delicious and healthy meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is often paired with fettuccine pasta. It is made with butter, cream, and parmesan cheese, creating a decadent and indulgent sauce that is perfect for special occasions. This sauce can also be used as a base for other dishes, such as casseroles or soups, making it a versatile addition to any cook's repertoire.
Arrabbiata sauce, which translates to "angry sauce," is a spicy tomato sauce that originated in Rome, Italy. It is made with tomatoes, garlic, chili peppers, and herbs, giving it a fiery kick that is sure to wake up your taste buds. This sauce is typically served with penne pasta and is a great option for those who like a little heat in their food.
Meatballs and sauce go hand in hand in Italian cuisine. This meatball sauce recipe uses a combination of ground beef and pork, along with onions, garlic, and herbs, to create a rich and flavorful sauce that is perfect for topping your favorite pasta or serving alongside meatballs. The sauce can also be used as a base for other dishes, such as stews or casseroles.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy Italian tomato sauce, this recipe is for you. It uses canned tomatoes, garlic, and herbs to create a flavorful sauce that can be made in just 20 minutes. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen but still want a homemade meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This simple and versatile tomato sauce can be used for a variety of dishes, including pasta, pizza, and meatballs. It is made with canned tomatoes, onion, garlic, and herbs, and can be easily customized to your liking. Make a big batch and freeze it for later use, so you always have a delicious sauce on hand.
There's nothing quite like homemade tomato sauce. This recipe uses fresh tomatoes, onions, garlic, and herbs to create a sauce that is bursting with flavor. It may take a bit longer to make, but the end result is worth it. Plus, you can adjust the seasonings to your liking and make it as spicy or as mild as you prefer.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cooking. It is made with a combination of ground beef, pork, and veal, along with tomatoes, carrots, celery, and herbs. The sauce is simmered for hours, allowing the flavors to develop and creating a rich and hearty sauce that is perfect for topping pasta or layering in lasagna.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking for a decadent sauce to pair with your favorite ravioli, try this white wine cream sauce. It is made with butter, cream, and white wine, giving it a rich and luxurious taste. The sauce is then flavored with garlic, herbs, and parmesan cheese, creating a delicious and indulgent dish that is perfect for special occasions.
This Italian pasta sauce is a classic recipe that has been passed down for generations. It is made with canned tomatoes, onions, garlic, and herbs, creating a flavorful and comforting sauce that is perfect for topping any type of pasta. The sauce can also be used as a base for other Italian dishes, such as stews or casseroles.
This simple and delicious tomato sauce is a staple in Italian cooking. It is made with canned tomatoes, onions, garlic, and herbs, and can be easily customized to your liking. Use it as a base for your favorite pasta dishes or serve it alongside meatballs for a classic Italian meal.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This pasta sauce is made with fresh tomatoes, onions, garlic, and herbs, giving it a bright and fresh flavor that is perfect for topping any type of pasta. The sauce can be easily doubled or tripled, making it a great option for feeding a crowd. Serve it with a sprinkling of parmesan cheese and a glass of red wine for a truly authentic Italian experience.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're in a rush but still want a homemade spaghetti sauce, this recipe is for you. It uses canned tomatoes, onions, garlic, and herbs to create a quick and easy sauce that can be made in just 30 minutes. Top your favorite pasta with this sauce for a delicious and comforting meal.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For the ultimate homemade pizza, you need a delicious and flavorful pizza sauce. This recipe uses canned tomatoes, garlic, and herbs to create a sauce that is perfect for topping your favorite pizza crust. You can also use this sauce as a base for other dishes, such as calzones or pasta bakes.
This simple and easy Italian red sauce is a great option for those who are short on time but still want a flavorful and homemade sauce. It is made with canned tomatoes, onions, and garlic, and can be customized to your liking with your favorite herbs and spices. Serve it over your favorite pasta for a quick and delicious meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is a staple in Italian cooking. It is made with canned tomatoes, garlic, and herbs, and can be easily customized to your liking. Use it as a base for your favorite pasta dishes or serve it alongside meatballs for a hearty and comforting meal. This sauce is also great for dipping bread or as a pizza sauce. The possibilities are endless with this delicious and versatile sauce.
Ingredients:
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can crushed tomatoes
1/2 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Instructions:
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, oregano, basil, and red pepper flakes (if using) to the saucepan. Stir and let it simmer for 10 minutes.
Slowly pour in the heavy cream and stir until well combined with the tomato mixture. Let it simmer for an additional 5 minutes.
Season with salt and pepper, according to your taste.
Remove from heat and let the sauce cool for a few minutes before serving.
This Italian tomato cream sauce is versatile and can be used in a variety of pasta dishes. Toss it with your favorite pasta, or use it as a dipping sauce for garlic bread. You can also add in some cooked chicken or shrimp to make it a heartier meal.
The key to making this sauce truly delicious is using high-quality ingredients. Fresh, ripe tomatoes and fragrant herbs will make all the difference in the flavor. You can also use any type of cream you prefer, such as half and half or light cream, but heavy cream will give the sauce a richer and creamier texture.
This recipe is also a great base for adding your own twist. You can add in some fresh spinach for added nutrients, or sautéed mushrooms for a meaty texture. For a spicier version, add in more red pepper flakes or a splash of hot sauce.
In conclusion, this Italian tomato cream sauce is a must-try for all pasta lovers. With its creamy and flavorful taste, it will become a staple in your kitchen. Impress your loved ones with this easy and delicious recipe and bring a taste of Italy to your table.
